Buffalo Wild Wings Garlic Parmesan Wings

There’s something undeniably magical about Buffalo Wild Wings Garlic Parmesan Wings. They are the perfect blend of savory, creamy, and a little bit of spice, making them an absolute favorite for game day or any gathering. If you’ve ever craved that delicious, crispy wing experience from the comfort of your own home, you’re in the right place. This recipe will guide you through the steps to create those finger-licking, garlic-infused, cheesy wings that will have everyone asking for seconds.

Why This Recipe Is Reliable

The beauty of this Buffalo Wild Wings Garlic Parmesan Wings recipe lies in its simplicity and the reliable ingredients that you can easily find at your local grocery store. The combination of flavors is spot on, and the method used ensures that you achieve crispy wings without the need for a deep fryer. Plus, this recipe is adaptable, allowing you to tweak it to suit your taste preferences or dietary needs.

Ingredient Rundown

To make the best Buffalo Wild Wings Garlic Parmesan Wings, you’ll need the following ingredients:

• 1 tablespoon dried minced garlic: Adds a robust garlic flavor that is essential for that classic wing taste.
• 1 teaspoon dried minced onion: Enhances the depth of flavor in the sauce.
• 2 tablespoons hot water: Helps to rehydrate the minced garlic and onion.
• 1/2 cup mayonnaise: Acts as the creamy base for the sauce, ensuring the wings are coated perfectly.
• 2 tablespoons grated Parmesan: Provides that rich, cheesy flavor.
• 1 teaspoon distilled white vinegar: Adds a tangy kick to balance the creaminess.
• 2 teaspoons Italian herbs: A blend of herbs that complements the garlic and Parmesan.
• 1 teaspoon lemon juice: Brightens up the flavors.
• 1 teaspoon corn syrup: A touch of sweetness to balance the savory elements.
• 1 teaspoon salt: Essential for flavor enhancement.
• 1/2 teaspoon red pepper flakes: Offers a mild heat that rounds out the sauce.
• 1/4 teaspoon sesame oil: Adds an unexpected depth of flavor.
• Vegetable oil for deep-frying: Necessary for achieving that golden, crispy exterior.
• 1 pound chicken wings: Cut into wingettes and drummettes (wing tips discarded).

Setup & Equipment

Before diving into the cooking process, gather the following equipment:

• Deep frying pot or a heavy-bottomed pan: For frying the wings evenly.
• Thermometer: To monitor the oil temperature for perfect frying.
• Mixing bowl: For preparing the sauce.
• Whisk: To combine the sauce ingredients smoothly.
• Slotted spoon or spider: To remove the wings from the oil.
• Paper towels: For draining excess oil.

Buffalo Wild Wings Garlic Parmesan Wings: How It’s Done

Creating Buffalo Wild Wings Garlic Parmesan Wings is a breeze if you follow these steps:

Step 1: Prepare the Garlic Parmesan Sauce

In a small bowl, combine the dried minced garlic and dried minced onion. Pour in the hot water and let it sit for about 5 minutes. This will help rehydrate the garlic and onion, enhancing their flavor.

Step 2: Mix the Sauce Ingredients

Add the mayonnaise, grated Parmesan, distilled white vinegar, Italian herbs, lemon juice, corn syrup, salt, red pepper flakes, and sesame oil to the bowl. Whisk everything together until you have a smooth, creamy sauce. Set it aside while you prepare the wings.

Step 3: Heat the Oil

In a deep-frying pot or heavy-bottomed pan, pour enough vegetable oil to submerge the wings (about 2-3 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature to ensure perfect frying.

Step 4: Fry the Chicken Wings

Carefully add the chicken wings to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 8-10 minutes or until the wings are golden brown and crispy. Use a slotted spoon or spider to remove the wings from the oil and transfer them to a plate lined with paper towels to drain excess oil.

Step 5: Toss the Wings in the Sauce

Once all the wings are fried, place them in a large mixing bowl and pour the garlic Parmesan sauce over them. Toss the wings until they are evenly coated with the sauce.

Step 6: Serve and Enjoy!

Plate the wings and garnish them with additional grated Parmesan and a sprinkle of Italian herbs if desired. Serve them hot with your favorite dipping sauce and enjoy the explosion of flavors in every bite!

Low-Carb/Keto Alternatives

If you’re looking for low-carb or keto-friendly alternatives, consider these adjustments:

• Substitute mayonnaise: Use avocado oil mayonnaise for a healthier fat option.
• Low-carb sweetener: Replace corn syrup with a low-carb sweetener like erythritol.
• Use chicken thighs: For a juicier wing experience, you can use chicken thighs instead of wings.

Slip-Ups to Skip

To ensure your Buffalo Wild Wings Garlic Parmesan Wings turn out perfectly, avoid these common mistakes:

• Don’t skip the drying process: Make sure the wings are patted dry before frying to achieve maximum crispiness.
• Monitor the oil temperature: If the oil is too hot, the wings will burn on the outside while remaining raw inside. If it’s too cool, the wings will absorb too much oil and become greasy.
• Don’t overcrowd the pot: Fry wings in small batches to maintain the oil temperature and ensure even cooking.
• Let the wings rest: Allowing the wings to drain on paper towels helps prevent them from becoming soggy.

Leftovers & Meal Prep

Buffalo Wild Wings Garlic Parmesan Wings are great for meal prep or leftovers. Here are some tips:

• Storage: Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the wings in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness.
• Meal Prep: You can prepare the sauce ahead of time and store it in the refrigerator for up to a week. Just toss it with freshly fried wings when you’re ready to enjoy.

Frequently Asked Questions

Can I bake the wings instead of frying them?

Yes! To bake the wings, preheat your oven to 425°F (220°C), place the wings on a baking sheet lined with parchment paper, and bake for 40-45 minutes, flipping halfway through, until crispy and golden brown. Then toss them in the sauce.

What can I serve with Buffalo Wild Wings Garlic Parmesan Wings?

These wings pair perfectly with celery sticks, carrot sticks, and your favorite dipping sauces like ranch or blue cheese dressing. They also go great with a side of fries or a fresh salad.

Can I make the sauce ahead of time?

Absolutely! The garlic Parmesan sauce can be made up to a week in advance. Just store it in an airtight container in the refrigerator and give it a good stir before using.

How do I make the wings spicier?

If you prefer a spicier version, you can increase the amount of red pepper flakes in the sauce or add a few dashes of hot sauce to the wings before tossing them in the sauce.

More Recipes You’ll Love

• Spicy Buffalo Wings
• Garlic Parmesan Fries
• Creamy Blue Cheese Dressing
• Cheesy Baked Cauliflower

Final Bite

As you dig into your homemade Buffalo Wild Wings Garlic Parmesan Wings, you’ll find that the combination of crispy chicken, rich garlic, and creamy Parmesan creates an unforgettable flavor experience. Whether it’s game night or just a cozy evening at home, these wings are sure to impress. So gather your friends, put on the game, and enjoy every mouthwatering bite of these delightful wings!