Honey Mustard Danish Pastry Twists

If you’re on the hunt for a unique and delicious treat that’s both savory and sweet, these Honey Mustard Danish Pastry Twists are here to impress. Combining flaky puff pastry with a luscious honey and Dijon mustard blend, tender shredded chicken, and melted cheese, these twists are perfect for breakfast, brunch, or a snack that feels indulgent yet effortless. They bring together the best of both worlds—sweet honey and tangy mustard—with a satisfyingly crispy texture that’s simply irresistible.

What You’ll Love About This Recipe

One of the best things about these Honey Mustard Danish Pastry Twists is how quickly they come together with just a few simple ingredients. Using store-bought puff pastry makes this recipe approachable for home cooks of all skill levels. The balance of flavors in the filling is fantastic; the honey softens the bite of the Dijon mustard, while the shredded chicken adds heartiness. Plus, the cheese melts beautifully inside, adding a creamy, rich note that ties everything together. Whether you’re making them for a crowd or a cozy night in, these twists are sure to be a hit.

Ingredient List

• 1 package puff pastry (thawed) – store-bought works perfectly for flaky layers
• 1/4 cup honey – adds natural sweetness
• 1/4 cup Dijon mustard – for that sharp, tangy kick
• 1/2 cup shredded chicken (cooked) – shredded rotisserie chicken is ideal
• 1/2 cup grated cheese (cheddar or gouda) – choose your favorite melting cheese
• 1 egg (beaten) – for brushing the pastry and achieving a golden finish
• Flour (for dusting) – to prevent sticking during rolling

Hardware & Gadgets

• Baking sheet – to bake the twists evenly
• Parchment paper or silicone baking mat – for easy cleanup and to prevent sticking
• Rolling pin – to gently roll out the puff pastry on a floured surface
• Pastry brush – to apply the egg wash for a glossy finish
• Sharp knife or pizza cutter – to slice the pastry into strips
• Mixing bowl – to combine the honey and mustard

Cooking Honey Mustard Danish Pastry Twists: The Process

Step 1: Prepare the Filling

In a medium bowl, whisk together the honey and Dijon mustard until smooth and well combined. Add the shredded chicken and grated cheese, tossing gently to coat everything in the honey mustard mixture. Set aside while you prep the pastry.

Step 2: Roll Out the Puff Pastry

Lightly dust your work surface with flour and roll out the thawed puff pastry sheet into a roughly 12×12 inch square. This will help ensure an even thickness and make it easier to cut into strips.

Step 3: Add the Filling

Spread the honey mustard chicken and cheese mixture evenly over half of the puff pastry square. Fold the other half of the pastry over the filling, gently pressing down to seal.

Step 4: Slice and Twist

Using a sharp knife or pizza cutter, slice the folded pastry into 1-inch-wide strips. Take each strip and twist it several times to create a spiral shape. Place each twist on a parchment-lined baking sheet, spacing them about an inch apart.

Step 5: Egg Wash and Bake

Brush each twist generously with the beaten egg to ensure a shiny, golden crust. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, or until the pastry is puffed and golden brown.

Step 6: Cool and Serve

Remove the twists from the oven and allow them to cool for a few minutes on the baking sheet before transferring to a wire rack. Serve warm or at room temperature for best flavor and texture.

Ingredient Flex Options

• Swap shredded chicken with turkey or cooked ham for a different protein twist.
• Use different cheeses like mozzarella, Swiss, or pepper jack for varied flavor profiles.
• Replace Dijon mustard with whole grain mustard for a coarser texture and more visual appeal.
• Try adding fresh herbs like thyme or rosemary to the filling for an herbal note.
• Use maple syrup instead of honey for a richer, deeper sweetness.

Notes on Ingredients

• Puff pastry: Using a high-quality puff pastry is key to achieving those buttery, flaky layers. If you want to make your own from scratch, check out this All Butter Pie Crust recipe for inspiration on buttery doughs.
• Honey: A mild-flavored honey works best here to avoid overpowering the mustard. Clover or wildflower honey are great choices.
• Dijon mustard: Adds essential tang and balances the honey’s sweetness. Adjust the amount to taste if you prefer more or less pungency.
• Chicken: Use freshly cooked and shredded chicken for the best texture. Leftover rotisserie chicken works beautifully.
• Cheese: Cheddar brings a sharpness while gouda adds creaminess. Feel free to experiment with what you have on hand.

Make-Ahead & Storage

You can prepare the filling and assemble the twists up to 24 hours in advance. Simply cover the baking sheet with plastic wrap and refrigerate until you’re ready to bake. For longer storage, freeze the unbaked twists on the baking sheet until firm, then transfer to an airtight container or freezer bag. When ready to bake, thaw in the refrigerator overnight and bake as directed.

Leftover Honey Mustard Danish Pastry Twists can be stored in an airtight container at room temperature for up to 2 days or refrigerated for 3-4 days. Reheat gently in a warm oven to restore crispness and enjoy.

Popular Questions

Can I use a different type of mustard in this recipe?

Absolutely! Whole grain mustard or spicy brown mustard can be great alternatives, offering a different texture and flavor complexity. Just keep in mind that some mustards are spicier, so adjust the quantity to your taste.

What if I don’t have puff pastry on hand?

If you don’t have puff pastry, you could try using phyllo dough or even crescent roll dough, though the texture will vary. For the best flaky layers, puff pastry is ideal, and making a homemade version like the All Butter Pie Crust can be a fun project.

Are these twists suitable for freezing?

Yes, these twists freeze very well before baking. Freeze them on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Can I make these vegetarian?

Certainly! You can replace the shredded chicken with sautéed mushrooms, roasted vegetables, or even chickpeas for a hearty vegetarian filling. Just make sure to adjust seasoning accordingly.

Reader Favorites

• All Butter Pie Crust – A perfect base for countless flaky pastries and pies.
• Honey Roasted Peach Crostini With Thyme – Another delightful recipe that pairs sweet and savory beautifully.

Time to Try It

Ready to indulge in flaky layers, sweet honey, tangy mustard, tender chicken, and melted cheese all wrapped into one irresistible bite? These Honey Mustard Danish Pastry Twists are surprisingly simple to make but deliver impressive flavor and texture that will have everyone asking for seconds. Whether you’re hosting a brunch or looking for a creative snack, this recipe is a winner. Gather your ingredients, preheat your oven, and let’s get twisting!

Enjoy the process and the delicious results!

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