Apple Sage Turkey Breakfast Patties

Start your morning with a burst of flavor and wholesome nutrition by making these Apple Sage Turkey Breakfast Patties. Tender ground turkey blends beautifully with the sweetness of fresh apple and the earthy aroma of sage, creating a breakfast option that is both savory and subtly sweet. These patties are easy to make, packed with protein, and offer a delightful twist on traditional breakfast sausage. Whether you’re meal prepping for the week or looking for a fresh addition to your weekend brunch, these patties will quickly become a favorite.

Why You’ll Love This Recipe

• Flavorful & Unique: The combination of grated apple and fresh sage adds a delicious depth that sets these patties apart from your typical breakfast sausage.
• Healthy & Lean: Using ground turkey keeps the patties lean while still juicy and satisfying.
• Simple Ingredients: You probably have most of these ingredients in your kitchen already, making it easy to whip up on a busy morning.
• Versatile: These patties pair wonderfully with eggs, toast, or wrapped inside Breakfast Burritos for a grab-and-go meal.
• Quick to Cook: Ready in under 30 minutes from start to finish, perfect for weekday breakfasts.

What Goes In

• 1 pound ground turkey – Use fresh, lean ground turkey for the best texture and flavor.
• 1 apple, peeled and grated – A sweet, crisp apple like Fuji or Gala works beautifully.
• 1/4 cup finely chopped onion – Adds aromatic sweetness and moisture.
• 1/4 cup fresh sage, chopped – The star herb that gives these patties their signature flavor.
• 1 teaspoon garlic powder – Enhances the savory notes.
• 1 teaspoon onion powder – Adds depth of flavor.
• 1/2 teaspoon salt – Balances all the flavors.
• 1/2 teaspoon black pepper – Adds mild heat and earthiness.
• 1/4 teaspoon cayenne pepper – Just a touch for a subtle kick.
• 1 egg, beaten – Binds everything together for perfect patties.
• 2 tablespoons olive oil for cooking – Keeps patties moist and helps them brown beautifully.

Tools of the Trade

• Mixing bowl: To combine all your ingredients with ease.
• Box grater: For finely grating the apple.
• Knife and cutting board: To chop the onion and sage.
• Non-stick skillet or cast iron pan: For cooking the patties evenly and getting a nice sear.
• Spatula: To flip the patties gently without breaking them.
• Measuring spoons and cups: Ensures perfect seasoning balance.

Make Apple Sage Turkey Breakfast Patties: A Simple Method

Step 1: Prepare the Ingredients

Peel and grate the apple, making sure to squeeze out excess moisture if it seems very wet. Finely chop the onion and fresh sage. Crack the egg into a small bowl and beat it lightly.

Step 2: Mix the Patty Mixture

In a large mixing bowl, combine the ground turkey, grated apple, chopped onion, sage, garlic powder, onion powder, salt, black pepper, cayenne pepper, and beaten egg. Use your hands or a spoon to mix everything together until just combined. Avoid overworking the mixture to keep the patties tender.

Step 3: Shape the Patties

Divide the mixture into 8 equal portions. With lightly oiled hands, shape each portion into a round, flat patty about 3 inches in diameter and 1/2 inch thick. Place them on a plate or tray until ready to cook.

Step 4: Cook the Patties

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the patties in a single layer without overcrowding the pan. Cook for about 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).

Step 5: Serve & Enjoy

Transfer the cooked patties to a plate lined with paper towels to drain excess oil. Serve warm alongside your favorite breakfast sides or folded inside a warm tortilla for a delicious take on Breakfast Burritos. For an extra special touch, try spreading some Cinnamon Honey Butter Texas Roadhouse Butter on your toast to complement the flavors.

Budget & Availability Swaps

• Ground turkey: Swap with ground chicken or lean ground beef if preferred or more readily available.
• Apple: Use grated pear or finely chopped dried apricots for a similar sweetness.
• Fresh sage: If fresh sage is hard to find, substitute with 1 teaspoon dried sage, but reduce slightly as dried herbs are more potent.
• Olive oil: Can be replaced with avocado oil or any neutral cooking oil.
• Onion: Shallots or green onions work as alternatives.

Notes from the Test Kitchen

• Make sure to squeeze out excess moisture from the grated apple to prevent the patties from becoming too wet and falling apart.
• Don’t overmix the ingredients; this keeps the texture light and tender.
• For even cooking, gently flatten patties to uniform thickness.
• Leftover patties can be cooled and frozen individually for quick breakfasts later.
• If you prefer a spicier patty, increase the cayenne pepper to 1/2 teaspoon or add a pinch of smoked paprika.

Storage & Reheat Guide

• Refrigerate: Store cooked patties in an airtight container for up to 3 days.
• Freeze: Wrap patties individually in parchment paper and freeze in a zip-top bag for up to 2 months.
• Reheat: Warm patties in a skillet over medium heat until heated through, or microwave for 30-45 seconds. Avoid overcooking to keep them juicy.

Common Qs About Apple Sage Turkey Breakfast Patties

Can I make these patties ahead of time?

Absolutely! You can prepare the patties a day in advance and refrigerate them until ready to cook, or shape and freeze them raw to cook later. Just thaw before cooking for best results.

What if I don’t have fresh sage on hand?

If fresh sage isn’t available, dried sage can be used as a substitute. Use about one-third the amount listed, as dried herbs are more concentrated. Alternatively, try thyme or rosemary for a different but delicious flavor.

Are these patties suitable for meal prep?

Yes, these patties hold up well in the fridge and freezer, making them perfect for meal prep. Cook a batch on the weekend and enjoy quick, flavorful breakfasts throughout the week.

Can I bake the patties instead of cooking them on the stove?

Yes, baking is an easy alternative. Place patties on a parchment-lined baking sheet and bake at 375°F (190°C) for 20-25 minutes, flipping halfway through, until cooked through and browned.

Because You Liked This

• Cinnamon Honey Butter Texas Roadhouse Butter – A sweet and buttery spread that pairs beautifully with breakfast favorites.
• Breakfast Burritos – Wrap these patties up with eggs and veggies for a perfect morning meal on the go.

In Closing

These Apple Sage Turkey Breakfast Patties bring a fresh, flavorful twist to your breakfast table. The blend of juicy turkey, sweet apple, and fragrant sage makes them both comforting and exciting. They’re quick to make, easy to customize, and fit perfectly into any morning routine. Whether paired with eggs, tucked into a burrito, or enjoyed simply on their own, these patties will add a touch of homemade goodness to your day. Give them a try and savor every bite!

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