Lemon Butter Baked Salmon

Are you looking for a dish that brings both flavor and elegance to your dinner table? Look no further than this delightful Lemon Butter Baked Salmon! This recipe not only highlights the freshness of salmon but also infuses it with a bright, zesty flavor that will leave your taste buds singing. With minimal ingredients and simple preparation, it’s perfect for a weeknight meal or a special occasion. Let’s dive into the reasons why you’ll fall in love with this dish.

Reasons to Love Lemon Butter Baked Salmon

Lemon Butter Baked Salmon is an absolute winner for numerous reasons:

1. **Quick and Easy**: This recipe comes together in just about 30 minutes, making it ideal for busy weeknights.
2. **Healthy and Nutritious**: Salmon is packed with omega-3 fatty acids, which are great for heart health. Coupled with the fresh lemon, it’s a dish that nourishes both body and soul.
3. **Versatile**: You can easily adapt this recipe with different herbs or side dishes, making it a go-to for various occasions.
4. **Impressive Presentation**: The bright colors of the salmon and lemon create an eye-catching dish that’s sure to impress your guests.
5. **Flavorful**: The combination of butter (or olive oil) and lemon enhances the natural flavors of the salmon, creating a succulent and delicious meal.

Shopping List

To make your Lemon Butter Baked Salmon, you’ll need the following ingredients:

• 2 to 3 tablespoons of butter (or olive oil)
• 1 to 2 lemons
• 4 skinless salmon fillets, about 6 ounces each
• Salt, to taste
• Ground black pepper, to taste

Before You Start: Equipment

To prepare this Lemon Butter Baked Salmon, gather the following equipment:

• Baking Dish: A glass or ceramic dish works best for even cooking.
• Measuring Spoons: For precise measurement of butter or olive oil.
• Knife and Cutting Board: To slice the lemons.
• Oven: Preheat your oven to ensure even baking.

Method: Lemon Butter Baked Salmon

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your salmon will cook evenly and develop a beautiful texture.

Step 2: Prepare the Baking Dish

Lightly grease your baking dish with butter or olive oil to prevent the salmon from sticking. This will also add a little extra flavor.

Step 3: Season the Salmon

Place the skinless salmon fillets in the baking dish. Drizzle with melted butter or olive oil, then season generously with salt and ground black pepper.

Step 4: Add Lemon

Slice the lemons into thin rounds. Arrange the lemon slices on top of and around the salmon fillets. Squeeze a little lemon juice over the fish for an additional burst of flavor.

Step 5: Bake the Salmon

Place the baking dish in the preheated oven and bake for about 15-20 minutes, depending on the thickness of your fillets. The salmon should be opaque and flake easily with a fork when done.

Step 6: Serve and Enjoy

Once baked, remove the salmon from the oven. Serve immediately, garnished with any remaining lemon slices and your favorite side dishes!

Holiday-Friendly Variations

If you’re looking to elevate your Lemon Butter Baked Salmon for special occasions, consider these variations:

• Herb-Infused Butter: Mix fresh herbs like dill or parsley into your butter for an aromatic twist.
• Garlic Lemon Butter: Add minced garlic to the butter for a robust flavor enhancement.
• Honey Glaze: Drizzle a bit of honey over the salmon before baking for a sweet and savory contrast.

Pro Tips & Notes

• For perfectly flaky salmon, avoid overcooking. Keep an eye on your fillets and check for doneness around the 15-minute mark.
• If you prefer crispy edges, switch your oven to broil for the last few minutes of cooking, but watch closely to prevent burning.
• Feel free to add vegetables like asparagus or broccoli to the baking dish for a complete meal.

Storing Tips & Timelines

Leftover Lemon Butter Baked Salmon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the oven while covered with foil to prevent drying out.

If you’re thinking of meal prepping, this salmon can also be frozen. Wrap tightly in plastic wrap and then foil, and it will stay fresh for up to 3 months. To enjoy, thaw in the refrigerator overnight and reheat in the oven.

Questions People Ask

Can I use frozen salmon for this recipe?

Absolutely! Ensure that you thaw the salmon thoroughly before cooking. Adjust the cooking time slightly if the fillets are still a bit frozen in the center.

What can I serve with Lemon Butter Baked Salmon?

This lemony dish pairs perfectly with rice, quinoa, or a fresh green salad. Roasted vegetables or mashed potatoes also complement the flavors beautifully.

Can I use lemon juice instead of fresh lemons?

While fresh lemons provide a vibrant flavor, you can use bottled lemon juice in a pinch. Just keep in mind that fresh lemon slices add a lovely aesthetic and additional flavor.

How do I know when the salmon is done cooking?

The salmon is done when it easily flakes with a fork and is opaque throughout. You can also use a meat thermometer; the internal temperature should reach 145°F (63°C).

Keep Cooking

If you’re inspired to keep cooking, explore these delicious recipes:

• Sally’s Baking Addiction for delightful dessert ideas.
• Pinch of Yum for more mouthwatering dinner recipes.
• Minimalist Baker for easy vegan and gluten-free options.

The Takeaway

Lemon Butter Baked Salmon is not just a dish; it’s an experience that brings joy to your kitchen and table. With its simple yet sophisticated flavors, this salmon recipe is sure to become a staple in your meal rotation. Whether you’re entertaining guests or enjoying a quiet night in, this dish delivers on taste and style. So grab your ingredients and embark on a culinary journey that celebrates the deliciousness of Lemon Butter Baked Salmon!