Homemade Granola Recipe

There’s something incredibly satisfying about a big batch of homemade granola. It’s the kind of recipe that feels like a warm hug, whether you’re enjoying it for breakfast, as a midday snack, or sprinkled over yogurt for a healthy dessert. Today, I’m excited to share my go-to Homemade Granola Recipe that’s simple, wholesome, and absolutely delicious. With just a few ingredients, you can create a crunchy, nutty, and slightly sweet granola that will make your mornings much more enjoyable.

Why I Love This Recipe

First and foremost, this Homemade Granola Recipe is incredibly versatile. You can customize it to your taste preferences and dietary needs. Want it sweeter? Add more honey or maple syrup. Prefer a different nut? Swap out the almonds for walnuts or pecans. The possibilities are endless! Plus, it’s a great way to control the ingredients, ensuring you’re not consuming unnecessary additives or preservatives. Lastly, the smell of granola baking in your oven is pure bliss. It fills your home with warmth and comfort, making it an irresistible treat.

What Goes Into Homemade Granola Recipe

To whip up this delightful granola, you’ll need a few key ingredients:

• 3 cups rolled oats or old-fashioned oats: These are the base of your granola, providing that classic chewy texture.
• 1 cup shaved or slivered almonds: Adds a delightful crunch and nutty flavor.
• ½ cup unsweetened coconut flakes: Give your granola a tropical twist and a hint of sweetness.
• ¼ cup coconut oil: This acts as a binder and adds richness to the granola.
• ¼ cup honey: A natural sweetener that brings everything together. Feel free to substitute with agave syrup if preferred.
• ¼ cup real maple syrup: For that distinct flavor and extra sweetness. You can adjust this amount to your taste.
• ½ tsp fine sea salt: Enhances the flavors of the other ingredients.

Kitchen Gear Checklist

Before you dive into making your Homemade Granola Recipe, gather these essential tools:

• Large mixing bowl: To combine all your dry ingredients.
• Measuring cups and spoons: For accurate ingredient measurements.
• Baking sheet: To spread out your granola for baking.
• Parchment paper: Helps prevent sticking and makes for easier cleanup.
• Spatula: To mix everything together and spread the granola evenly.
• Oven: Your trusty appliance to bake the granola to perfection.

Mastering Homemade Granola Recipe: How-To

Now that you have your ingredients and tools ready, let’s get to the fun part—making the granola!

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your granola bakes evenly and gets that perfect golden color.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, combine the rolled oats, shaved almonds, unsweetened coconut flakes, and fine sea salt. Stir until everything is evenly distributed.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the coconut oil, honey, and maple syrup until well combined. If your coconut oil is solid, you can gently warm it in the microwave for a few seconds until it liquefies.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture over the dry ingredients. Using a spatula, fold everything together until the oats and nuts are well-coated with the sweet syrupy goodness.

Step 5: Spread on Baking Sheet

Line your baking sheet with parchment paper for easy cleanup. Spread the granola mixture evenly across the baking sheet, pressing it down slightly to help it clump together.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for about 20-25 minutes. Stir the granola halfway through to ensure even baking. You want it to be golden brown and fragrant—just keep an eye on it to prevent burning.

Step 7: Cool and Store

Once baked, remove the granola from the oven and let it cool completely on the baking sheet. It will continue to harden as it cools. Once cooled, break it into clusters and store it in an airtight container.

Seasonal Spins

One of the best things about homemade granola is how easily you can change it up with the seasons. Here are some ideas to keep things fresh:

• Fall: Add pumpkin spice and dried cranberries for a festive touch.
• Winter: Incorporate cinnamon and chopped dried apples for a warm flavor.
• Spring: Mix in dried apricots and walnuts for a light, fruity flavor.
• Summer: Add fresh berries and a sprinkle of chia seeds for a refreshing twist.

Missteps & Fixes

Even the best cooks make mistakes sometimes. Here are some common missteps when making granola and how to fix them:

• Granola is too soft: If your granola doesn’t crisp up, try baking it a little longer. Just keep an eye on it to avoid burning.
• Granola is too hard: If your granola turns out rock hard, it may have been baked too long or the ingredients were over-mixed. Next time, reduce the baking time.
• Unevenly baked granola: Stir the granola halfway through the baking process to ensure even cooking and browning.
• Too sweet or not sweet enough: Feel free to adjust the honey or maple syrup to match your taste preferences!

Storage & Reheat Guide

To keep your Homemade Granola Recipe fresh and crunchy, follow these storage tips:

Store your granola in an airtight container at room temperature for up to two weeks. If you want it to last longer, consider freezing it in a freezer-safe bag or container for up to three months. When you’re ready to enjoy it, simply thaw it at room temperature or pop it in the oven for a few minutes to regain its crispness.

Quick Questions

Can I use quick oats instead of rolled oats?

While you can use quick oats, they may result in a softer texture. Rolled oats or old-fashioned oats are ideal for crunchy granola.

Can I add other nuts or seeds?

Absolutely! Feel free to mix in your favorite nuts or seeds—just keep the total amount similar to what the recipe calls for to maintain the right consistency.

How do I make this granola gluten-free?

To make gluten-free granola, ensure you use certified gluten-free oats and check that all other ingredients are gluten-free.

What can I serve granola with?

Granola is incredibly versatile! Enjoy it with yogurt, milk, or plant-based milk. You can also sprinkle it on smoothies, oatmeal, or even eat it on its own as a snack.

Our Most-Loved Recipes

If you love this Homemade Granola Recipe, you might also enjoy:

• Healthy Banana Bread
• Classic Chocolate Chip Cookies
• Blueberry Muffins
• Creamy Avocado Toast

Bring It Home

Making your own granola is not only easy but also incredibly rewarding. With this Homemade Granola Recipe, you can enjoy a wholesome snack that’s tailored to your taste. Feel free to experiment with different ingredients, and don’t forget to share your creations with friends and family. There’s nothing quite like the joy of homemade food, especially when it’s as delicious as this granola. Happy baking!