Cinnamon Roll Protein Shake
If you’re looking for a delicious and nutritious way to kick-start your day or refuel post-workout, the Cinnamon Roll Protein Shake is the perfect choice. This shake combines the warm, comforting flavors of cinnamon rolls with the nutritional benefits of protein, making it a delightful treat that you can enjoy any time. Whether you’re in a hurry or want to savor a moment of indulgence, this shake will satisfy your cravings while nourishing your body. Let’s dive into the top reasons to whip up this delightful shake.
Top Reasons to Make Cinnamon Roll Protein Shake
- Nutritious Boost: Packed with protein and healthy ingredients, this shake supports muscle recovery and keeps you fuller for longer.
- Quick and Easy: It takes just a few minutes to prepare, making it a perfect on-the-go option for busy mornings.
- Delicious Flavor: Enjoy the comforting taste of cinnamon rolls without the guilt. This shake is a healthy twist on a classic treat.
- Customizable: Whether you want to add more sweetness or a nutty flavor, this shake can be easily tailored to your preferences.
- Perfect for Any Time: Enjoy it as a breakfast option, a post-workout snack, or even as a dessert.
What to Buy
To make your Cinnamon Roll Protein Shake, here’s what you’ll need:
- 1 cup milk of choice: Choose almond milk, oat milk, soy milk, or regular milk based on your preference.
- 1 scoop protein powder (30g): Vanilla or cinnamon-flavored protein powder works best.
- 6 oz vanilla yogurt or 1 banana: Use yogurt for creaminess or a banana for natural sweetness.
- 2 tsp ground cinnamon: The star ingredient that gives this shake its delicious cinnamon roll flavor.
- 1/8 tsp salt: Enhances the flavors and balances sweetness.
- Sweetener of choice: Adjust according to your taste; options include honey, maple syrup, or stevia.
- Optional spoonful of almond butter: Adds healthy fats and a nutty flavor for extra richness.
Kitchen Gear Checklist
- Blender: A high-speed blender will help achieve a smooth and creamy consistency.
- Measuring cups and spoons: For precise ingredient quantities.
- Glass or shaker bottle: Perfect for serving or taking your shake on the go.
- Spoon: For mixing in any additional ingredients, like almond butter.
Cinnamon Roll Protein Shake in Steps

Step 1: Gather Your Ingredients
Start by collecting all the ingredients listed above. Having everything ready will streamline the process.
Step 2: Measure and Add Ingredients to Blender
In your blender, combine 1 cup of milk of your choice, 1 scoop of protein powder, 6 oz of vanilla yogurt (or 1 banana), 2 tsp of ground cinnamon, and 1/8 tsp of salt. If you like it sweeter, add your preferred sweetener at this stage.
Step 3: Blend Until Smooth
Secure the lid on your blender and blend on high for about 30 seconds or until all ingredients are well combined and the mixture is smooth and creamy. If you’re adding almond butter, include it now and blend again.
Step 4: Taste and Adjust
Taste your shake and adjust sweetness or cinnamon levels according to your preference. Blend again briefly to mix in any adjustments.
Step 5: Serve and Enjoy!
Pour your Cinnamon Roll Protein Shake into a glass or shaker bottle. You can sprinkle a little extra cinnamon on top for garnish if you wish. Enjoy immediately!
If You’re Out Of…

- If you’re out of protein powder, you can use Greek yogurt for extra protein.
- If you don’t have vanilla yogurt, plain yogurt works fine, but you may want to add a bit more sweetener.
- If you don’t have ground cinnamon, you can use a cinnamon stick blended in for a different texture and flavor.
- If almond butter isn’t available, peanut butter or sunflower seed butter can be a great substitute.
Notes from the Test Kitchen
When developing this Cinnamon Roll Protein Shake, we found that using a banana instead of yogurt gives a naturally sweeter taste without needing much added sweetener. If you’re looking for a lower-calorie option, unsweetened almond milk makes a great base.
- For a thicker shake, add more yogurt or a handful of ice cubes before blending.
- To make it even more indulgent, consider adding a splash of vanilla extract for additional flavor.
Refrigerate, Freeze, Reheat
This shake is best enjoyed fresh, but if you have leftovers, you can refrigerate it for up to 24 hours. Just give it a good shake or stir before drinking. Freezing is not recommended as the texture may change once thawed.
Popular Questions
Can I use a different flavor of protein powder?
Absolutely! While vanilla works best for a cinnamon roll flavor, chocolate or even unflavored protein powder can be great alternatives depending on your taste preferences.
Is this shake suitable for meal replacement?
Yes, with its protein content and nutritious ingredients, this shake can serve as a quick meal replacement, especially when paired with a side of fruit or a handful of nuts.
Can I make this shake vegan?
Yes! Simply use plant-based milk, vegan protein powder, and dairy-free yogurt or a banana to keep it completely vegan.
How can I make this shake more filling?
If you want to make your shake more filling, consider adding a tablespoon of oats or a scoop of chia seeds for added fiber and healthy fats.
Keep Cooking
- Sally’s Healthy Smoothie Recipes
- Pinch of Yum’s Healthy Smoothies
- Minimalist Baker’s Smoothie Recipes
- Love and Lemons Smoothie Recipes
Final Bite
The Cinnamon Roll Protein Shake is not just another protein shake; it’s a delightful blend of flavors that brings joy to your taste buds while fueling your body. With its simple ingredients and easy preparation, this shake is perfect for anyone looking to enjoy a healthy yet indulgent treat. Whether you sip it as a morning energizer or a mid-afternoon pick-me-up, the Cinnamon Roll Protein Shake is sure to become a staple in your routine. Give it a try, and you’ll be amazed at how something so simple can taste so good!

Cinnamon Roll Protein Shake
Ingredients
- 1 cup milk of choice almond, oat, soy, or regular
- 1 scoop protein powder 30g, vanilla or cinnamon-flavored
- 6 oz vanilla yogurt or 1 banana for natural sweetness
- 2 tsp ground cinnamon
- 1/8 tsp salt
- sweetener of choice honey, maple syrup, or stevia, adjust to taste
- 1 spoonful almond butter optional, for extra richness
Instructions
- Gather all the ingredients listed.
- Measure and add 1 cup milk of choice, 1 scoop protein powder, 6 oz vanilla yogurt (or 1 banana), 2 tsp ground cinnamon, and 1/8 tsp salt to your blender. Add sweetener if desired.
- Secure the lid and blend on high for about 30 seconds until smooth and creamy. Add almond butter now if using and blend again.
- Taste the shake and adjust sweetness or cinnamon as desired. Blend briefly to mix adjustments.
- Pour into a glass or shaker bottle. Optionally sprinkle extra cinnamon on top. Enjoy immediately!
Equipment
- Blender
- Measuring Cups and Spoons
- Glass or shaker bottle
- Spoon
Notes
- Use a banana instead of yogurt for a naturally sweeter shake without much added sweetener.
- For a thicker shake, add more yogurt or a handful of ice cubes before blending.
- Consider adding a splash of vanilla extract for extra indulgent flavor.
- Refrigerate leftovers up to 24 hours and shake well before drinking; freezing is not recommended.
- Substitute peanut butter or sunflower seed butter if almond butter is unavailable.

