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Homemade Honey Mustard Danish Pastry Twists recipe photo
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Honey Mustard Danish Pastry Twists

These Honey Mustard Danish Pastry Twists are SO EASY! Flaky puff pastry filled with honey, Dijon mustard, shredded chicken, and melted cheese for a perfect sweet-savory snack.
Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: Easy, Puff Pastry, Quick, Savory, Sweet
Servings: 6 servings

Ingredients

  • 1 package puff pastry thawed, store-bought
  • 1/4 cup honey adds natural sweetness
  • 1/4 cup Dijon mustard for that sharp, tangy kick
  • 1/2 cup shredded chicken cooked, shredded rotisserie chicken ideal
  • 1/2 cup grated cheese cheddar or gouda, choose your favorite melting cheese
  • 1 egg beaten, for brushing the pastry and achieving a golden finish
  • flour for dusting to prevent sticking during rolling

Instructions

  • In a medium bowl, whisk together the honey and Dijon mustard until smooth and well combined. Add the shredded chicken and grated cheese, tossing gently to coat everything in the honey mustard mixture. Set aside.
  • Lightly dust your work surface with flour and roll out the thawed puff pastry sheet into a roughly 12x12 inch square.
  • Spread the honey mustard chicken and cheese mixture evenly over half of the puff pastry square. Fold the other half of the pastry over the filling, gently pressing down to seal.
  • Using a sharp knife or pizza cutter, slice the folded pastry into 1-inch-wide strips. Twist each strip several times to create a spiral shape. Place each twist on a parchment-lined baking sheet, spacing about an inch apart.
  • Brush each twist generously with the beaten egg to ensure a shiny, golden crust. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, or until the pastry is puffed and golden brown.
  • Remove the twists from the oven and allow to cool for a few minutes on the baking sheet before transferring to a wire rack. Serve warm or at room temperature.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Silicone Baking Mat
  • Rolling Pin
  • Pastry brush
  • Sharp Knife
  • Pizza Cutter
  • Mixing Bowl

Notes

  • Use high-quality puff pastry for the best flaky, buttery layers.
  • You can substitute shredded chicken with turkey or ham for different protein options.
  • Twists can be made ahead, refrigerated, or frozen before baking for convenience.
  • Try different cheeses like mozzarella or Swiss for varied flavors.
  • Replace Dijon mustard with whole grain mustard for a coarser texture and unique taste.