Cheesy Bread Recipe with Pizza Dough
This Cheesy Bread Recipe with Pizza Dough is irresistibly gooey and comforting, perfect as a snack or side with a crispy garlic crust and melty cheese.
Servings: 6 servings
Ingredients
- 1/2 cup warm water aim for 107-110 F
- 1 1/2 teaspoons active dry yeast 1/2 packet
- 1/2 tablespoon honey or sugar
- 1 teaspoon salt Diamond Kosher Salt recommended
- 1 tablespoon olive oil
- 1 1/2 cups bread flour give or take 1/2 cup depending on heat & humidity
- 3 tablespoons butter salted, melted
- 2 cloves garlic minced
- 1/2 teaspoon Italian seasoning
- 1 1/2 cups mozzarella cheese shredded
- 1/4 cup Parmesan cheese freshly grated
- 1 tablespoon basil fresh, chopped, or parsley for garnish
- 1 cup pizza sauce warmed, or marinara
Instructions
- In a small bowl, combine the warm water, active dry yeast, and honey (or sugar). Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the activated yeast mixture with the olive oil and salt. Gradually add the bread flour, mixing until a dough forms. Adjust flour as needed for a soft, slightly tacky dough.
- Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Sprinkle more flour if sticky.
- Place the kneaded dough into a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for about 1 hour or until it doubles in size.
- While the dough is rising, mix melted butter, minced garlic, and Italian seasoning in a small bowl. Set aside.
- Preheat your oven to 400°F (200°C) while the dough rises. Line a baking sheet with parchment paper.
- Punch down the risen dough and roll it out on a floured surface into a rectangle about 1/2 inch thick.
- Brush the dough surface evenly with the garlic butter mixture. Sprinkle mozzarella and Parmesan cheese generously over it.
- Roll the dough tightly into a log starting from one edge, pinch ends to seal, and place seam side down on the baking sheet.
- Brush the top with remaining garlic butter and bake for 20-25 minutes until golden brown and cheese is bubbling.
- Remove from oven, let cool a few minutes, garnish with fresh basil or parsley, slice, and serve warm with warmed pizza sauce for dipping.
Equipment
- Mixing Bowl
- Measuring Cups & Spoons
- Whisk or Spoon
- Baking Sheet
- Parchment Paper
- Oven
Notes
- Use water at 107-110°F to activate yeast perfectly without killing it.
- Allow dough to rise fully for a light and airy bread texture.
- Store leftover cheesy bread in the fridge for up to 3 days or freeze for about a month.
- Reheat frozen bread at 350°F for 10-15 minutes until warmed through.
- Customize with your favorite cheeses or add spicy toppings like jalapeños for a kick.