Chicken Salad Pie (Baked)

Imagine a dish that captures the essence of a classic chicken salad but takes it to a whole new level of comfort and delight. Chicken Salad Pie (Baked) is an innovative twist on a traditional favorite, combining savory chicken, creamy elements, and a flaky crust that’s simply irresistible. This dish is perfect for a family dinner, a potluck gathering, or even as a comforting weeknight meal. Let’s dive into this delightful recipe that will have everyone asking for seconds!

The Upside of Chicken Salad Pie (Baked)

What makes Chicken Salad Pie (Baked) so special? It’s a harmonious blend of textures and flavors—crispy pie crust, tender chicken, and creamy filling all baked to perfection. This dish is not only satisfying but also incredibly versatile. You can customize it with your favorite ingredients, making it an ideal canvas for culinary creativity. Plus, it’s an excellent way to use up leftover chicken, ensuring that nothing goes to waste.

Ingredient Rundown

To create this delicious Chicken Salad Pie (Baked), you’ll need the following ingredients:

• 1 10-inch unbaked pie crust: The foundation of your pie, providing a flaky and buttery base.
• 1/2 – 1 cup sautéed sweet yellow onion: Sautéed in 1 tablespoon of olive oil and 1 tablespoon of butter until translucent for sweetness and depth.
• 1/2 cup sautéed celery: Sautéed in 1 tablespoon of olive oil and 1 tablespoon of butter until translucent, adding crunch.
• 1/2 cup toasted slivered almonds: Toasted in the oven for 5-7 minutes for a nutty flavor and added texture.
• 3 cups cooked chicken: Diced, preferably leftover rotisserie or roasted chicken for convenience.
• 2 tablespoons lemon juice: Freshly squeezed for brightness and acidity.
• 1/2 cup mayonnaise: For creaminess and richness.
• 1/2 cup sour cream: Adds tang and enhances the creamy texture.
• 1 12-ounce can cream of chicken soup: A key ingredient to create a rich filling.
• 1 6-ounce can water chestnuts: Diced and sliced for a crunchy element.
• 1/2 teaspoon Parisien or Bonnes Herbs: A blend of herbs that adds a lovely flavor.
• 1/2 teaspoon ground black pepper: For seasoning.
• 1/4 teaspoon smoked paprika: Brings a subtle smokiness.
• 1 1/2 cups shredded cheese: Divided, for a melty and cheesy finish; try a mix of cheddar and mozzarella.

Appliances & Accessories

Before you get started, gather the following appliances and accessories:

• Large skillet: For sautéing the onions and celery.
• Baking dish: To hold your pie; a 10-inch round dish works perfectly.
• Mixing bowl: For combining all the ingredients smoothly.
• Spatula: For mixing and spreading the filling evenly.
• Oven: Preheat to the required temperature for baking.

Make Chicken Salad Pie (Baked): A Simple Method

Now that you have all your ingredients and tools ready, let’s jump into the step-by-step process of making Chicken Salad Pie (Baked).

Step 1: Prepare the Filling

Begin by sautéing the sweet yellow onion and celery in a large skillet. Add 1 tablespoon of olive oil and 1 tablespoon of butter to the pan and heat over medium heat. Cook the onions until they are translucent and fragrant, then add the celery and cook until it too is tender, about 5 minutes. Remove from heat and allow to cool slightly.

Step 2: Toast the Almonds

While the vegetables are cooling, spread the slivered almonds on a baking sheet and toast them in the oven at 350°F (175°C) for 5-7 minutes. Watch closely to prevent burning, as they can go from perfectly toasted to burnt in a flash!

Step 3: Combine Ingredients

In a mixing bowl, combine the diced cooked chicken, sautéed onion and celery, toasted almonds, lemon juice, mayonnaise, sour cream, cream of chicken soup, water chestnuts, Parisien or Bonnes Herbs, ground black pepper, and smoked paprika. Mix until well combined. Reserve 1/2 cup of the shredded cheese for topping later.

Step 4: Assemble the Pie

Place your unbaked pie crust into the baking dish. Pour the chicken salad mixture into the crust, spreading it evenly. Sprinkle the reserved shredded cheese over the top of the filling.

Step 5: Bake

Preheat your oven to 375°F (190°C). Bake the Chicken Salad Pie for 30-35 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Step 6: Cool and Serve

Once baked, remove the pie from the oven and allow it to cool for about 10-15 minutes before slicing. This rest time helps the filling set slightly, making it easier to serve.

Holiday & Seasonal Touches

Chicken Salad Pie (Baked) is delightful year-round, but you can always add festive touches to elevate it for special occasions:

• Spring: Incorporate fresh herbs like dill or chives for a bright, seasonal flavor.
• Summer: Add diced apples or grapes for a refreshing crunch perfect for warm weather.
• Fall: Mix in roasted butternut squash or sweet potatoes for a cozy autumn twist.
• Winter: Serve with a side of cranberry sauce for a delightful contrast to the savory filling.

Don’t Do This

When making your Chicken Salad Pie (Baked), avoid the following common pitfalls:

• Don’t skip toasting the almonds; it enhances their flavor and adds crucial texture.
• Don’t overcook the vegetables; they should be tender but still retain some crunch.
• Don’t allow the pie to cool too long before serving, as it may set too firmly to slice.
• Don’t use pre-cooked chicken with a lot of seasoning unless you enjoy a more robustly flavored pie.

Shelf Life & Storage

Chicken Salad Pie (Baked) is best enjoyed fresh but can be stored for later:

Refrigerate any leftovers in an airtight container for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through. Alternatively, you can microwave individual slices for a quick meal. The flavor may deepen as it sits, making it just as delightful the next day!

Handy Q&A

Can I use a store-bought pie crust?

Absolutely! A store-bought crust can save time and still deliver a delicious result. Just ensure it’s a 10-inch unbaked crust for the best fit.

What kind of chicken works best for this recipe?

Leftover rotisserie chicken or poached chicken works wonderfully. The key is to use chicken that is cooked and diced into bite-sized pieces for even distribution.

Can I freeze Chicken Salad Pie (Baked)?

Yes, you can freeze unbaked or baked Chicken Salad Pie. If freezing unbaked, wrap it tightly in plastic wrap and foil. Thaw overnight in the refrigerator before baking. For baked pies, allow them to cool completely before wrapping and freezing.

What can I serve with Chicken Salad Pie (Baked)?

This pie pairs beautifully with a fresh green salad, steamed vegetables, or even a side of fruit. It’s a versatile dish that complements many sides!

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• Classic Quiche Lorraine
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• Chicken Alfredo Bake

Final Bite

In conclusion, Chicken Salad Pie (Baked) is a delightful dish that brings comfort and joy to any table. With its creamy filling, flaky crust, and endless customization options, it’s sure to become a beloved favorite in your household. Whether you’re hosting a gathering or simply enjoying a quiet night in, this recipe stands out as a satisfying and delicious option. So, roll up your sleeves, gather your ingredients, and prepare to enjoy this scrumptious pie that truly elevates the humble chicken salad to new heights!