Buffalo Chicken Wonton Cups
These Buffalo Chicken Wonton Cups are SO EASY! Crispy wonton wrappers hold a creamy, spicy chicken filling that’s perfect for any party or snack time.
Servings: 24 servings
Ingredients
- 24 wonton wrappers
- 2 tablespoons olive oil
- 6 ounces cream cheese brick, at room temperature
- 1 cup sour cream
- 1 cup Buffalo sauce
- 1 teaspoon garlic powder
- 1 cup shredded cooked chicken rotisserie or cooked
- 1 cup shredded mozzarella cheese
- ranch or blue cheese for dipping
Instructions
Buffalo Chicken Wonton Cups
- Preheat your oven to 375°F (190°C) to ensure the wonton cups bake evenly and get crispy.
- Brush each wonton wrapper lightly with olive oil on both sides. Place them into the cups of a muffin tin, pressing gently to form cup shapes.
- Bake the wonton cups in the preheated oven for 10-12 minutes, or until the edges are golden brown. Watch carefully to avoid burning.
- In a mixing bowl, combine softened cream cheese, sour cream, Buffalo sauce, garlic powder, shredded cooked chicken, and shredded mozzarella cheese. Mix until creamy and well incorporated.
- Once the wonton cups have baked and cooled slightly, spoon the Buffalo chicken filling generously into each cup.
- Return the filled wonton cups to the oven and bake for another 10-15 minutes, until the filling is heated through and cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes. Serve warm with ranch or blue cheese dressing for dipping. Enjoy!
Equipment
- Muffin Tin
- Mixing Bowl
- Measuring Cups and Spoons
- Pastry brush
- Oven
Notes
- Use rotisserie chicken for a quick and easy option.
- Try substituting dairy-free cream cheese and sour cream for allergy-friendly versions.
- Freeze assembled cups before baking to save time later; bake from frozen adding extra minutes.
- Adjust Buffalo sauce amount to control spice level to your preference.
- Serve with ranch or blue cheese dressing for a perfect flavor contrast.