Baked Parmesan Garlic Chicken Wings Recipe

If you’re a fan of crispy, flavorful chicken wings but want to skip the deep frying, this Baked Parmesan Garlic Chicken Wings Recipe is just what you need. These wings come out of the oven perfectly golden and crisp, all while being loaded with a delightful blend of garlic, herbs, and savory Parmesan. Whether you’re preparing for game day, a cozy family dinner, or just a snack, these wings will surely impress!

What You’ll Love About This Recipe

This Baked Parmesan Garlic Chicken Wings Recipe stands out for several reasons:
– Crispy Texture: Baking them at a high temperature ensures you get that coveted crisp without the extra oil.
– Flavorful Marinade: The combination of garlic, herbs, and Parmesan creates a tantalizing taste that pairs perfectly with the chicken.
– Easy to Make: Minimal prep time and straightforward steps make this recipe accessible for cooks of all skill levels.
– Healthier Alternative: Baking instead of frying means you can indulge without the extra calories.

The Essentials

• Chicken Wings: 2.5 pounds of fresh or thawed wings are the star of this dish.
• Seasonings: A blend of dried oregano, rosemary, and cumin adds depth to the flavor.
• Melted Butter: 3 tablespoons of melted butter or olive oil to help the seasonings stick and enhance flavor.
• Garlic: 2 finely minced garlic cloves for that aromatic kick.
• Fresh Basil: 2 tablespoons of minced fresh basil adds a refreshing touch.
• Parmesan Cheese: 1/4 cup of grated Parmesan for a savory finish.
• Blue Cheese Dressing: Perfect for dipping, with an optional kick of Dijon mustard.

What’s in the Gear List

• Baking Sheet: A large, rimmed baking sheet ensures even cooking.
• Parchment Paper: Optional, but it makes for easy cleanup and prevents sticking.
• Garlic Press: Makes mincing the garlic a breeze.
• Mixing Bowl: For combining your marinade ingredients.

Cooking Baked Parmesan Garlic Chicken Wings Recipe: The Process

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is key to achieving that crispy texture.

Step 2: Prepare the Chicken Wings

Rinse the chicken wings under cold water and pat them dry with paper towels. Removing excess moisture will help them crisp up nicely.

Step 3: Make the Marinade

In a mixing bowl, combine the melted butter (or olive oil), minced garlic, dried oregano, dried rosemary, ground cumin, and kosher salt. Stir until well mixed.

Step 4: Coat the Wings

Add the chicken wings to the bowl and toss them in the marinade until they are evenly coated.

Step 5: Add the Cheese and Fresh Herbs

Sprinkle in the grated Parmesan cheese and minced fresh basil. Toss the wings again to ensure everything is well distributed.

Step 6: Arrange on Baking Sheet

Line your baking sheet with parchment paper (if using). Arrange the wings in a single layer, leaving space between them for optimal airflow.

Step 7: Bake

Bake the wings in the preheated oven for 35-45 minutes, flipping them halfway through to ensure even browning. They should be golden brown and crispy.

Step 8: Serve with Dipping Sauce

While the wings are baking, mix 1 cup of blue cheese dressing with 1-2 teaspoons of Dijon mustard in a small bowl. Adjust the mustard to your taste. Once the wings are done, serve hot with the dipping sauce on the side.

Ingredient Flex Options

• Wings: You can substitute chicken drumsticks if you prefer.
• Cheese: Use Pecorino Romano for a sharper flavor.
• Herbs: Fresh herbs can replace the dried ones for a more vibrant taste.
• Oil: Feel free to use avocado oil or melted coconut oil as alternatives to butter.

Mistakes Even Pros Make

• Not Drying the Wings: Skipping the drying step can lead to soggy skin.
• Overcrowding the Baking Sheet: This can result in uneven cooking and less crispiness.
• Not Preheating the Oven: Baking in a cold oven will not yield that perfect texture.
• Skipping the Flip: Not turning the wings halfway through cooking can leave one side less crispy.

Shelf Life & Storage

Leftover Baked Parmesan Garlic Chicken Wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness.

Troubleshooting Q&A

Why are my wings not crispy?

Make sure to pat the wings dry before marinating and ensure there is enough space on the baking sheet to allow for proper airflow during cooking.

Can I use frozen chicken wings?

Yes, but it’s best to thaw them completely and dry them well before marinating to achieve the best texture.

What can I serve with these wings?

These wings pair wonderfully with celery sticks, carrot sticks, and a variety of dipping sauces like ranch or additional blue cheese dressing.

Can I make these wings ahead of time?

Absolutely! You can marinate the wings a few hours in advance or even overnight for more flavor. Just bake them right before serving.

Similar Recipes

• Baked Buffalo Wings
• Lemon Pepper Chicken Wings
• Teriyaki Chicken Wings
• Sweet and Sour Chicken Wings

Let’s Eat

These Baked Parmesan Garlic Chicken Wings are sure to become a favorite in your household. With their irresistible flavor and crispy texture, they’re perfect for any occasion. Gather your ingredients, preheat that oven, and get ready to enjoy a plateful of deliciousness! Whether you’re indulging on a quiet evening or serving a crowd, this recipe delivers satisfaction every time. Enjoy!