If you’re looking for a deliciously easy appetizer that packs a punch, look no further than these Buffalo Chicken Wonton Cups. With their crispy wonton wrappers holding a creamy, spicy mixture of chicken, cheese, and Buffalo sauce, these little bites are sure to be a hit at any gathering. Whether you’re hosting a game day party, a casual get-together, or just craving a tasty snack, this recipe will satisfy your needs and impress your guests.

Why I Love This Recipe

There are countless reasons why Buffalo Chicken Wonton Cups have stolen my heart (and stomach). First off, they’re incredibly simple to make, which is a huge plus when you’re juggling multiple tasks in the kitchen. The combination of flavors—spicy, creamy, and cheesy—creates a perfect harmony that keeps you coming back for more. Plus, they are versatile! You can easily customize the filling based on your preferences or what you have on hand. And let’s not forget how visually appealing they are; these little cups are sure to brighten up your appetizer spread!

Your Shopping Guide

To whip up your Buffalo Chicken Wonton Cups, here’s what you’ll need:

24 wonton wrappers: These are the base of your cups, providing the perfect crispy texture.
2 tablespoons olive oil: A little oil will help crisp up the wonton wrappers in the oven.
6 ounces cream cheese: Make sure it’s a brick and at room temperature for easy mixing.
1 cup sour cream: Adds a tangy creaminess that balances the spice.
1 cup Buffalo sauce: Choose your favorite brand or make your own for a personalized touch.
1 teaspoon garlic powder: Enhances the overall flavor of the filling.
1 cup shredded cooked chicken: Use rotisserie chicken for convenience or cook your own.
1 cup shredded mozzarella cheese: Melts beautifully and adds that cheesy goodness.
Ranch or blue cheese: For dipping—your choice based on personal preference.

Equipment & Tools

You’ll need a few basic kitchen tools to get started:

Muffin tin: To shape your wonton wrappers into cups.
Mixing bowl: For combining all your filling ingredients.
Measuring cups and spoons: To ensure accurate ingredient amounts.
Pastry brush: To brush olive oil on the wonton wrappers.
Oven: Preheat your oven to ensure crispy cups.

Method: Buffalo Chicken Wonton Cups

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your cups will bake evenly and become delightfully crispy.

Step 2: Prepare the Wonton Wrappers

Brush each wonton wrapper lightly with olive oil on both sides. This will help them crisp up nicely in the oven. Carefully place the wrappers into the cups of a muffin tin, pressing them down gently to form a cup shape.

Step 3: Bake the Wonton Cups

Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the edges of the wonton wrappers are golden brown. Keep an eye on them to ensure they don’t burn!

Step 4: Make the Filling

In a mixing bowl, combine the softened cream cheese, sour cream, Buffalo sauce, garlic powder, shredded cooked chicken, and shredded mozzarella cheese. Mix until all ingredients are well incorporated and creamy.

Step 5: Fill the Wonton Cups

Once the wonton cups are baked and slightly cooled, spoon the Buffalo chicken mixture generously into each cup. Don’t be shy—fill them up!

Step 6: Bake Again

Return the filled wonton cups to the oven and bake for an additional 10-15 minutes, or until the filling is heated through and the cheese is melted and bubbly.

Step 7: Serve & Enjoy

Remove the wonton cups from the oven and let them cool for a few minutes before serving. Serve warm with a side of ranch or blue cheese dressing for dipping. Enjoy your delicious Buffalo Chicken Wonton Cups with friends and family!

Allergy-Friendly Substitutes

If you or your guests have allergies or dietary restrictions, consider these substitutes:

Dairy-Free Cream Cheese: Use a plant-based cream cheese alternative if you’re avoiding dairy.
Dairy-Free Sour Cream: There are numerous dairy-free sour cream options available that work well.
Gluten-Free Wonton Wrappers: Look for gluten-free wonton wrappers or use gluten-free phyllo dough as an alternative.
Shredded Chicken Alternatives: Use shredded jackfruit or tofu for a vegetarian option.

Flavor Logic

The beauty of Buffalo Chicken Wonton Cups lies in their flavor balance. The rich cream cheese and sour cream provide a creamy base that counteracts the heat of the Buffalo sauce. The garlic powder adds depth, while the mozzarella brings in that comforting cheesiness we all adore. When you pair these with ranch or blue cheese dressing, it creates a cool contrast that complements the spicy filling beautifully. Each bite is a perfect blend of heat, creaminess, and crunch.

Storing, Freezing & Reheating

To make the most of your Buffalo Chicken Wonton Cups, consider the following tips:

Storing: Keep leftover cups in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the cups before baking. Assemble them and place them in the freezer. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
Reheating: To reheat, place the cups in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again.

Quick Q&A

Can I make Buffalo Chicken Wonton Cups ahead of time?

Yes! You can prepare the filling and assemble the cups ahead of time. Just bake them right before serving for the best texture.

What type of chicken works best for this recipe?

Shredded rotisserie chicken is a convenient option, but you can also cook and shred your own chicken breast or thighs for a fresher taste.

Can I use a different sauce instead of Buffalo sauce?

Absolutely! Feel free to experiment with different sauces, such as barbecue sauce or teriyaki sauce, for a unique flavor.

How spicy are these Buffalo Chicken Wonton Cups?

The spice level is adjustable! Use less Buffalo sauce for a milder flavor or add more for extra heat. You can also choose a milder Buffalo sauce if you prefer.

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Before You Go

These Buffalo Chicken Wonton Cups are not just a recipe; they are an experience. With their irresistible flavor and satisfying crunch, they are sure to become a staple in your appetizer repertoire. Whether you’re enjoying them during a festive occasion or a quiet night in, they promise to deliver joy in every bite. Happy cooking!

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