If you’re searching for a quick and delicious dinner that can impress your family or guests without consuming your entire evening, look no further than this Easy Balsamic Chicken recipe. With succulent chicken breasts marinated in a flavorful balsamic mixture, this dish brings a touch of gourmet to your weeknight meal. Paired with the sweetness of roasted onions and the zesty tang of tomatoes, it’s a dinner that’s as satisfying to make as it is to eat.

Why It Works Every Time

This Easy Balsamic Chicken recipe is a winner because it balances flavors perfectly. The tangy balsamic vinegar cuts through the richness of the chicken, while the garlic and herbs add depth without overpowering. The onions caramelize beautifully, creating a delightful sweetness that enhances the overall dish. Plus, the ingredients are easily accessible, making it a convenient choice for busy cooks.

What Goes Into Easy Balsamic Chicken

To create this mouthwatering dish, you’ll need the following ingredients:

4 small or 2 large boneless skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1 tablespoon butter (salted or unsalted is fine)
4 garlic cloves (pressed or minced)
1 sweet onion (halved from root to tip and sliced into ½-inch slices)
2 (14.5-ounce) cans diced tomatoes
½ cup balsamic vinegar
1 teaspoon granulated sugar (optional)
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried, crushed rosemary
½ teaspoon ground thyme

Equipment at a Glance

Before we dive into the cooking process, here’s a quick list of equipment you’ll need:

Large skillet – for sautéing the chicken and vegetables.
Wooden spoon – for stirring the ingredients together.
Measuring cups and spoons – for accurate ingredient measurements.
Knife and cutting board – for chopping the onion and garlic.
Meat thermometer – optional, but helpful for checking chicken doneness.

Mastering Easy Balsamic Chicken: How-To

Now, let’s get into the step-by-step process of making this Easy Balsamic Chicken.

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts with salt and pepper. This simple step is crucial as it enhances the flavor of the meat. If you’re using larger chicken breasts, consider slicing them in half horizontally for quicker cooking and more even seasoning.

Step 2: Sauté the Aromatics

In a large skillet over medium heat, add the olive oil and butter. Once melted, add the minced garlic and sliced sweet onions. Sauté for about 5 minutes or until the onions are softened and slightly caramelized. The aroma will be heavenly!

Step 3: Brown the Chicken

Add the seasoned chicken breasts to the skillet, cooking for about 4-5 minutes on each side until they are golden brown. You want a nice sear to lock in those delicious juices.

Step 4: Add the Tomatoes and Balsamic Vinegar

Once the chicken is browned, pour in the diced tomatoes along with their juices. Then, drizzle in the balsamic vinegar. If you choose to use it, sprinkle the granulated sugar at this stage to balance the acidity of the vinegar.

Step 5: Season It Up

Sprinkle the dried oregano, basil, rosemary, and thyme over the chicken and tomatoes. Stir everything gently to combine and ensure the chicken is well-coated with the flavorful mixture.

Step 6: Simmer

Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the skillet and let it cook for about 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). This allows the flavors to meld beautifully.

Step 7: Serve and Enjoy

Once the chicken is cooked through, remove it from the heat. Serve the chicken hot, spooning the rich sauce and vegetables over the top. This dish pairs wonderfully with rice, pasta, or a fresh salad.

Make It Your Way

This Easy Balsamic Chicken is versatile! Here are some ways to customize it according to your taste:

Swap out the sweet onion for a yellow or red onion for a different flavor profile.
Add fresh herbs like parsley or basil just before serving for a burst of freshness.
Include vegetables such as bell peppers or zucchini for added nutrition and color.
For a smoky flavor, add a pinch of smoked paprika or a dash of red pepper flakes.

Pitfalls & How to Prevent Them

Even the best recipes can have hiccups. Here are some potential pitfalls to watch for:

Overcooking the Chicken: Keep an eye on the cooking time. Chicken can dry out quickly, so use a meat thermometer to check for doneness.
Burning Garlic: Garlic can burn easily. If it starts to brown too quickly, lower the heat.
Too Much Acidity: If the sauce is too tangy for your taste, balance it out with a bit more sugar.
Not Enough Flavor: Always taste and adjust seasonings in the sauce before serving. Feel free to add more herbs or spices if needed.

Make-Ahead & Storage

This Easy Balsamic Chicken is perfect for meal prepping or making ahead:

You can prepare the chicken and sauce in advance and store it in the refrigerator for up to 2 days before cooking. Just make sure to keep the chicken and sauce in an airtight container. The flavors will deepen as it sits!

Leftovers can be stored in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep it moist.

Quick Q&A

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs can add more flavor and juiciness to the dish. Just adjust the cooking time as thighs may take a bit longer to cook through.

Is this dish gluten-free?

Yes, all the ingredients listed are naturally gluten-free. Just double-check any packaged items like balsamic vinegar to ensure they meet your dietary needs.

Can I freeze Easy Balsamic Chicken?

Yes, you can freeze the cooked chicken and sauce for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with Easy Balsamic Chicken?

This dish pairs beautifully with a variety of sides! Consider serving it with mashed potatoes, quinoa, or a simple green salad for a complete meal.

More from the Kitchen

If you enjoyed this Easy Balsamic Chicken recipe, you might also love these other delicious options:

Next Steps

Now that you’re equipped with the knowledge to create Easy Balsamic Chicken, it’s time to gather your ingredients and get cooking. Whether it’s for a busy weeknight or a casual dinner with friends, this dish is sure to impress. Remember, cooking is as much about enjoying the process as it is about the end result. So turn on your favorite music, pour yourself a glass of wine, and enjoy the journey to a delicious meal. Happy cooking!

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