Go Back
Homemade Teriyaki Chicken Noodle Stir-Fry photo
Print Recipe Save it for later

Teriyaki Chicken Noodle Stir-Fry

This Teriyaki Chicken Noodle Stir-Fry is SO EASY! Tender chicken, crisp veggies, and silky noodles tossed in a sweet-savory teriyaki sauce for a vibrant dinner ready in under 30 minutes.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Easy, Quick, Stir Fry, Teriyaki
Servings: 4 servings

Ingredients

  • 1 pound chicken breast sliced
  • 2 tablespoons vegetable oil
  • 2 cups mixed bell peppers sliced
  • 1 cup broccoli florets
  • 1 carrot julienned
  • 3 cloves garlic minced
  • 1 teaspoon ginger minced
  • 4 tablespoons teriyaki sauce
  • 8 ounces stir-fry noodles
  • 2 green onions chopped
  • sesame seeds for garnish

Instructions

  • Start by slicing the chicken breast into thin strips to ensure quick, even cooking. Slice your bell peppers, julienne the carrot, and chop the broccoli into bite-sized florets. Mince the garlic and ginger finely, and chop the green onions for garnish.
  • Bring a pot of water to a boil and cook the stir-fry noodles according to package instructions. Drain and set aside, tossing with a little oil if you want to prevent them from sticking.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook, stirring frequently, until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
  • In the same skillet, add the garlic and ginger and cook for about 30 seconds until fragrant. Then add the bell peppers, broccoli, and carrots. Stir-fry for 3-5 minutes, until the vegetables are just tender but still crisp.
  • Return the cooked chicken to the skillet with the vegetables. Add the teriyaki sauce and stir to coat everything evenly. Then add the cooked noodles and toss gently to combine and heat through.
  • Transfer your Teriyaki Chicken Noodle Stir-Fry to plates or bowls. Sprinkle with chopped green onions and sesame seeds for a finishing touch. Serve immediately and enjoy!

Equipment

  • Large Skillet or Wok
  • Sharp Knife
  • Cutting Board
  • Mixing spoon or spatula
  • Pot

Notes

  • Slice the chicken thinly and uniformly to ensure even cooking.
  • Don’t overcrowd the pan when stir-frying to keep vegetables crisp.
  • Add extra teriyaki sauce if you prefer a saucier dish.
  • Sprinkle crushed red pepper flakes when cooking garlic and ginger for added heat.
  • Swap vegetables with snap peas, mushrooms, or baby corn as desired.