Buffalo Wild Wings Lemon Pepper Wings
These Buffalo Wild Wings Lemon Pepper Wings deliver crispy, juicy wings coated in a zesty, buttery lemon pepper sauce that's bursting with bold flavor!
Servings: 4 servings
Ingredients
- 2 pounds chicken wings fresh and trimmed
- vegetable or canola oil for deep frying, enough to fully submerge wings
- 4 ounces unsalted butter melted
- 2 teaspoons lemon pepper seasoning adjust to taste
- 1/2 teaspoon freshly grated lemon zest for brightness and zing
Instructions
- Pat your 2 pounds of chicken wings dry with paper towels. Separate whole wings into drumettes and flats if desired.
- Pour vegetable or canola oil into a deep frying pan or deep fryer. Heat the oil to between 350°F and 375°F, using a thermometer to maintain temperature.
- Carefully add wings in batches to the hot oil. Fry for about 8-10 minutes until golden brown and cooked through (internal temp 165°F). Remove and drain on wire rack or paper towels.
- Melt 4 ounces of unsalted butter in a mixing bowl. Stir in 2 teaspoons lemon pepper seasoning and 1/2 teaspoon freshly grated lemon zest.
- Add the freshly fried wings to the lemon pepper butter sauce. Toss gently until wings are fully coated.
- Transfer wings to a serving platter and enjoy with your favorite sides or dipping sauces.
Equipment
- Large deep frying pan or deep fryer
- Thermometer
- Mixing Bowl
- Wire rack or paper towels
- Grater or zester
- Tongs
Notes
- Dry wings thoroughly before frying to avoid oil splatter and sogginess.
- Maintain consistent oil temperature for even crisping and safe cooking.
- Use fresh lemon zest for the best bright, vibrant flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days; reheat in oven to keep crispiness.
- Baking wings is a healthier alternative; bake at 425°F for 40-45 minutes, flipping halfway, then toss in sauce.