Dark Chocolate Salted Caramel Dipped Marshmallows

If you are in search of a decadent treat that combines the sweet, fluffy delight of marshmallows with the rich, indulgent flavors of dark chocolate and salted caramel, look no further! These Dark Chocolate Salted Caramel Dipped Marshmallows will take your sweet tooth on a delightful journey. Perfect for parties, cozy nights in, or as a special gift, they are as fun to make as they are to eat. Let’s dive into how you can create this delightful dessert in your own kitchen!

Top Reasons to Make Dark Chocolate Salted Caramel Dipped Marshmallows

• Decadent Flavor Combination: The marriage of rich dark chocolate and sweet salted caramel creates a flavor explosion that is simply irresistible.
• Easy to Make: With just a few simple ingredients and steps, you can whip these up in no time.
• Customizable: Get creative! You can flavor the caramel, add toppings, or even change the chocolate type.
• Perfect for Gifting: These marshmallows make for a charming homemade gift for friends and family.
• Fun Activity: Great for kids and adults alike, making these is a perfect way to spend time together in the kitchen.

Ingredients at a Glance

• 1 (16 oz) bag of large marshmallows
• 2 batches of Six-Minute Salted Caramel Sauce
• 8 ounces dark chocolate, melted
• 2 teaspoons coconut or canola oil
• 1/4 cup crushed graham cracker crumbs

Gear Checklist

• Baking sheet: To place your dipped marshmallows on while they set.
• Parchment paper: For easy cleanup and to prevent sticking.
• For melting chocolate and mixing in oil.
• Skewers or lollipop sticks: For dipping the marshmallows.
• Medium saucepan: For preparing the salted caramel sauce.

Dark Chocolate Salted Caramel Dipped Marshmallows Made Stepwise

Step 1: Make the Salted Caramel Sauce

Start by preparing two batches of the Six-Minute Salted Caramel Sauce. Follow the recipe carefully to achieve that perfect balance of sweet and salty. Once done, set aside the sauce to cool slightly.

Step 2: Prepare Your Work Area

Line a baking sheet with parchment paper. This will serve as the resting place for your delicious creations. Set your melted dark chocolate and crushed graham cracker crumbs nearby for easy access.

Step 3: Melt the Chocolate

In a microwave-safe bowl, combine the melted dark chocolate with 2 teaspoons of coconut or canola oil. This will help give the chocolate a smooth, glossy finish. Microwave in 30-second intervals, stirring in between, until fully melted and combined.

Step 4: Dip the Marshmallows in Caramel

Using a skewer or lollipop stick, dip each marshmallow into the warm salted caramel sauce, allowing any excess to drip off. Place the caramel-coated marshmallow onto the prepared baking sheet.

Step 5: Dip in Dark Chocolate

After dipping in caramel, immediately dip the marshmallow into the melted dark chocolate, making sure it is fully coated. Allow any excess chocolate to drip off.

Step 6: Add the Graham Cracker Crumbs

Before the chocolate sets, sprinkle the crushed graham cracker crumbs over the top of the chocolate-dipped marshmallow for that perfect finishing touch.

Step 7: Let Them Set

Allow the marshmallows to sit at room temperature for about 30 minutes or until the chocolate has completely hardened. You can also refrigerate them for faster setting.

Make It Your Way

• Add toppings like chopped nuts or sprinkles before the chocolate sets.
• Use milk or white chocolate instead of dark chocolate for a different flavor profile.
• Infuse your caramel with flavors like vanilla or espresso for a unique twist.
• Try flavored marshmallows, like vanilla or peppermint, for added variety.

Cook’s Commentary

These Dark Chocolate Salted Caramel Dipped Marshmallows are a delightful combination of textures and flavors. The soft, chewy marshmallow pairs beautifully with the creamy chocolate and the rich, velvety caramel. The addition of graham cracker crumbs not only adds a touch of crunch but also brings a nostalgic element reminiscent of s’mores. Feel free to experiment with different chocolate types or toppings to make them truly your own!

Storage & Reheat Guide

Store your Dark Chocolate Salted Caramel Dipped Marshmallows in an airtight container at room temperature for up to one week. If you live in a particularly warm climate, consider refrigerating them to keep the chocolate from melting. These treats are best enjoyed fresh, but they can still be delightful after a few days!

Ask the Chef

Can I use other types of chocolate for this recipe?

Absolutely! Feel free to use milk chocolate or white chocolate, depending on your taste preferences. Each type will give a different flavor profile to your marshmallows.

What if my caramel sauce is too thick?

If your caramel sauce becomes too thick, you can gently reheat it on low heat, stirring continuously. Adding a splash of cream or milk can also help achieve the desired consistency.

Can I make these marshmallows ahead of time?

Yes! These marshmallows can be made a day or two in advance. Just be sure to store them properly to maintain their freshness.

How do I know when the chocolate is properly melted?

Your chocolate should be smooth and glossy, without any lumps. Stirring frequently while melting is key to avoid overheating and burning the chocolate.

Quick Weeknight Wins

• Quick Chocolate Chip Cookies – Whip up a batch of classic cookies in no time!
• Easy Vanilla Pudding – A simple, creamy dessert to satisfy your sweet cravings.
• 30-Minute Brownies – Fudgey brownies that are ready in a flash!
• No-Bake Cheesecake – Creamy and delicious, perfect for any occasion.

Serve & Enjoy

These Dark Chocolate Salted Caramel Dipped Marshmallows are perfect for any gathering, whether it’s a birthday party, holiday celebration, or just a cozy night in with loved ones. They can be served on a platter, individually wrapped as gifts, or even enjoyed as a special treat after dinner. Don’t forget to savor each bite and enjoy the delightful flavors that come from this simple yet elegant dessert.

Indulging in these Dark Chocolate Salted Caramel Dipped Marshmallows is a guaranteed way to bring joy and sweetness to your day. Happy cooking!