Go Back
Homemade Baked Parmesan Garlic Chicken Wings Recipe photo
Print Recipe Save it for later

Baked Parmesan Garlic Chicken Wings Recipe

These Baked Parmesan Garlic Chicken Wings are crispy, flavorful, and easy to make. Perfect for game day or a tasty family dinner!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Appetizer
Cuisine: American
Keyword: Baked, Chicken Wings, Easy, Game Day, Garlic, Parmesan, Quick
Servings: 4 servings

Ingredients

For the Chicken Wings and Marinade

  • 2.5 pounds chicken wings fresh or thawed
  • 3 tablespoons butter melted, or olive oil
  • 2 garlic cloves finely minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt

For the Cheese and Herbs

  • 1/4 cup Parmesan cheese grated
  • 2 tablespoons fresh basil minced

For the Dipping Sauce

  • 1 cup blue cheese dressing
  • 1-2 teaspoons Dijon mustard optional, adjust to taste

Instructions

Preparation

  • Preheat your oven to 425°F (220°C) to ensure a crispy texture.
  • Rinse the chicken wings under cold water and pat them dry with paper towels to remove excess moisture.
  • In a mixing bowl, combine melted butter (or olive oil), minced garlic, dried oregano, dried rosemary, ground cumin, and kosher salt. Stir until well mixed.
  • Add the chicken wings to the bowl and toss them in the marinade until evenly coated.
  • Sprinkle grated Parmesan cheese and minced fresh basil over the wings. Toss again to distribute evenly.
  • Line a baking sheet with parchment paper (optional) and arrange the wings in a single layer with space between them for optimal airflow.

Cooking and Serving

  • Bake the wings in the preheated oven for 35-45 minutes, flipping halfway through, until golden brown and crispy.
  • While baking, mix blue cheese dressing with Dijon mustard in a small bowl, adjusting mustard to taste.
  • Serve the hot wings with the blue cheese dipping sauce on the side.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Garlic press
  • Mixing Bowl

Notes

  • Pat the wings dry thoroughly before marinating to achieve maximum crispiness.
  • Do not overcrowd the baking sheet to ensure even cooking and browning.
  • Flip wings halfway through baking for uniform crispiness on both sides.
  • Substitute chicken drumsticks for wings if desired.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to maintain crispiness.