If you’re craving a fresh, flavorful salad that bursts with classic Italian flavors, then this Italian Grinder Antipasto Chicken Salad is exactly what you need. Combining tender shredded chicken with a vibrant mix of cherry tomatoes, olives, bell peppers, and a tangy Italian dressing, this salad brings the beloved elements of an Italian grinder sandwich into a lighter, more refreshing form. It’s perfect for a quick lunch, a picnic, or even as a hearty side dish during dinner. Whether you’re a fan of antipasto or simply love a delicious chicken salad with a twist, this recipe is sure to become a staple in your meal rotation.

Why This Recipe Is a Must-Try

This Italian Grinder Antipasto Chicken Salad is a must-try because it perfectly balances savory, tangy, and fresh flavors in every bite. The combination of juicy chicken, zesty Italian dressing, and the medley of fresh vegetables creates a dish that’s both satisfying and light. Unlike traditional chicken salads that can sometimes feel heavy or bland, this recipe offers a vibrant and colorful alternative that elevates your usual lunch or dinner. It’s also incredibly versatile — you can serve it on its own, over greens, or even stuffed into a crusty roll for a handheld Italian-inspired meal. Plus, it’s easy to prepare with simple ingredients that you probably already have on hand.

If you love dishes like Caprese Salad, you’ll appreciate how this recipe incorporates fresh mozzarella and basil for that unmistakable Italian flair. It’s a dish that brings the best of antipasto and chicken salad together in a way that’s both familiar and exciting.

Ingredients

2 cups cooked chicken, shredded
1 cup cherry tomatoes, halved
1/2 cup black olives, pitted and sliced
1/2 cup green bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup Italian dressing
1/2 cup mozzarella cheese, diced
1/4 cup turkey bacon, cooked and crumbled
1/4 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves for garnish

How To Make Italian Grinder Antipasto Chicken Salad

Step 1: Prepare the Chicken

Start with 2 cups of cooked chicken that has been shredded into bite-sized pieces. You can use leftover roasted chicken, poached chicken breasts, or even store-bought rotisserie chicken for convenience. Shredding the chicken ensures that every forkful gets a nice balance of chicken with the other ingredients.

Step 2: Chop the Vegetables

Next, prepare your fresh vegetables. Halve the cherry tomatoes, slice the black olives, dice the green bell pepper, and finely chop the red onion. These fresh ingredients add a wonderful crunch and a burst of flavor that’s essential to the salad.

Step 3: Cook and Crumble the Turkey Bacon

Cook the turkey bacon in a skillet over medium heat until it’s crispy. Once cooled, crumble it into small pieces. Turkey bacon adds a smoky, savory element that complements the other ingredients perfectly without overpowering the salad.

Step 4: Mix the Salad

In a large mixing bowl, combine the shredded chicken, cherry tomatoes, black olives, green bell pepper, red onion, diced mozzarella cheese, and crumbled turkey bacon. Sprinkle in the dried oregano, then season with salt and pepper to taste.

Step 5: Add the Dressing

Pour 1/4 cup of your favorite Italian dressing over the salad mixture. Toss everything gently to coat all the ingredients evenly with the dressing. This step is where the flavors meld beautifully, giving the salad its signature zesty and tangy taste.

Step 6: Garnish and Serve

Garnish the salad with fresh basil leaves for an aromatic finishing touch. The fresh basil adds a lovely herbal note that takes this salad over the top. Serve immediately or chill in the refrigerator for 30 minutes to let the flavors develop even more.

Expert Tips

Use freshly cooked chicken for the best texture and flavor, but rotisserie chicken is a fantastic shortcut.
For an even more authentic Italian flavor, try using a homemade Italian dressing or a high-quality store-bought version with garlic and herbs.
Don’t skip the fresh basil garnish; it adds a bright, fresh aroma that complements the other ingredients perfectly.
If you prefer a little heat, add a pinch of red pepper flakes to the salad for a subtle kick.
Make sure to finely chop the red onion to avoid overpowering the salad with too strong of an onion flavor.
Try chilling the salad for a bit before serving to allow the flavors to blend beautifully.

Variations and Customizations

Vegetarian Version: Omit the turkey bacon and add roasted chickpeas or marinated artichoke hearts for protein and texture.
Cheese Variations: Swap mozzarella for provolone or even a mild feta to change the flavor profile.
Extra Veggies: Add cucumbers, roasted red peppers, or pepperoncini for more variety and crunch.
Make it a Wrap: Spoon the salad into a whole wheat wrap or pita for a portable lunch option.
Low-Carb Option: Serve over a bed of mixed greens instead of bread or wraps for a light, keto-friendly meal.

How to Store Leftovers

Store any leftover Italian Grinder Antipasto Chicken Salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Because of the fresh vegetables and dressing, it’s best enjoyed within this timeframe to keep the flavors vibrant and the textures crisp. When ready to eat, give it a gentle stir and add a splash more Italian dressing if needed to freshen it up. Avoid freezing this salad, as the fresh vegetables and cheese may lose their texture and flavor after thawing.

FAQ

Can I use a different type of cheese in this salad?

Absolutely! While mozzarella is classic for this recipe, you can substitute it with provolone, fontina, or even a crumbly cheese like feta depending on your taste preferences.

Is it okay to prepare this salad ahead of time?

Yes, you can prepare this salad a few hours ahead or even the night before. Just keep it refrigerated, and add fresh basil leaves right before serving to maintain their vibrant flavor.

What can I use instead of turkey bacon?

If you want to avoid bacon altogether, you can use smoked turkey slices, pancetta, or omit it entirely. For a vegetarian-friendly option, try adding roasted nuts or seeds for some crunch.

Can I serve this salad as a sandwich filling?

Definitely! This Italian Grinder Antipasto Chicken Salad makes a fantastic sandwich or wrap filling. It pairs perfectly with crusty Italian bread or a soft sandwich roll, bringing the flavors of an Italian beef sandwich into a lighter, chicken-based dish.

Conclusion

This Italian Grinder Antipasto Chicken Salad is a vibrant, flavorful dish that brings together the best of Italian deli ingredients with tender chicken in a delicious and easy-to-make salad. It’s perfect for anyone looking to enjoy the classic tastes of an Italian grinder in a fresh, healthy way. With simple ingredients, straightforward preparation, and endless customization options, it’s a recipe that’s sure to impress your family and friends. Whether you’re serving it for lunch, dinner, or a casual gathering, this salad is a satisfying and delightful choice that celebrates bold flavors and fresh ingredients.

Share on Pinterest

Print Recipe Save it for later