Homemade Crispy Wonton Rotisserie Chicken Salad. recipe photo
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Crispy Wonton Rotisserie Chicken Salad.

If you’re craving a salad that’s bursting with vibrant flavors, textures, and a touch of crunch, then the Crispy Wonton Rotisserie Chicken Salad. is your new go-to meal. This salad combines tender shredded rotisserie chicken with fresh cabbage and kale, creamy avocado, and plenty of herbs, all tossed in a luscious, tangy-sweet dressing loaded with orange juice, honey, and toasted sesame oil. The crowning glory? Crispy wontons that add an irresistible crunch with every bite. It’s the perfect harmony of fresh, savory, and crispy that you never knew you needed in your salad repertoire.

Why Crispy Wonton Rotisserie Chicken Salad. is Worth Your Time

This salad isn’t just another leafy green bowl. It’s a flavor-packed, textural masterpiece that comes together quickly and easily, making it an ideal choice for busy weeknights or meal prep. Using rotisserie chicken means you’re saving time while still enjoying a protein-packed, satisfying meal. The dressing is a bright, balanced blend of honey, orange jam, and fresh ginger that lifts the entire dish. Plus, the addition of toasted sesame oil and seeds lends a subtle nuttiness that perfectly complements the fresh herbs and spicy jalapeños.

Best of all, you get the crunch of crispy wontons without the fuss of making them from scratch—though you can if you want to! If you love recipes like the Sesame Ginger Chicken Soba Noodles or crave something fresh and easy like a Simple Tossed Green Salad, this salad is a fresh, exciting addition to your rotation.

Your Shopping Guide

  • Toasted Sesame Oil (1/4 cup): Adds a rich, nutty flavor to the dressing. Look for cold-pressed for the best aroma.
  • Honey (2 tablespoons): Balances the acidity with natural sweetness.
  • Orange or Apricot Jam (2 tablespoons): Adds a fruity, sticky sweetness that enhances the dressing.
  • Freshly Squeezed Orange Juice (1/3 cup): Brings brightness and acidity.
  • Orange Zest (1 tablespoon): Intensifies the citrus notes.
  • Rice Vinegar (3 tablespoons): Provides mild tanginess without overpowering the other flavors.
  • Fresh Ginger (2 teaspoons, grated): Adds warmth and spice.
  • Garlic (1-2 cloves, grated): For savory depth.
  • Ground Turmeric (1/2 teaspoon): Adds subtle earthiness and a beautiful color.
  • Sesame Seeds (2 tablespoons): Toasted for crunch and nuttiness.
  • Shredded Cabbage/Kale (4 cups): Use a mix for texture and nutrition.
  • Cooked Shredded Rotisserie Chicken (2 cups): The star protein—pick a plain, unsalted option for best results.
  • Chopped Cilantro or Thai Basil (1 cup): Fresh herbs brighten and elevate the salad.
  • Jalapeños (2, seeded if desired, chopped): Adds a spicy kick.
  • Avocados (2, sliced): Creamy and rich, balancing the heat.
  • Roasted Salted Cashews (1/3 cup, chopped): Adds crunch and a buttery flavor.
  • Chopped Green Onions (1/3 cup): Fresh bite.
  • Crispy Wontons (2 cups): Store-bought is fine, or see notes for making your own.

Equipment Breakdown

  • Mixing Bowl: Large enough to toss the salad ingredients together comfortably.
  • Whisk: For combining the dressing ingredients smoothly.
  • Zester or Microplane: To zest the orange and grate the ginger and garlic.
  • Measuring Cups and Spoons: For precise ingredient amounts.
  • Chef’s Knife: To chop herbs, jalapeños, and green onions.
  • Cutting Board: For prepping vegetables and herbs.
  • Serving Bowl or Plates: To present your salad in style.

From Start to Finish: Crispy Wonton Rotisserie Chicken Salad.

Easy Crispy Wonton Rotisserie Chicken Salad. food shot

Step 1: Prepare the Dressing

In a medium bowl, whisk together 1/4 cup toasted sesame oil, 2 tablespoons honey, 2 tablespoons orange or apricot jam, 1/3 cup freshly squeezed orange juice, 1 tablespoon orange zest, 3 tablespoons rice vinegar, 2 teaspoons freshly grated ginger, 1-2 cloves grated garlic, and 1/2 teaspoon ground turmeric. Whisk until the honey and jam dissolve completely and the dressing is smooth.

Step 2: Toast Sesame Seeds

In a small dry skillet over medium heat, toast 2 tablespoons of sesame seeds until golden and fragrant, about 2-3 minutes. Stir frequently to prevent burning. Remove from heat and set aside.

Step 3: Prep the Vegetables and Herbs

In a large mixing bowl, combine 4 cups shredded cabbage and kale, 1 cup chopped cilantro or Thai basil, 2 chopped jalapeños (seeded if you want less heat), 1/3 cup chopped green onions, and 1/3 cup chopped roasted salted cashews. Toss lightly to combine.

Step 4: Add the Protein and Avocado

Add 2 cups cooked shredded rotisserie chicken to the vegetable mixture. Gently fold in 2 sliced avocados, being careful not to mash them.

Step 5: Dress and Toss

Pour the dressing over the salad ingredients and toss gently to coat everything evenly. Taste and adjust seasoning if needed—add a pinch of salt or more vinegar for brightness if you like.

Step 6: Add the Crunch

Just before serving, sprinkle the toasted sesame seeds and 2 cups crispy wontons over the top. Serve immediately to enjoy the full crunch factor.

Make It Year-Round

Delicious Crispy Wonton Rotisserie Chicken Salad. picture

  • In spring and summer, swap kale for baby spinach or arugula for a lighter version.
  • Use seasonal herbs like mint or Thai basil to switch up the flavor profile.
  • In fall and winter, add roasted sweet potatoes or carrots for warmth and color.
  • Make extra dressing and store it in the fridge to quickly dress up other salads.

Common Errors (and Fixes)

  • Salad is soggy: Add wontons and avocado right before serving to prevent sogginess.
  • Dressing too sweet or too tangy: Balance by adding a splash more rice vinegar or honey as preferred.
  • Chicken is dry: Use rotisserie chicken with some skin removed to keep it moist.
  • Salad lacks heat: Add more jalapeño or a sprinkle of crushed red pepper flakes.

Leftovers & Meal Prep

This salad is fantastic for meal prep, but keep the crispy wontons separate until serving to maintain their crunch. Store the salad and dressing in airtight containers in the refrigerator for up to 3 days. When ready to eat, toss everything together with the wontons and avocado slices freshly added on top. You can also pack the salad ingredients minus the avocado and wontons for work or school and assemble just before eating.

Troubleshooting Q&A

Can I use a different type of chicken?

Absolutely! While rotisserie chicken is convenient and flavorful, you can substitute with grilled or baked chicken breast or thighs shredded into bite-sized pieces. Just ensure the chicken is cooked through and seasoned simply to complement the salad.

How can I make my own crispy wontons?

To make crispy wontons from scratch, cut wonton wrappers into small squares or triangles, brush lightly with oil, and bake at 375°F (190°C) for about 8-10 minutes until golden and crisp. You can also fry them in oil for a faster, crispier result. Allow to cool before adding to the salad.

What can I substitute for orange jam if I don’t have any?

If you don’t have orange or apricot jam, try substituting with an equal amount of mango chutney, peach preserves, or a spoonful of marmalade to keep that fruity sweetness and texture in the dressing.

Is there a way to make this salad less spicy?

Yes! Simply omit the jalapeños or reduce them to one small pepper. You can also remove the seeds and membranes from the jalapeños to lessen the heat while keeping the flavor.

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Bring It Home

Nothing beats the convenience and flavor of a salad that feels fresh and indulgent at the same time. The Crispy Wonton Rotisserie Chicken Salad. combines the best of textures and tastes: crunchy, creamy, tangy, and spicy — all balanced in a bowl that’s as colorful as it is delicious. It’s a fantastic way to elevate your weekday dinner or impress guests with minimal effort. Give yourself the gift of this easy-to-make, crave-worthy salad and watch it become a staple in your kitchen.

Whether you’re whipping it up for a quick lunch or a vibrant dinner, this salad delivers big on flavor without any stress. Try pairing it alongside your favorite Asian-inspired dishes or even a Chicken Caesar Wrap for a fun and satisfying meal spread. Enjoy every crisp, juicy, and zesty bite!

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Delicious Crispy Wonton Rotisserie Chicken Salad.

Homemade Crispy Wonton Rotisserie Chicken Salad. recipe photo

Crispy Wonton Rotisserie Chicken Salad.

This Crispy Wonton Rotisserie Chicken Salad is bursting with vibrant flavors, fresh herbs, and irresistible crunch from crispy wontons. Perfect for easy, flavorful meals!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Salad
Cuisine: Asian-Inspired
Keyword: Crunchy, Easy, Healthy, Quick, Rotisserie Chicken
Servings: 4 servings

Ingredients

Dressing

  • 1/4 cup Toasted Sesame Oil cold-pressed preferred
  • 2 tablespoons Honey
  • 2 tablespoons Orange or Apricot Jam
  • 1/3 cup Freshly Squeezed Orange Juice
  • 1 tablespoon Orange Zest
  • 3 tablespoons Rice Vinegar
  • 2 teaspoons Fresh Ginger grated
  • 1-2 cloves Garlic grated
  • 1/2 teaspoon Ground Turmeric

Salad Ingredients

  • 2 tablespoons Sesame Seeds toasted
  • 4 cups Shredded Cabbage and Kale mixed
  • 2 cups Cooked Shredded Rotisserie Chicken plain, unsalted
  • 1 cup Chopped Cilantro or Thai Basil fresh
  • 2 Jalapeños seeded if desired, chopped
  • 2 Avocados sliced
  • 1/3 cup Roasted Salted Cashews chopped
  • 1/3 cup Chopped Green Onions
  • 2 cups Crispy Wontons store-bought or homemade

Instructions

Dressing Preparation

  • In a medium bowl, whisk together 1/4 cup toasted sesame oil, 2 tablespoons honey, 2 tablespoons orange or apricot jam, 1/3 cup freshly squeezed orange juice, 1 tablespoon orange zest, 3 tablespoons rice vinegar, 2 teaspoons freshly grated ginger, 1-2 cloves grated garlic, and 1/2 teaspoon ground turmeric until smooth and honey and jam dissolve.

Toasting Sesame Seeds

  • In a small dry skillet over medium heat, toast 2 tablespoons sesame seeds until golden and fragrant, about 2-3 minutes, stirring frequently to avoid burning. Remove from heat and set aside.

Salad Assembly

  • In a large mixing bowl, combine 4 cups shredded cabbage and kale, 1 cup chopped cilantro or Thai basil, 2 chopped jalapeños (seeded if desired), 1/3 cup chopped green onions, and 1/3 cup chopped roasted salted cashews. Toss lightly to combine.
  • Add 2 cups cooked shredded rotisserie chicken to the vegetable mixture, then gently fold in 2 sliced avocados without mashing.
  • Pour dressing over salad ingredients and toss gently to coat evenly. Adjust seasoning with salt or more vinegar if desired.
  • Just before serving, sprinkle toasted sesame seeds and 2 cups crispy wontons over the top. Serve immediately to enjoy full crunch.

Equipment

  • Mixing Bowl
  • Whisk
  • Zester or microplane
  • Measuring Cups and Spoons
  • Chef’s knife
  • Cutting Board
  • Serving Bowl or Plates

Notes

  • For less heat, omit jalapeños or remove their seeds and membranes.
  • Make crispy wontons from scratch by baking or frying wonton wrappers until golden and crisp.
  • Store salad and dressing separately from wontons to keep crunch when meal prepping.
  • Swap kale for baby spinach or arugula for a lighter salad in warmer seasons.
  • Use mango chutney or marmalade if orange jam is unavailable for similar sweetness.

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