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Recent Recipes
Panera BBQ Chicken Salad
This crisp, colorful bowl is my take on the beloved Panera BBQ Chicken Salad—bright romaine, tender chicken,…
Easy Chicken Shawarma Salad Bowls
If you love bright, fresh salads with bold, warming spices, these Easy Chicken Shawarma Salad Bowls are…
Chili Lime Chicken Tacos with Grilled Pineapple Salsa
Bright, juicy, and full of smoky-sweet contrast, these Chili Lime Chicken Tacos with Grilled Pineapple Salsa are…
Sun Dried Tomato Chicken Burgers
Bright, juicy, and packed with savory Mediterranean flavors, these Sun Dried Tomato Chicken Burgers are an easy…
Southwestern Chicken Salad with Creamy Cilantro Dressing
This bright, flavorful Southwestern Chicken Salad with Creamy Cilantro Dressing is the kind of lunch that makes…
Blackened Chicken Salad Sandwiches
Bright, spicy, and tender—these Blackened Chicken Salad Sandwiches are a weeknight hero with a touch of gourmet….
The people behind Fork and Pan
Meet Sarah Zain & Karim
Sarah is our recipe writer, editor and kitchen testing lead. Originally from Morocco and now living in the United States, she brings her home-cooking background to the recipes and gives final editorial approval.
Karim, based in Morocco, is the founder and strategic manager. He handles the website, publishing systems and partnerships.
Desserts
Mini Tart Shells
There is something endlessly satisfying about tiny, buttery tart shells. They’re the perfect vehicle for everything from lemon curd and…
