Pizza Rolls

Pizza Rolls are a delightful snack that brings all the flavors of your favorite pizza into a convenient, bite-sized treat. Whether you’re looking for a fun appetizer, a party snack, or a cozy movie night companion, these savory rolls deliver cheesy, pepperoni-packed goodness wrapped in a soft, buttery crust. Made with either store-bought or homemade pizza dough, they’re incredibly easy to prepare and customizable to suit your tastes. Get ready to impress your friends and family with these irresistible little pockets of flavor!

What Sets This Recipe Apart

What makes these Pizza Rolls truly special is their perfect balance of gooey mozzarella, savory pepperoni, and a fragrant, buttery crust that’s brushed with garlic and Italian herbs. Unlike frozen versions that can be dry or overly greasy, these homemade rolls are fresh, flavorful, and made with simple ingredients you probably already have in your kitchen. Using a quality pizza dough and melting butter infused with garlic powder and Italian seasoning elevates the rolls to a whole new level. Plus, the option to sprinkle on Parmesan cheese adds an extra layer of richness that’s hard to resist. Serve these golden bites with warm marinara sauce for dipping, and you’ve got a guaranteed crowd-pleaser.

Ingredient Rundown

• 14-16 ounces pizza dough – You can use store-bought or homemade dough depending on your time and preference. Either works well to create a soft, chewy base.
• 1/2 cup chopped pepperoni – Choose turkey or beef pepperoni to keep the recipe aligned with your dietary preferences. Cut into small pieces for easy rolling.
• 2 cups shredded mozzarella cheese – Freshly shredded cheese melts better and gives that gooey texture you want inside each roll.
• 2 tablespoons butter, melted – This adds richness and helps the seasoning stick to the dough for a flavorful crust.
• 1/2 teaspoon garlic powder – For that classic pizza flavor that pairs beautifully with melted cheese.
• 1/2 teaspoon Italian seasoning – A blend of herbs that brings a fragrant, savory note to the rolls.
• Grated Parmesan cheese (optional) – A sprinkle on top adds a salty, nutty finish and a bit of texture.
• Marinara sauce – Perfect for dipping, enhancing each bite with tangy tomato goodness.

Essential Tools for Success

• Baking sheet – For baking your rolls evenly without sticking.
• Parchment paper or silicone baking mat – To prevent the rolls from sticking and make cleanup easier.
• Rolling pin – Helps to roll out the dough smoothly and evenly.
• Pastry brush – For brushing the melted butter and seasoning onto the dough.
• Sharp knife or pizza cutter – To cut the rolled dough into uniform pieces.

Pizza Rolls Made Stepwise

Step 1: Prepare Your Dough

Begin by lightly flouring your work surface. Roll out your 14-16 ounces of pizza dough into a large rectangle about 12×15 inches. You want it thin enough to roll easily but thick enough to hold the filling without tearing.

Step 2: Add the Fillings

Evenly spread the chopped pepperoni over the dough, leaving about a half-inch border around the edges. Next, sprinkle the shredded mozzarella cheese generously on top of the pepperoni. This combination ensures every bite is packed with flavor.

Step 3: Roll and Seal

Starting from one of the longer edges, carefully roll the dough into a tight log. Pinch the seams and the ends to seal the roll so that none of the cheese or pepperoni escapes during baking.

Step 4: Slice Into Rolls

Using a sharp knife or pizza cutter, slice the log into 1 to 1.5-inch thick pieces. Place each roll cut side up on a parchment-lined baking sheet, spaced about an inch apart to allow for expansion.

Step 5: Brush With Butter Mixture

In a small bowl, combine the melted butter with garlic powder and Italian seasoning. Brush this mixture generously over the tops of the rolls. If you like, sprinkle grated Parmesan cheese over the buttered tops for an extra burst of flavor.

Step 6: Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the pizza rolls for 15-18 minutes or until they are golden brown and the cheese is bubbly and melted.

Step 7: Serve Warm

Remove the pizza rolls from the oven and let them cool slightly before serving. Pair them with warm marinara sauce for dipping. These rolls are best enjoyed fresh but are just as tasty reheated.

Ingredient Swaps & Substitutions

• Pizza dough: Use whole wheat or gluten-free dough based on dietary needs.
• Pepperoni: Substitute with sliced chicken sausage, turkey slices, or diced vegetables like mushrooms and bell peppers for a veggie version.
• Mozzarella cheese: Try provolone, cheddar, or a dairy-free cheese alternative.
• Butter: Use olive oil for a lighter coating or a dairy-free butter substitute if preferred.
• Seasonings: Fresh herbs like basil or oregano can replace Italian seasoning for a fresher taste.

Things That Go Wrong

• Dough tears during rolling: Make sure the dough is not too thin and is well-floured to prevent sticking.
• Cheese leaks out: Seal the edges and ends firmly to keep fillings inside during baking.
• Rolls are doughy inside: Bake long enough for the dough to cook through; ovens vary, so watch closely.
• Burnt bottoms: Use parchment paper or a silicone mat and avoid overly high oven temperatures.

Best Ways to Store

Pizza Rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 8-10 minutes to regain their crispness. They also freeze well—place them on a baking sheet to freeze individually, then transfer to a freezer bag. Reheat from frozen by baking at 375°F (190°C) for 15-18 minutes.

Frequently Asked Questions

Can I make these Pizza Rolls ahead of time?

Absolutely! You can prepare the rolls up to the baking step, then cover and refrigerate for a few hours. When ready, just brush with the butter mixture and bake as directed.

What can I use if I don’t have pizza dough?

You can use puff pastry or crescent roll dough as alternatives, though the texture will be different. Puff pastry will be flakier, while crescent dough is softer.

How do I keep the rolls from sticking to the pan?

Use parchment paper or a silicone baking mat on your baking sheet. If you don’t have either, lightly grease the pan with oil or butter.

Can these Pizza Rolls be made vegetarian?

Yes! Simply omit the pepperoni and add your favorite vegetables or extra cheese to the filling. You can also try recipes like Zucchini Pizza Bites Air Fryer Or Oven for delicious veggie-packed options.

Because You Liked This

• Try the creamy goodness of One Pan Creamy Tomato Basil Pasta With Mushrooms for a comforting dinner.
• Enjoy a flavorful twist with Bbq Chicken Flatbread Pizza With Arugula for your next pizza night.
• Looking for more bite-sized snacks? Check out Zucchini Pizza Bites Air Fryer Or Oven for a healthy alternative.

Time to Try It

There’s nothing quite like homemade Pizza Rolls to satisfy your cravings for cheesy, savory snacks. With simple ingredients and easy steps, you can whip up a batch that’s perfect for any occasion. Whether you’re sharing them with friends or enjoying a solo treat, these rolls are sure to become a favorite. So roll up your sleeves, grab your dough, and get ready to bite into pure deliciousness!

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