Cheesy Bread Recipe with Pizza Dough

There’s something undeniably comforting about cheesy bread, especially when it’s made with fresh pizza dough. Whether you’re serving it as an appetizer, a side dish, or a snack, this Cheesy Bread Recipe with Pizza Dough is sure to become a favorite in your household. With a golden crust, a gooey cheese filling, and the delicious aroma of garlic and herbs wafting through your kitchen, this recipe is a delightful indulgence that’s surprisingly simple to whip up. Grab your ingredients and let’s get baking!

Why This Recipe is a Keeper

This Cheesy Bread Recipe with Pizza Dough is a keeper for several reasons. Firstly, it utilizes straightforward ingredients that you likely already have on hand. Secondly, it’s incredibly versatile; you can customize the cheese or add in your favorite toppings. Finally, the combination of crispy, buttery garlic bread with melty cheese is simply irresistible. Pair it with a warm marinara sauce for dipping, and you’ve got a delectable treat that everyone will love.

Ingredient List

• 1/2 cup warm water (aim for 107-110 F)
• 1 1/2 teaspoons active dry yeast (1/2 packet)
• 1/2 tablespoon honey or sugar
• 1 teaspoon salt (Diamond Kosher Salt recommended)
• 1 tablespoon olive oil
• 1 1/2 cups bread flour (give or take 1/2 cup depending on heat & humidity)
• 3 tablespoons butter (salted, melted)
• 2 cloves garlic (minced)
• 1/2 teaspoon Italian seasoning
• 1 1/2 cups mozzarella cheese (shredded)
• 1/4 cup Parmesan cheese (freshly grated)
• 1 tablespoon basil (fresh, chopped, or parsley for garnish)
• 1 cup pizza sauce (warmed, or marinara)

Tools & Equipment Needed

• Mixing bowl – for combining ingredients.
• Measuring cups & spoons – for accurate measurements.
• Whisk or spoon – for mixing the dough.
• Baking sheet – to bake the cheesy bread.
• Parchment paper – to prevent sticking (optional).
• Oven – to bake your cheesy bread to perfection.

Cheesy Bread Recipe with Pizza Dough — Do This Next

Step 1: Activate the Yeast

In a small bowl, combine the warm water, active dry yeast, and honey (or sugar). Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.

Step 2: Mix the Dough

In a large mixing bowl, combine the activated yeast mixture with the olive oil and salt. Gradually add the bread flour, mixing until a dough forms. You may need to adjust the amount of flour depending on the humidity in your kitchen. Aim for a soft, slightly tacky dough.

Step 3: Knead the Dough

Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

Step 4: Let It Rise

Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour or until it doubles in size.

Step 5: Prepare the Filling

While the dough is rising, prepare the filling. In a small bowl, mix the melted butter, minced garlic, and Italian seasoning. Set aside.

Step 6: Preheat the Oven

Preheat your oven to 400°F (200°C) while the dough rises. Line a baking sheet with parchment paper for easy cleanup.

Step 7: Roll Out the Dough

Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and roll it out into a rectangle, about 1/2 inch thick.

Step 8: Add the Filling and Cheese

Brush the surface of the rolled-out dough with the garlic butter mixture, making sure to cover it evenly. Sprinkle the mozzarella and Parmesan cheese generously over the dough.

Step 9: Shape the Cheesy Bread

Starting from one edge, roll the dough tightly into a log. Pinch the ends to seal, and place the seam side down on the prepared baking sheet.

Step 10: Bake the Cheesy Bread

Brush the top of the rolled dough with any remaining garlic butter. Bake in the preheated oven for 20-25 minutes, or until golden brown and the cheese is bubbling.

Step 11: Garnish and Serve

Remove the cheesy bread from the oven and let it cool for a few minutes. Garnish with fresh chopped basil or parsley, slice into pieces, and serve warm with warmed pizza sauce for dipping.

International Equivalents

• 1/2 cup = 120 ml
• 1 1/2 teaspoons = 7.5 ml
• 1 tablespoon = 15 ml
• 1 1/2 cups = 180 g (bread flour)
• 1 cup = 240 ml (pizza sauce)

Frequent Missteps to Avoid

• Using water that is too hot can kill the yeast. Always check the temperature before mixing.
• Not allowing the dough to rise long enough can result in dense bread. Be patient!
• Overworking the dough can lead to tough bread. Knead just until smooth and elastic.
• Forgetting to brush the garlic butter on top before baking can mean missing out on that delicious flavor.

Save It for Later

If you want to enjoy this Cheesy Bread Recipe with Pizza Dough later, you can store it in an airtight container in the fridge for up to 3 days. You can also freeze it. Just wrap it tightly in plastic wrap and foil, and it’ll keep in the freezer for about a month. To reheat, simply bake at 350°F (175°C) for about 10-15 minutes until warmed through.

Troubleshooting Q&A

What if my dough didn’t rise?

If your dough hasn’t risen, it’s likely due to inactive yeast. Make sure your yeast is fresh and that your water was at the right temperature for activation.

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour, but the texture may be slightly different. Bread flour provides more gluten, resulting in a chewier bread.

What can I do if I don’t have fresh garlic?

You can substitute with garlic powder. Use about 1/2 teaspoon for each clove of garlic.

How can I make this recipe spicier?

Add crushed red pepper flakes to the cheese mixture or mix in jalapeños for a spicy kick!

Don’t Miss These

• Sally’s Baking Addiction – for more delicious baking recipes.
• Pinch of Yum – for creative and tasty meal ideas.
• Minimalist Baker – for simple, quick recipes that are full of flavor.
• Food Network – for a wide range of cooking inspiration.

Bring It to the Table

There you have it—a mouthwatering Cheesy Bread Recipe with Pizza Dough that is both simple and satisfying. Whether you’re enjoying it during a cozy movie night or serving it at your next gathering, this cheesy bread is bound to impress. The combination of crispy, buttery bread and melty cheese paired with your favorite dipping sauce makes it a delightful treat. So go ahead, gather your ingredients, and indulge in this cheesy delight!