KFC Honey BBQ Wings (Copycat Recipe)

There’s nothing quite like biting into a crispy, juicy chicken wing coated in a sweet and smoky barbecue sauce. If you’re a fan of KFC’s Honey BBQ Wings, you’re in for a treat. This copycat recipe delivers that same delicious flavor right from your kitchen. Perfect for game day, family gatherings, or a cozy night in, these wings will have everyone coming back for more. Let’s dive into making your own KFC Honey BBQ Wings (Copycat Recipe) that will impress your family and friends.

Why This Recipe is a Keeper

This KFC Honey BBQ Wings (Copycat Recipe) is not just about taste; it’s about convenience and satisfaction. With simple ingredients and easy steps, you can replicate that beloved fast-food flavor without leaving your home. The crispy coating combined with the sticky, sweet barbecue sauce creates a mouthwatering experience that you won’t be able to resist. Plus, you can customize the spice level or tweak the sauce to suit your taste, making it a versatile recipe to keep in your cooking repertoire.

Ingredient Notes

• 2 pounds chicken wings: The star of the dish! Choose fresh wings for the best results.
• 2 3/4 cups all-purpose flour: This will create the crispy coating that makes these wings irresistible.
• 1 teaspoon salt: Essential for enhancing flavor.
• 1 teaspoon fresh ground black pepper: Adds a bit of spice to the wings.
• 1 cup buttermilk: Provides moisture and helps the flour stick to the wings.
• Vegetable oil for frying: Choose a neutral oil with a high smoke point for frying.
• 1 cup hickory smoke BBQ sauce: Heinz brand works well for a classic flavor.
• 1/4 cup water: To thin the sauce if necessary.
• 2 tablespoons honey: Adds sweetness and a lovely glaze to the wings.
• 1 tablespoon ketchup: Contributes to the sauce’s flavor profile.
• 1 teaspoon liquid smoke: Infuses a smoky flavor that enhances the BBQ experience.

What You’ll Need (Gear)

• Large mixing bowls: For marinating the wings and mixing the batter.
• Deep fryer or large heavy pot: Essential for frying the wings to crispy perfection.
• Cooking thermometer: To ensure the oil is at the right temperature for frying.
• Wire rack: For draining excess oil after frying.
• Whisk: To mix the batter and sauce thoroughly.

KFC Honey BBQ Wings (Copycat Recipe) Made Stepwise

Step 1: Marinate the Wings

Start by rinsing the chicken wings under cold water and patting them dry with paper towels. In a large bowl, combine the buttermilk, salt, and black pepper. Add the wings to the bowl, ensuring they are well-coated in the buttermilk mixture. Cover and refrigerate for at least 1 hour, or overnight for the best flavor.

Step 2: Prepare the Coating

In another mixing bowl, combine the all-purpose flour, salt, and black pepper. This is going to be the crispy coating for your wings. Once the wings have marinated, remove them from the fridge and let excess buttermilk drip off.

Step 3: Dredge the Wings

Take each wing and dip it into the flour mixture, making sure to coat it thoroughly. Shake off any excess flour and place the wings on a wire rack. Let them sit for about 10 minutes; this helps the coating adhere better when frying.

Step 4: Heat the Oil

In a deep fryer or large heavy pot, pour in enough vegetable oil to submerge the wings. Heat the oil to 350°F (175°C). Use a cooking thermometer to maintain the right temperature for frying.

Step 5: Fry the Wings

Carefully place the wings into the hot oil, working in batches if necessary to avoid overcrowding. Fry the wings for about 8-10 minutes, or until they are golden brown and crispy. Use a slotted spoon to transfer the wings to a wire rack to drain excess oil.

Step 6: Make the BBQ Sauce

While the wings are frying, prepare the sauce. In a saucepan over medium heat, combine the hickory smoke BBQ sauce, water, honey, ketchup, and liquid smoke. Stir well and let it simmer for about 5 minutes, allowing the flavors to meld together.

Step 7: Coat the Wings

Once the wings are fried and crispy, place them in a large bowl. Pour the warm BBQ sauce over the wings and toss to coat evenly. You can add more or less sauce depending on your preference.

Seasonal Serving Ideas

• Serve with Honey Garlic Green Bean Chicken for a delicious side dish.
• Pair with fresh veggies and ranch dip for a classic game day spread.
• Offer alongside a refreshing coleslaw to balance the rich flavors.
• Enjoy them at a summer BBQ as a tasty appetizer.

Slip-Ups to Skip

• Not drying the wings properly before coating can lead to soggy breading.
• Overcrowding the frying pot will lower the oil temperature, resulting in greasy wings.
• Skipping the marination step can affect the tenderness and flavor of the wings.
• Not allowing the fried wings to rest on a wire rack will make them lose their crispiness.

How to Store & Reheat

Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 375°F (190°C). Place the wings on a baking sheet and heat for about 10-15 minutes, or until heated through and crispy. You can also use an air fryer for quick reheating for an even crunchier result.

FAQ

Can I bake these wings instead of frying them?

Yes, you can bake these wings! Preheat your oven to 425°F (220°C) and place the coated wings on a baking sheet lined with parchment paper. Bake for about 30-35 minutes, flipping halfway through, until crispy and cooked through.

What can I use if I don’t have buttermilk?

You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for about 5 minutes before using.

Can I make the BBQ sauce ahead of time?

Absolutely! You can prepare the BBQ sauce in advance and store it in an airtight container in the refrigerator for up to a week. Just reheat it before tossing with the wings.

What if I want spicier wings?

If you enjoy a bit of heat, consider adding cayenne pepper or hot sauce to the BBQ sauce. You can also marinate the wings with some chili powder or hot sauce in the buttermilk mixture.

Try These Next

• Air Fryer Buffalo Chicken Wings
• Slow Cooker Teriyaki Chicken

Bring It Home

This KFC Honey BBQ Wings (Copycat Recipe) is sure to become a favorite in your home. With its crispy exterior and sweet barbecue glaze, it brings the joy of takeout right to your dining table. You can adjust the flavors to create your perfect wing and enjoy them with friends and family. So roll up your sleeves and get ready to create a dish that’s not just a meal but a memory-maker, perfect for any occasion. Your homemade wings will be a hit, and you’ll find yourself making them again and again!

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