Bang Bang Chicken

If you’re craving something crispy, spicy, and utterly delicious, then look no further than Bang Bang Chicken! This dish is a flavor-packed sensation that combines tender chicken with a creamy, spicy sauce that will leave your taste buds dancing. The beauty of Bang Bang Chicken lies in its perfect balance of heat and sweetness, making it an irresistible choice for dinner or a party appetizer.

Whether you serve it over a bed of rice, toss it into a salad, or enjoy it on its own, this dish is sure to become a household favorite. Let’s dive into the details of how to make this delightful dish that you’ll want to whip up again and again!

Why You’ll Keep Making It

Bang Bang Chicken is not just another chicken recipe; it’s a culinary experience! Here’s why it will keep you coming back for more:

• Flavor Explosion: The combination of sweet chili sauce, Sriracha, and honey creates a uniquely addictive flavor profile that is hard to resist.
• Crispy Texture: The Panko breadcrumbs provide an incredible crunch, making each bite satisfying.
• Quick and Easy: This recipe can be prepared in under an hour, perfect for busy weeknights.
• Versatile: Enjoy it as a main dish, in wraps, or as a topping on salads.
• Impressive Presentation: The vibrant colors and crispy chicken make it visually appealing for gatherings.

The Essentials

To create your own Bang Bang Chicken, gather the following ingredients:

• 1 cup mayonnaise: This creamy base adds richness to the sauce.
• ½ cup sweet chili sauce: I used Franks for a delightful sweetness and mild heat.
• 1 tablespoon hot sauce: Sriracha gives that extra kick!
• 2 tablespoons honey: Adds a sweet touch that balances the spice.
• Salt and pepper: To taste.
• 4 boneless, skinless chicken breasts: Cut into small bite-sized pieces.
• ¾ cup all-purpose flour: For dredging the chicken.
• ¾ cup cornstarch: Helps achieve that extra crispy texture.
• 1 cup buttermilk: Use more if the batter is too thick.
• 1 tablespoon garlic powder: For a burst of flavor.
• 1 teaspoon smoked paprika: Adds depth and color.
• 1 teaspoon salt: Or to taste.
• ½ teaspoon pepper: Or to taste.
• 1 large egg: Binds the batter together.
• 1 cup Panko breadcrumbs: For that perfect crunch.
• Vegetable oil: For frying.

Must-Have Equipment

Before you start cooking, make sure you have the following kitchen tools:

• Large Mixing Bowls: For mixing the batter and sauce.
• Whisk: To combine ingredients smoothly.
• Frying Pan or Deep Fryer: For frying the chicken to perfection.
• Meat Thermometer: To ensure your chicken is cooked thoroughly.
• Slotted Spoon: For removing the chicken from the oil.
• Parchment Paper: To drain excess oil after frying.

Bang Bang Chicken Made Stepwise

Step 1: Prepare the Sauce

In a medium bowl, whisk together the mayonnaise, sweet chili sauce, hot sauce, and honey. Season with salt and pepper to taste. Set aside to let the flavors meld.

Step 2: Prepare the Chicken

In another bowl, mix the buttermilk, egg, garlic powder, smoked paprika, salt, and pepper. Add the chicken pieces and let them marinate for at least 15 minutes. This step ensures the chicken is flavorful and tender.

Step 3: Create the Breading Station

In separate shallow dishes, place the flour and cornstarch in one, and the Panko breadcrumbs in another. This setup will make the breading process easy.

Step 4: Bread the Chicken

Remove the chicken from the buttermilk mixture, allowing excess liquid to drip off. Dredge each piece in the flour and cornstarch mixture, then dip it back into the buttermilk, and finally coat it with Panko breadcrumbs. Ensure each piece is well-coated for maximum crispiness.

Step 5: Heat the Oil

In a large frying pan, heat about ½ inch of vegetable oil over medium-high heat. To test if the oil is ready, drop in a small piece of bread; if it sizzles, the oil is hot enough.

Step 6: Fry the Chicken

Carefully place the breaded chicken pieces in the hot oil, being sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Step 7: Drain and Toss

Once cooked, remove the chicken from the oil with a slotted spoon and place it on a plate lined with parchment paper to drain excess oil. Once all the chicken is fried, toss it in the prepared Bang Bang sauce until well coated.

Step 8: Serve

Serve the Bang Bang Chicken hot, garnished with chopped green onions or sesame seeds if desired. Enjoy with rice, in wraps, or on its own!

Variations for Dietary Needs

If you have specific dietary requirements, don’t worry! Here are some simple variations you can try:

• Gluten-Free: Use gluten-free all-purpose flour and gluten-free breadcrumbs.
• Dairy-Free: Substitute buttermilk with a plant-based milk and vinegar mixture, and use a dairy-free mayonnaise.
• Spicy Variation: Add more hot sauce to the marinade or the sauce for an extra kick.
• Vegetarian Option: Replace chicken with cauliflower florets or tofu for a delicious meatless version.

Chef’s Rationale

The magic of Bang Bang Chicken lies in its ability to satisfy cravings for both crunch and flavor. The use of buttermilk in the marinade not only tenderizes the chicken but also helps the coating adhere better. The combination of flour and cornstarch creates a light yet crispy exterior that contrasts beautifully with the juicy chicken inside. Additionally, the sweet and spicy sauce adds a layer of complexity that elevates this dish from ordinary to extraordinary.

Storage Pro Tips

If you happen to have leftovers (which are rare but may happen!), here’s how to store your Bang Bang Chicken:

Place the cooled chicken in an airtight container and refrigerate for up to 3 days. To reheat, place it in a preheated oven at 375°F (190°C) for about 10-15 minutes to regain its crispiness. Avoid microwaving as it can make the chicken soggy. The sauce can also be stored separately in the fridge for up to a week. Just give it a good stir before using it again!

Quick Q&A

Can I bake Bang Bang Chicken instead of frying it?

Yes! For a healthier version, you can bake the coated chicken in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until golden and cooked through.

Can I use frozen chicken for this recipe?

It’s best to use thawed, fresh chicken for even cooking and to achieve the desired texture. If using frozen chicken, make sure to thaw it completely before marinating.

What can I serve with Bang Bang Chicken?

This dish pairs wonderfully with jasmine rice, a crisp salad, or even in a wrap with fresh veggies. You can also serve it over noodles for a delightful twist!

Is Bang Bang Chicken spicy?

The spice level can be adjusted to your preference by varying the amount of hot sauce used in both the marinade and the sauce. Feel free to start with less if you prefer a milder flavor!

Cook This Next

If you love Bang Bang Chicken, here are some other recipes you should try:

• Teriyaki Chicken
• Sweet and Sour Chicken
• General Tso’s Chicken
• Garlic Chicken

Make It Tonight

You now have all the tools and knowledge to create your very own Bang Bang Chicken. With its crispy texture, bold flavors, and easy preparation, it’s the perfect dish to impress your family or guests. So, gather your ingredients, follow the steps, and get ready to enjoy a meal that’s sure to be a hit! Happy cooking!