Buffalo Wild Wings Lemon Pepper Wings

Buffalo Wild Wings Lemon Pepper Wings are a fan favorite for a reason. With their perfect balance of zesty lemon, aromatic pepper, and buttery richness, these wings deliver a burst of flavor that’s both refreshing and indulgent. Whether you’re hosting a game day gathering or craving a delicious snack, this recipe brings the iconic taste of Buffalo Wild Wings right into your kitchen. Using simple ingredients and a straightforward technique, you can achieve crispy, juicy chicken wings coated in a vibrant lemon pepper sauce that will keep everyone coming back for more.

Why This Recipe Works

This recipe works because it combines the perfect crispy fried chicken wings with a bright, tangy, and peppery sauce that clings beautifully to each piece. The secret lies in the butter and lemon pepper seasoning, which meld together to create a rich yet zesty coating. Using fresh grated lemon zest adds an extra layer of freshness that elevates the flavor beyond the usual wing sauces. Deep frying the wings in vegetable or canola oil ensures a golden, crunchy crust that locks in juiciness. The result is a dish that’s bursting with flavor, texture, and that unmistakable Buffalo Wild Wings charm.

Ingredients at a Glance

• 2 pounds chicken wings – fresh and trimmed
• Vegetable or canola oil – for deep frying, enough to fully submerge wings
• 4 ounces unsalted butter – melted
• 2 teaspoons lemon pepper seasoning – adjust to taste
• 1/2 teaspoon freshly grated lemon zest – for brightness and zing

Gear Up: What to Grab

• Large deep frying pan or deep fryer – for frying the wings evenly
• Thermometer – to monitor oil temperature (ideal 350-375°F)
• Mixing bowl – to toss wings in the lemon pepper butter sauce
• Wire rack or paper towels – to drain excess oil from wings
• Grater or zester – to extract fresh lemon zest
• Tongs – for safely handling hot wings during frying and tossing

Buffalo Wild Wings Lemon Pepper Wings Made Stepwise

Step 1: Prepare Your Wings

Start by patting your 2 pounds chicken wings dry with paper towels. Removing excess moisture is crucial for getting that crispy exterior when frying. If your wings are whole, you can separate them into drumettes and flats for easier cooking and eating.

Step 2: Heat the Oil

Pour vegetable or canola oil into a deep frying pan or fryer, filling it enough to submerge the wings but leaving room to avoid overflow. Heat the oil to between 350°F and 375°F. Use a thermometer to maintain this temperature for perfect frying – too hot and the wings burn, too cool and they absorb too much oil.

Step 3: Fry the Wings

Carefully add the wings in batches to the hot oil. Avoid overcrowding to keep the temperature stable. Fry for about 8-10 minutes until the wings are golden brown and cooked through. The internal temperature should reach 165°F. Remove them with tongs and drain on a wire rack or paper towels.

Step 4: Make the Lemon Pepper Sauce

While the wings are frying, melt 4 ounces of unsalted butter in a mixing bowl. Stir in 2 teaspoons lemon pepper seasoning and 1/2 teaspoon freshly grated lemon zest. This fresh zest is what gives the sauce a bright and vibrant flavor that perfectly complements the buttery base.

Step 5: Toss Wings in Sauce

Add the freshly fried wings to the bowl with the lemon pepper butter sauce. Toss gently but thoroughly until each wing is coated with the flavorful sauce.

Step 6: Serve and Enjoy

Transfer your Buffalo Wild Wings Lemon Pepper Wings to a serving platter. These wings pair wonderfully with crisp veggies or your favorite dipping sauce. For a classic pairing, try the Lemon Pepper Chicken Wings Carrot Celery Sticks recipe for a complete snack spread.

Low-Carb/Keto Alternatives

• Use avocado oil or a light olive oil for frying, which are keto-friendly options.
• Swap out butter for ghee or clarified butter to reduce lactose.
• Use a no-sugar-added lemon pepper seasoning blend or make your own with black pepper, lemon zest, and salt.
• Serve with low-carb dipping sauces like ranch, blue cheese, or a simple garlic aioli.

Easy-to-Miss Gotchas

• Dry your wings thoroughly before frying to avoid oil splatter and sogginess.
• Maintain consistent oil temperature to ensure even crisping and safe cooking.
• Don’t skip the fresh lemon zest—it adds essential brightness missing from pre-made seasoning blends.
• Use unsalted butter to control the saltiness, especially if your lemon pepper seasoning contains salt.
• Fry wings in batches to prevent the oil temperature from dropping drastically.

Cooling, Storing & Rewarming

Let your wings cool slightly on a wire rack to keep them crispy. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat and retain crispiness, place the wings on a baking sheet in a preheated oven at 375°F for 8-10 minutes. Avoid microwaving as it can make the skin soggy.

Your Questions, Answered

Can I bake these wings instead of frying?

Yes! Baking is a healthier alternative. Preheat your oven to 425°F, place wings on a wire rack over a baking sheet, and bake for about 40-45 minutes, flipping halfway through. Toss in the lemon pepper butter sauce after baking for maximum flavor.

What if I don’t have fresh lemons for zest?

While fresh lemon zest is best for brightness, you can substitute with 1/4 teaspoon of high-quality dried lemon peel or a few drops of lemon juice. Just be cautious with lemon juice as it can thin the sauce and alter texture.

Is there a way to make these wings less greasy?

Absolutely. After frying, drain wings well on paper towels or a wire rack. You can also blot excess oil gently with paper towels. Using unsalted butter and controlling the amount of sauce helps keep the wings flavorful without being overly greasy.

Can I prepare the lemon pepper sauce in advance?

Yes, you can mix the butter and lemon pepper seasoning in advance and store it in the refrigerator. Reheat gently before tossing with the hot wings. Add fresh lemon zest right before serving for the best flavor.

One Pan, More Ideas

• Try the tangy and sweet Honey Garlic Pickle Chicken Wings for a different spin on classic wings.
• Pair your wings with Baked Buffalo Chicken Stuffed Potatoes for a hearty and satisfying meal.
• Serve alongside crunchy carrot and celery sticks for a fresh, crisp contrast.

See You at the Table

Buffalo Wild Wings Lemon Pepper Wings are more than just a snack; they’re a celebration of flavor and texture that brings people together. The crispy, buttery, and zesty combination makes these wings an irresistible treat for any occasion. Whether you’re sharing them with friends or enjoying a quiet night in, this recipe is sure to become a staple in your kitchen. So grab your wings, toss them in that luscious lemon pepper sauce, and savor every bite. Here’s to many delicious moments ahead!

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