Teriyaki Chicken Noodle Stir-Fry

If you’re craving a vibrant, flavorful dinner that comes together in under 30 minutes, this Teriyaki Chicken Noodle Stir-Fry is exactly what you need. It’s a colorful medley of tender chicken, crisp vegetables, and silky noodles, all tossed in a glossy teriyaki sauce that’s sweet, savory, and utterly irresistible. Whether you’re cooking for your family or meal prepping for the week, this dish checks all the boxes for an easy, satisfying dinner that doesn’t skimp on taste.

Why This Recipe Works

This Teriyaki Chicken Noodle Stir-Fry shines because of its perfect balance of textures and flavors. The chicken breast is juicy and tender after a quick sear in hot oil, while the bell peppers, broccoli, and carrots add a fresh, crunchy contrast. The garlic and ginger provide an aromatic foundation, elevating the dish with subtle warmth. The teriyaki sauce ties everything together with its delightful blend of sweet and savory notes, coating the noodles and veggies without overpowering them. Plus, the recipe’s straightforward steps and common ingredients make it accessible for cooks of all skill levels.

Ingredient Rundown

• 1 pound chicken breast, sliced: Thin slices cook quickly and absorb the teriyaki sauce beautifully.
• 2 tablespoons vegetable oil: A neutral oil with a high smoke point, perfect for stir-frying.
• 2 cups mixed bell peppers, sliced: Adds color, sweetness, and crunch.
• 1 cup broccoli florets: Provides a nutritious green element with a satisfying snap.
• 1 carrot, julienned: Adds a subtle sweetness and vibrant orange hue.
• 3 cloves garlic, minced: Infuses the dish with aromatic depth.
• 1 teaspoon ginger, minced: Offers a bright, zesty kick that complements the teriyaki sauce.
• 4 tablespoons teriyaki sauce: The star of the dish, bringing savory-sweet umami flavor.
• 8 ounces stir-fry noodles: Soft noodles absorb the sauce and add heartiness to the meal.
• 2 green onions, chopped: Fresh garnish that adds a mild onion flavor and color contrast.
• Sesame seeds for garnish: Adds a subtle nuttiness and pretty finishing touch.

Must-Have Equipment

• Large skillet or wok: A wide surface area ensures even cooking and quick stir-frying.
• Sharp knife: For slicing the chicken and vegetables thinly and evenly.
• Cutting board: A clean, sturdy surface to prep all ingredients.
• Mixing spoon or spatula: To toss and stir the ingredients without breaking the noodles.
• Pot: For boiling the stir-fry noodles before tossing with the chicken and veggies.

How to Prepare Teriyaki Chicken Noodle Stir-Fry

Step 1: Prep Your Ingredients

Start by slicing the chicken breast into thin strips to ensure quick, even cooking. Slice your bell peppers, julienne the carrot, and chop the broccoli into bite-sized florets. Mince the garlic and ginger finely, and chop the green onions for garnish.

Step 2: Cook the Noodles

Bring a pot of water to a boil and cook the stir-fry noodles according to package instructions. Drain and set aside, tossing with a little oil if you want to prevent them from sticking.

Step 3: Sear the Chicken

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook, stirring frequently, until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

Step 4: Stir-Fry the Vegetables

In the same skillet, add the garlic and ginger and cook for about 30 seconds until fragrant. Then add the bell peppers, broccoli, and carrots. Stir-fry for 3-5 minutes, until the vegetables are just tender but still crisp.

Step 5: Combine and Sauce

Return the cooked chicken to the skillet with the vegetables. Add the teriyaki sauce and stir to coat everything evenly. Then add the cooked noodles and toss gently to combine and heat through.

Step 6: Garnish and Serve

Transfer your Teriyaki Chicken Noodle Stir-Fry to plates or bowls. Sprinkle with chopped green onions and sesame seeds for a finishing touch. Serve immediately and enjoy!

International Equivalents

• Vegetable oil: Can be substituted with canola oil, sunflower oil, or peanut oil depending on availability and flavor preference.
• Stir-fry noodles: Rice noodles, udon, or even spaghetti can work well as alternatives.
• Teriyaki sauce: If unavailable, mix soy sauce with a bit of honey or brown sugar and a splash of mirin or rice vinegar.
• Chicken breast: Turkey breast or lean lamb strips can be used for a different protein twist.

Pro Tips & Notes

• Make sure to slice the chicken thinly and uniformly to ensure it cooks evenly.
• Don’t overcrowd the pan when stir-frying; this helps everything cook quickly and retain crispness.
• If you prefer a bit more sauce, feel free to add an extra tablespoon or two of teriyaki sauce.
• For added depth, sprinkle a tiny pinch of crushed red pepper flakes when stir-frying the garlic and ginger.
• Try swapping out the vegetables for what you have on hand—snap peas, mushrooms, or baby corn are great options.

Meal Prep & Storage Notes

This Teriyaki Chicken Noodle Stir-Fry is fantastic for meal prep since it reheats beautifully. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave until heated through. If the noodles seem dry, add a splash of water or extra teriyaki sauce before reheating.

Your Top Questions

Can I use pre-cooked chicken for this stir-fry?

Yes, pre-cooked chicken works well if you’re short on time. Just add it to the skillet when you combine the vegetables and sauce, cooking just until warmed through.

What’s the best way to prevent noodles from sticking?

After draining the cooked noodles, toss them with a small drizzle of vegetable oil. This helps keep them separated and prevents clumping when mixed with the stir-fry.

Can I make this recipe vegetarian?

Absolutely! Swap the chicken for firm tofu, tempeh, or your favorite plant-based protein. Just pan-fry the tofu first until golden before adding the vegetables and sauce.

Is there a way to make the sauce from scratch?

Definitely! Combine soy sauce, honey, minced garlic, grated ginger, and a little cornstarch mixed with water for thickening. Adjust the sweetness and saltiness to your taste.

Quick Weeknight Wins

• Honey Soy Chicken Zucchini Stir Fry – Another speedy stir-fry bursting with flavor and fresh veggies.
• Oven Baked Chicken And Rice – Perfect for hands-off dinners that feed the whole family.

Ready, Set, Cook

This Teriyaki Chicken Noodle Stir-Fry is your go-to for a quick, balanced meal that doesn’t sacrifice flavor. The tender chicken, crunchy veggies, and saucy noodles come together in a dish that feels both comforting and exciting. Whether you’re cooking for yourself or a crowd, this recipe is sure to impress.

Give it a try tonight and enjoy a delicious, vibrant meal that’s perfect on its own or paired with a crisp side salad. Happy cooking!

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