Parmesan Herb Chicken

This Parmesan Herb Chicken recipe is a delightful combination of juicy chicken breasts coated in a fragrant, cheesy, and herbaceous crust. Perfectly balanced with garlic, Parmesan cheese, and a blend of dried herbs, this dish is as simple as it is delicious. Whether you’re preparing a weeknight dinner or a special meal, this recipe brings comfort and elegance to your table with minimal effort.

Why This Parmesan Herb Chicken Stands Out

What makes this Parmesan Herb Chicken truly special is the harmony between the bold flavors of Parmesan cheese and the aromatic herbs that create a crispy, flavorful crust. The melted butter and olive oil combination ensures the chicken stays moist on the inside while getting a golden-brown finish outside. Plus, the subtle kick from red pepper flakes adds just the right amount of heat without overpowering the dish.

This recipe also shines because of its simplicity and versatility. You only need a handful of pantry staples, and it comes together quickly — perfect for busy nights or when you want to impress guests without stress. Pair it with a fresh salad or some roasted veggies, or try it alongside the vibrant Cuban Mojo Chicken With Yellow Rice for an exciting twist on your dinner rotation.

Shopping List

• 4 boneless, skinless chicken breasts
• ½ cup unsalted butter, melted
• 2 tablespoons olive oil
• 1 cup Parmesan cheese, grated
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon red pepper flakes
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

What You’ll Need (Gear)

• Large mixing bowl – to combine the herb and cheese mixture
• Whisk – for blending melted butter and olive oil
• Baking dish or oven-safe skillet – to bake the chicken
• Meat mallet or rolling pin (optional) – to pound chicken breasts for even thickness
• Measuring cups and spoons – for accuracy
• Brush or spoon – to coat the chicken with butter mixture
• Knife and cutting board – for mincing garlic and chopping parsley

Directions: Parmesan Herb Chicken

Step 1: Prepare the Chicken

Start by preheating your oven to 400°F (200°C). If your chicken breasts are uneven in thickness, gently pound them to an even layer to promote uniform cooking. Pat the chicken dry with paper towels and season both sides generously with salt and pepper.

Step 2: Make the Butter-Herb Mixture

In a large mixing bowl, whisk together the melted unsalted butter and olive oil. Add the minced garlic, dried basil, dried oregano, dried thyme, and red pepper flakes. Stir in the grated Parmesan cheese until well combined.

Step 3: Coat the Chicken

Dip each chicken breast into the Parmesan herb mixture, pressing down slightly to ensure the coating sticks well. Lay the coated chicken breasts evenly in your baking dish or oven-safe skillet.

Step 4: Bake to Perfection

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the topping is golden and bubbling. The internal temperature should reach 165°F (74°C) for safe consumption.

Step 5: Garnish and Serve

Remove the chicken from the oven and let it rest for a few minutes. Sprinkle freshly chopped parsley over the top for a pop of color and freshness. Serve immediately with your favorite side dishes.

Flavor-Forward Alternatives

• Swap dried basil and oregano with rosemary and sage for a woodsy twist.
• Add lemon zest to the Parmesan mixture for a bright citrus note.
• Mix in some smoked paprika to bring a subtle smoky flavor.
• Use mozzarella or a blend of Italian cheeses for a gooey, melty crust.
• Incorporate sun-dried tomatoes into the topping for tangy bursts of flavor, similar to the layers in Garlic Parmesan Tomato Casserole Gratin.

Method to the Madness

This recipe is a straightforward bake that relies on layering simple, quality ingredients to build flavor. Here’s a quick overview of how it works:

• Moisture retention: Butter and olive oil keep the chicken juicy and tender.
• Flavor infusion: Garlic and herbs are infused into the butter mixture to coat the chicken evenly.
• Crunchy finish: Parmesan cheese crisps up in the oven, creating a savory, golden crust.
• Heat balance: Red pepper flakes add a subtle heat that complements the cheese and herbs.

By baking at a high temperature, the chicken cooks quickly while the topping crisps beautifully without burning. Resting the chicken after baking allows the juices to redistribute, keeping every bite tender and flavorful.

Meal Prep & Storage Notes

This Parmesan Herb Chicken holds up wonderfully for meal prep and leftovers. Here are a few tips to keep it fresh and delicious:

• Allow the chicken to cool completely before storing it in an airtight container.
• Keep refrigerated for up to 3-4 days.
• Reheat gently in the oven or microwave to preserve the crispy topping; a quick 5-minute bake at 350°F (175°C) works well.
• This chicken can be sliced and added cold to salads or sandwiches for quick lunches.
• Freeze cooked chicken in a freezer-safe container for up to 2 months; thaw overnight in the fridge before reheating.

Popular Questions

Can I use chicken thighs instead of breasts for this recipe?

Absolutely! Boneless, skinless chicken thighs will give you a juicier, more flavorful result. Just adjust the baking time slightly, as thighs may take a bit longer to cook through.

What can I serve with Parmesan Herb Chicken?

This chicken pairs beautifully with roasted vegetables, steamed greens, or a light side salad. For a comforting meal, try it with creamy mashed potatoes or alongside the crispy, flavorful Baked Parmesan Crusted Cod for a seafood twist on the Parmesan theme.

Is it possible to make this recipe dairy-free?

You can substitute the Parmesan cheese with a dairy-free cheese alternative and use a dairy-free butter substitute. Keep in mind the texture and flavor will differ slightly, but the herbs and garlic will still shine through beautifully.

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer. Insert it into the thickest part of the chicken breast; it should read 165°F (74°C). If you don’t have a thermometer, cut into the chicken to check that the juices run clear and the meat is no longer pink inside.

Don’t Miss These

• Cuban Mojo Chicken With Yellow Rice for a vibrant Latin-inspired chicken dish.
• Garlic Parmesan Tomato Casserole Gratin to pair or enjoy as a comforting side.
• Baked Parmesan Crusted Cod if you’re looking for more ways to enjoy Parmesan-crusted proteins.

See You at the Table

Ready to make this Parmesan Herb Chicken? It’s a surefire crowd-pleaser with its crispy, cheesy crust and tender, flavorful meat. This recipe’s simplicity and bold flavors make it a go-to for busy weeknights or when you want to impress with minimal fuss. Gather your ingredients, preheat that oven, and enjoy the delicious aroma filling your kitchen. Don’t forget to garnish with fresh parsley for that final touch of freshness and color. Bon appétit!

Share on Pinterest