Shrimp Deviled Eggs

When it comes to appetizers that impress, few dishes can rival the elegance and flavor of Shrimp Deviled Eggs. These beauties combine the classic creaminess of deviled eggs with the delightful brininess of shrimp, resulting in a bite-sized treat that’s perfect for gatherings, brunches, or a fancy snack at home. If you’re looking to elevate your egg game, this recipe is just what you need!

Top Reasons to Make Shrimp Deviled Eggs

• Unique Flavor Profile: The addition of shrimp and wasabi gives a bold twist to traditional deviled eggs.
• Quick and Easy: This recipe comes together in just a few simple steps, making it a breeze for both novice and experienced cooks.
• Perfect for Any Occasion: Whether it’s a holiday gathering, cocktail party, or a casual get-together, these eggs are always a hit.
• Customizable: Adjust the wasabi and other flavors to suit your taste, making this dish your own.
• Great for Meal Prep: Make them ahead of time, and they’ll be ready to serve when you are.

Shopping List

• 6 eggs (preferably at least a week old)
• 2 tsp. wasabi paste or 2 tsp. wasabi powder mixed with 4 tsp. water
• 1/2 cup small frozen shrimp, thawed
• 4 green onions, green ends thinly sliced (save white ends for another use)
• 3 tablespoons mayo
• Pinch of salt

Recommended Tools

• Pot: For boiling the eggs.
• Mixing Bowl: To combine the egg yolk mixture.
• Fork: For mashing the yolks and mixing the ingredients.
• Spoon or Piping Bag: To fill the egg whites with the shrimp mixture.
• Knife: To slice the eggs and green onions.

Shrimp Deviled Eggs: How It’s Done

Step 1: Boil the Eggs

Start by placing your eggs in a pot and covering them with cold water. Bring the water to a rolling boil over medium-high heat. Once boiling, cover the pot with a lid and remove it from the heat. Let the eggs sit for about 12-15 minutes.

Step 2: Cool and Peel

After the time is up, carefully transfer the eggs to an ice bath or run them under cold water to cool. Once cooled, gently tap the eggs on a hard surface to crack the shell and peel them under running water for easier removal.

Step 3: Prepare the Filling

Slice the peeled eggs in half lengthwise and scoop out the yolks into a mixing bowl. Add the mayo, wasabi paste (or prepared wasabi powder), salt, and half of the green onions to the bowl. Mash everything together with a fork until creamy and well combined.

Step 4: Add the Shrimp

Chop the thawed shrimp into small pieces and fold them into the yolk mixture. Taste and adjust seasoning, adding more wasabi if desired.

Step 5: Fill the Egg Whites

Using a spoon or a piping bag, fill the hollowed egg whites with the shrimp yolk mixture. Be generous – it’s all about that creamy goodness!

Step 6: Garnish and Serve

Top each filled egg with a sprinkle of the remaining green onion for a fresh pop of color and flavor. Serve immediately or chill in the refrigerator until ready to serve.

Fresh Takes Through the Year

• Spring: Add fresh herbs like dill or chives for a bright, seasonal touch.
• Summer: Incorporate diced tomatoes or avocado for a refreshing twist.
• Fall: Mix in some smoked paprika or chipotle for a warming flavor.
• Winter: Pair with a dollop of spicy sriracha for a cozy kick.

Behind the Recipe

The inspiration for Shrimp Deviled Eggs comes from the desire to create a dish that is both simple and elegant. Deviled eggs have long been a staple at gatherings, but adding shrimp and a hint of wasabi transforms them into something truly special. This recipe balances the creaminess of the yolk filling with the subtle sweetness of shrimp and a kick of heat, making it an unforgettable appetizer.

How to Store & Reheat

To store your Shrimp Deviled Eggs, place them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. If you need to reheat, do so carefully in the microwave at a low setting, but it’s best enjoyed cold. For optimal texture and flavor, we recommend serving them fresh.

Reader Questions

Can I use canned shrimp instead of frozen?

Yes, canned shrimp can be used as a substitute, but make sure to drain and rinse them well to remove excess salt and preserve the flavor.

What if I don’t like wasabi?

If wasabi isn’t your thing, you can substitute it with a dash of hot sauce or a sprinkle of cayenne pepper for some heat without the wasabi flavor.

Can I make these eggs ahead of time?

Absolutely! You can prepare the filling a day in advance and fill the egg whites just before serving to maintain freshness.

What can I do with the leftover egg whites?

Leftover egg whites can be used in various recipes such as meringues, omelets, or even added to smoothies for extra protein.

Quick Weeknight Wins

• Easy Chicken Salad – A quick and satisfying meal.
• One-Pan Pasta – Simply toss everything together for an easy dinner.
• Vegetarian Stir-Fry – A colorful and healthy option that’s ready in minutes.
• Simple Tacos – Quick, customizable, and always a family favorite.

See You at the Table

With their eye-catching presentation and delightful flavor, Shrimp Deviled Eggs are sure to steal the show at your next event. Whether you’re hosting or simply indulging in a little culinary adventure at home, these eggs will leave your taste buds dancing and your guests asking for the recipe. So, gather your ingredients, follow the steps, and prepare to impress with this delicious twist on a classic favorite. Enjoy every creamy, shrimp-filled bite!