Cheese Latkes

When we think of latkes, our minds often drift to the classic potato version, golden and crisp, served with applesauce or sour cream. But let me introduce you to a delightful twist on this beloved dish: Cheese Latkes! These delightful morsels are not only a wonderful alternative but also a tasty way to incorporate creamy ricotta cheese into your meals. Perfect for breakfast, brunch, or as a snack, Cheese Latkes are bound to win over your taste buds. So, grab your apron, and let’s dive into the world of Cheese Latkes!

Why Cooks Rave About It

Cheese Latkes are a fantastic fusion of flavors and textures that elevate the traditional latke experience. The creamy richness of the ricotta cheese melds beautifully with the lightness of the eggs, while the touch of sugar adds a hint of sweetness that makes these latkes irresistible. They are easy to prepare and can be enjoyed in various ways—served savory with a dollop of crème fraîche or sweet with a sprinkle of powdered sugar and a drizzle of honey. Cooks rave about these latkes for their versatility, simplicity, and the way they bring a smile to the table.

What’s in the Bowl

To whip up a batch of these delectable Cheese Latkes, you’ll need the following ingredients:

• 1 cup high-quality whole milk ricotta cheese
• 3/4 cup all-purpose flour
• 3 large eggs
• 2 tablespoons granulated white sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon baking powder
• Nonstick cooking oil spray, for frying

Each ingredient plays a crucial role in achieving the perfect texture and flavor for your Cheese Latkes. The ricotta provides creaminess, the flour helps bind it all together, and the eggs ensure that your latkes are light and fluffy.

What You’ll Need (Gear)

Before we get cooking, here’s a quick list of the tools you’ll need to make your Cheese Latkes:

• Mixing bowl – For combining ingredients.
• Whisk – To blend the mixture smoothly.
• Nonstick skillet – Ideal for frying your latkes without sticking.
• Spatula – For flipping those golden latkes.
• Paper towels – To soak up excess oil after frying.
• Serving platter – To present your delicious latkes.

Having the right gear on hand will make the process smoother and more enjoyable!

The Method for Cheese Latkes

Ready to make some Cheese Latkes? Follow these simple steps:

Step 1: Prepare the Batter

In a mixing bowl, combine the high-quality whole milk ricotta cheese, flour, eggs, granulated sugar, kosher salt, and baking powder. Use a whisk to blend everything together until smooth. The mixture should be thick yet pourable—perfect for spooning into the skillet.

Step 2: Heat the Skillet

Spray a nonstick skillet with cooking oil spray and place it over medium heat. Allow it to warm for a minute or two.

Step 3: Fry the Latkes

Using a spoon or a small ice cream scoop, drop dollops of the batter into the skillet, leaving space between each latke. Flatten them slightly with the back of the spoon for even cooking.

Step 4: Cook Until Golden

Cook the latkes for about 3-4 minutes on one side or until they turn a lovely golden brown. Flip them carefully using a spatula and cook for an additional 2-3 minutes on the other side.

Step 5: Drain and Serve

Once cooked, transfer the latkes to a plate lined with paper towels to absorb any excess oil. Serve immediately while they are warm and crispy.

Dairy-Free/Gluten-Free Swaps

If you’re looking to make these Cheese Latkes dairy-free or gluten-free, here are some easy swaps:

• For dairy-free: Substitute the ricotta cheese with a dairy-free alternative, such as almond or cashew cheese.
• For gluten-free: Use a gluten-free all-purpose flour blend in place of regular flour.
• For added flavor, consider adding nutritional yeast to the batter for a cheesy taste without the dairy.
• Instead of eggs, you can use a chia or flaxseed egg as a binding agent (1 tablespoon ground chia or flax mixed with 2.5 tablespoons water, let sit for 5 minutes).

These alternatives ensure that everyone can enjoy the deliciousness of Cheese Latkes!

Pro Perspective

As a food blogger, I always emphasize the importance of using high-quality ingredients. When it comes to Cheese Latkes, your choice of ricotta can make a significant difference. Opt for fresh, whole milk ricotta for the best flavor and texture. Additionally, don’t hesitate to experiment with different spices or herbs in the batter, such as a pinch of nutmeg or fresh chives, to give your latkes a unique twist. The beauty of this recipe lies in its adaptability!

Best Ways to Store

If you have any leftover Cheese Latkes (though I doubt you will), here’s how to store them properly:

• Let the latkes cool completely before storing them.
• Place them in an airtight container, separating layers with parchment paper to prevent sticking.
• Refrigerate for up to 3 days or freeze for up to a month.
• To reheat, bake them in a preheated oven at 375°F (190°C) until warmed through and crispy.

Following these steps will ensure your latkes remain tasty for future snacking!

Ask & Learn

Can I use a different type of cheese in this recipe?

Absolutely! While ricotta is the star in this recipe, you can experiment with other cheeses like cottage cheese, cream cheese, or even a sharp cheddar for a different flavor profile.

How can I make these latkes spicier?

If you’re looking to add a kick, consider incorporating diced jalapeños or a pinch of cayenne pepper into the batter. This will give your Cheese Latkes a delightful spicy twist.

What’s the best way to serve Cheese Latkes?

Cheese Latkes can be served in various ways! For a savory option, top them with sour cream or crème fraîche and fresh herbs. For a sweet treat, serve them with a dusting of powdered sugar and a drizzle of honey or maple syrup.

Can I double or triple this recipe?

Yes! This recipe is easily scalable. Just keep in mind that cooking times may vary depending on the size of your skillet and the number of latkes you’re frying at once. Make sure not to overcrowd the pan!

Next Up in Your Queue

• Savory Sweet Potato Pancakes
• Classic Potato Latkes
• Cheese-Stuffed Zucchini Fritters
• Crispy Vegetable Pakoras

Final Thoughts

Cheese Latkes are a delightful and creative way to enjoy a beloved dish while adding a touch of elegance and richness. They are not only simple to make but also versatile enough to cater to a variety of palates and dietary preferences. So next time you’re in the mood for something a little different, give these Cheese Latkes a whirl. Your taste buds will thank you! Enjoy the crispy, cheesy goodness that will undoubtedly become a favorite in your kitchen. Happy cooking!