Homemade Granola Recipe
This Homemade Granola Recipe is simple, wholesome, and delicious! Crunchy oats, nuts, and a hint of sweetness make mornings so much better.
Servings: 6 servings
Ingredients
- 3 cups rolled oats or old-fashioned oats
- 1 cup shaved or slivered almonds
- ½ cup unsweetened coconut flakes
- ¼ cup coconut oil
- ¼ cup honey
- ¼ cup real maple syrup
- ½ tsp fine sea salt
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking and a perfect golden color.
- In a large mixing bowl, combine the rolled oats, shaved almonds, unsweetened coconut flakes, and fine sea salt. Stir until evenly distributed.
- In a separate bowl, whisk together the coconut oil, honey, and maple syrup until well combined. Warm the coconut oil if solid.
- Pour the wet mixture over the dry ingredients. Fold together with a spatula until everything is well coated.
- Line a baking sheet with parchment paper. Spread the granola mixture evenly and press down slightly to help it clump.
- Bake for 20-25 minutes, stirring halfway through. Bake until golden brown and fragrant, watching carefully to prevent burning.
- Remove from oven and let cool completely on the baking sheet. Break into clusters and store in an airtight container.
Equipment
- Large Mixing Bowl
- Measuring Cups and Spoons
- Baking Sheet
- Parchment Paper
- Spatula
- Oven
Notes
- Customize sweetness by adjusting honey or maple syrup amounts.
- Try different nuts or add dried fruits for seasonal variations.
- Store granola in an airtight container at room temperature for up to two weeks or freeze for longer storage.