Creamy Garlic Shrimp Tortellini

If you’re looking for a dinner that delivers on flavor, texture, and comfort all in one bowl, this Creamy Garlic Shrimp Tortellini is exactly what you need. Tender cheese tortellini meets succulent shrimp in a rich, garlicky cream sauce that’s loaded with Parmesan and a hint of Italian seasoning. It’s quick enough for a weeknight yet impressive enough for guests, making it a perfect dish to have in your recipe arsenal.

Why This Recipe Is Reliable

This recipe stands out because it balances simplicity with bold flavor. Using just a handful of ingredients, it creates a luscious sauce that clings to every piece of tortellini and shrimp. The key is in the timing—cooking the shrimp just right so they remain juicy and tender, and simmering the sauce until it thickens to creamy perfection. You won’t find any complicated steps or hard-to-find ingredients here, making it both approachable and foolproof. Plus, it’s customizable, so you can swap out ingredients or add veggies to suit your preferences.

What We’re Using

• 12 ounces cheese tortellini: The star pasta, packed with cheesy goodness that pairs beautifully with the creamy sauce.
• 1 pound shrimp, peeled and deveined: Fresh or thawed, these bring a tender seafood flavor that complements the richness of the dish.
• 4 cloves garlic, minced: Garlic is essential here, giving the sauce its aromatic and savory base.
• 1 cup heavy cream: This creates the silky texture that coats the tortellini and shrimp.
• 1/2 cup chicken broth: Adds depth and balances the creaminess without overpowering it.
• 1/2 cup grated Parmesan cheese: For that nutty, salty kick that elevates the sauce.
• 2 tablespoons olive oil: Used for sautéing the shrimp and garlic to add richness and flavor.
• 1 teaspoon Italian seasoning: A blend of herbs like oregano, basil, and thyme that enhances the overall taste.
• Salt and pepper to taste: To season and bring out the flavors.
• Chopped parsley for garnish: Adds a fresh, vibrant touch and a pop of color.

Essential Tools for Success

• Large skillet: For sautéing shrimp and making the sauce. A wide surface helps with even cooking.
• Medium pot: To boil the tortellini without crowding them.
• Wooden spoon or silicone spatula: Gentle stirring without scratching your cookware.
• Measuring cups and spoons: Accuracy ensures perfect flavor balance.
• Colander: For draining the pasta quickly and efficiently.

Creamy Garlic Shrimp Tortellini — Do This Next

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, typically about 3 to 5 minutes until they float to the surface. Once done, drain and set aside. Reserve about 1/4 cup of pasta water to loosen the sauce later if needed.

Step 2: Sauté the Shrimp

Heat the olive oil in a large skillet over medium-high heat. Add the peeled and deveined shrimp in a single layer. Season with salt, pepper, and half of the Italian seasoning. Cook for 2 minutes on one side until pink and slightly opaque, then flip and cook the other side for another 1 to 2 minutes. Remove shrimp from the skillet and set aside.

Step 3: Build the Garlic Cream Sauce

Lower the heat to medium and add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn it. Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer gently for 3 to 4 minutes until slightly thickened.

Step 4: Finish the Sauce

Stir in the grated Parmesan cheese and the remaining Italian seasoning. Continue stirring until the cheese melts and the sauce becomes smooth and creamy. If the sauce feels too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 5: Combine Tortellini and Shrimp

Return the cooked shrimp to the skillet, then add the drained tortellini. Toss everything gently to coat the pasta and shrimp evenly with the creamy garlic sauce. Cook together for another minute to warm through and allow flavors to meld.

Step 6: Garnish and Serve

Remove from heat and sprinkle with freshly chopped parsley for a pop of color and freshness. Serve immediately while warm. This dish pairs wonderfully with a simple green salad or crusty bread for mopping up the sauce.

Variations by Season

• Spring: Add fresh peas and asparagus tips for a burst of color and crunch.
• Summer: Incorporate sun-dried tomatoes and fresh basil leaves to brighten the dish.
• Fall: Mix in sautéed mushrooms and spinach for earthy richness and added nutrients.
• Winter: Stir in roasted red peppers and a pinch of smoked paprika for warmth and depth.

Avoid These Mistakes

• Overcooking the shrimp – they cook quickly and become rubbery if left too long. Remove as soon as they turn pink.
• Burning the garlic – garlic should be fragrant but not brown or bitter. Keep the heat moderate when sautéing.
• Skipping the pasta water – adding reserved pasta water can help adjust the sauce consistency and bind everything together.
• Using pre-grated Parmesan – fresh grated cheese melts better and boosts flavor significantly.

Storage Pro Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stovetop over low heat, adding a splash of cream or broth to revive the sauce’s creaminess. Avoid microwaving without adding liquid as the sauce may separate. This dish is best enjoyed fresh but can be refreshed well with these tips.

FAQ

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to prevent excess moisture in the pan. This helps achieve a nice sear and prevents steaming.

Is it possible to make this dish dairy-free?

Yes, you can substitute the heavy cream with full-fat coconut milk or a plant-based cream alternative, and use a dairy-free Parmesan-style cheese to keep the creamy texture while accommodating dietary preferences.

Can I prepare this recipe ahead of time?

While best served fresh, you can prepare the sauce and cook the shrimp ahead, then toss with freshly cooked tortellini when ready to serve. Avoid combining everything too far in advance to maintain optimal texture.

What can I serve alongside this Creamy Garlic Shrimp Tortellini?

A fresh green salad or steamed vegetables make excellent sides. For a more indulgent meal, crusty garlic bread is perfect for dipping into the luscious sauce. You might also enjoy pairing this with recipes like the Air Fryer Shrimp Fajitas Recipe for a seafood-themed dinner night.

Cook This Next

• Creamy White Pesto Chicken Pasta – Another creamy pasta dish with bright herbaceous flavors perfect for weeknights.
• Air Fryer Shrimp Fajitas Recipe – A quick and flavorful shrimp recipe with a smoky, spicy kick.

The Takeaway

This Creamy Garlic Shrimp Tortellini recipe is a delicious way to bring comfort and elegance to your dinner table. Its velvety sauce, tender shrimp, and cheesy tortellini come together effortlessly, making it a recipe worth revisiting time and time again. Whether you keep it classic or customize it with seasonal ingredients, it’s guaranteed to satisfy your cravings and impress anyone lucky enough to share your meal. Enjoy every bite of this creamy, garlicky delight!

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