Lemon Butter Baked Salmon
This Lemon Butter Baked Salmon is SO EASY! Bright, zesty flavors with buttery richness make it perfect for any night.
Servings: 4 servings
Ingredients
- 2 to 3 tablespoons butter (or olive oil)
- 1 to 2 lemons
- 4 fillets skinless salmon about 6 ounces each
- salt to taste
- ground black pepper to taste
Instructions
Method: Lemon Butter Baked Salmon
- Begin by preheating your oven to 375°F (190°C). This ensures that your salmon will cook evenly and develop a beautiful texture.
- Lightly grease your baking dish with butter or olive oil to prevent the salmon from sticking. This will also add a little extra flavor.
- Place the skinless salmon fillets in the baking dish. Drizzle with melted butter or olive oil, then season generously with salt and ground black pepper.
- Slice the lemons into thin rounds. Arrange the lemon slices on top of and around the salmon fillets. Squeeze a little lemon juice over the fish for an additional burst of flavor.
- Place the baking dish in the preheated oven and bake for about 15-20 minutes, depending on the thickness of your fillets. The salmon should be opaque and flake easily with a fork when done.
- Once baked, remove the salmon from the oven. Serve immediately, garnished with any remaining lemon slices and your favorite side dishes!
Equipment
- Baking Dish
- Measuring Spoons
- Knife and cutting board
- Oven
Notes
- For perfectly flaky salmon, avoid overcooking. Check for doneness around the 15-minute mark.
- If you prefer crispy edges, switch your oven to broil for the last few minutes of cooking, but watch closely to prevent burning.
- Add vegetables like asparagus or broccoli to the baking dish for a complete meal.