Panko Chicken With Apricot Dipping Sauce

If you’re looking for a delightful dish that balances crispy texture with a sweet, tangy kick, then this Panko Chicken With Apricot Dipping Sauce is just what you need. Perfect for weeknight dinners or casual gatherings, this recipe transforms simple chicken breasts into a flavor-packed meal that everyone will love. The crispy panko coating adds a satisfying crunch, while the apricot dipping sauce brings a unique and delicious twist. Let’s dive into how to make this delightful dish.

What Sets This Recipe Apart

What makes this Panko Chicken With Apricot Dipping Sauce truly special is the combination of textures and flavors. The chicken is pounded thin for even cooking and a delightful crunch, thanks to the panko breadcrumbs. The apricot dipping sauce, a blend of sweet and savory, elevates the dish, making it more than just your average chicken recipe. It’s easy to prepare, making it accessible for cooks of all skill levels.

What’s in the Bowl

To create this delicious Panko Chicken With Apricot Dipping Sauce, you’ll need the following ingredients:

• 4 small boneless skinless chicken breasts (about 6 ounces each, pounded to 1/4 inch thickness)
• 1/3 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups panko bread crumbs
• 1/4 cup oil for frying

For the Apricot Dipping Sauce, gather these ingredients:

• 3/4 cup apricot preserves/jam
• 3 tablespoons natural ketchup
• 3 tablespoons soy sauce
• 1 teaspoon Worcestershire sauce

Tools of the Trade

Before you start cooking, make sure you have the following tools handy:

• Meat mallet or rolling pin: For pounding the chicken to the desired thickness.
• Three shallow bowls: For the flour, eggs, and panko bread crumbs.
• Frying pan: A large skillet to fry the chicken.
• Spatula: For flipping the chicken while frying.
• Mixing bowl: To combine the ingredients for the dipping sauce.

Panko Chicken With Apricot Dipping Sauce Made Stepwise

Now that you have everything ready, let’s get cooking! Follow these simple steps to create the perfect Panko Chicken With Apricot Dipping Sauce.

Step 1: Prepare the Chicken

Start by placing the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound them to an even thickness of about 1/4 inch. This ensures even cooking and a tender result.

Step 2: Set Up the Breading Station

In three shallow bowls, set up your breading station. In the first bowl, add the all-purpose flour. In the second bowl, beat the two large eggs until well combined. In the third bowl, pour in the panko bread crumbs.

Step 3: Bread the Chicken

Dredge each chicken breast in the flour, shaking off the excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the panko bread crumbs, pressing lightly to adhere. Repeat this process for all chicken breasts.

Step 4: Heat the Oil

In a large frying pan, heat the 1/4 cup of oil over medium heat. You want the oil hot enough that a breadcrumb sizzles when it hits the pan, but not so hot that it burns.

Step 5: Fry the Chicken

Carefully place the breaded chicken breasts in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Use a spatula to flip the chicken gently. Once done, transfer the chicken to a plate lined with paper towels to absorb any excess oil.

Step 6: Make the Apricot Dipping Sauce

In a mixing bowl, combine the apricot preserves, natural ketchup, soy sauce, and Worcestershire sauce. Stir well until all ingredients are fully incorporated and the sauce is smooth.

Step 7: Serve and Enjoy!

Slice the crispy panko chicken and serve it with the apricot dipping sauce on the side. Enjoy this delightful dish with your favorite sides—think steamed vegetables, rice, or a fresh salad!

Smart Substitutions

If you’re looking to customize this recipe, consider these substitutions:

• Gluten-free option: Use gluten-free flour and gluten-free panko breadcrumbs.
• Apricot preserves: You can substitute with peach or mango preserves for a different flavor.
• Natural ketchup: Swap for a homemade tomato sauce or a different flavored ketchup.
• Oil for frying: Use coconut oil or avocado oil for a different flavor profile.

Insider Tips

• For extra crunch, double bread the chicken by dipping it back in the egg and then the panko a second time.
• Ensure the oil is hot enough before adding the chicken to prevent sogginess.
• Let the chicken rest for a few minutes after frying to maintain its juiciness.
• Experiment with spices in the flour mixture, like garlic powder or paprika, for added flavor.

Prep Ahead & Store

You can prepare the chicken and bread it ahead of time. Simply cover and refrigerate until you’re ready to fry. The apricot dipping sauce can also be made in advance and stored in the refrigerator for up to a week. Just give it a good stir before serving. For leftovers, store the chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain its crispiness.

FAQ

Can I bake the panko chicken instead of frying it?

Yes! Preheat your oven to 400°F (200°C). Place the breaded chicken on a baking sheet lined with parchment paper and spray lightly with cooking spray. Bake for about 20-25 minutes, flipping halfway through, until golden and cooked through.

What can I serve with Panko Chicken?

This dish pairs beautifully with a variety of sides, such as roasted vegetables, coleslaw, quinoa, or a simple garden salad. You can also serve it with rice or noodles for a heartier meal.

Can I freeze the breaded chicken?

Absolutely! You can freeze the breaded chicken before frying. Simply place the breaded pieces in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to cook, fry directly from frozen, just add a few extra minutes to the cooking time.

Is there a vegetarian version of this recipe?

Yes! You can substitute chicken with thick slices of eggplant or zucchini. Bread and fry them the same way for a delicious vegetarian alternative.

Next Up in Your Queue

• Spicy Sweet Potato Fries
• Creamy Garlic Pasta
• Roasted Brussels Sprouts with Balsamic Glaze
• Classic Chocolate Chip Cookies

The Takeaway

This Panko Chicken With Apricot Dipping Sauce is more than just a meal; it’s an experience filled with crunch, flavor, and comfort. Whether you’re serving it for family dinner or at a fun gathering, it’s bound to impress. The combination of crispy chicken and sweet, tangy sauce is a match made in culinary heaven. Plus, with the ease of preparation, you’ll find yourself making this dish again and again. Enjoy the delightful flavors and the satisfaction that comes from creating something truly delicious in your kitchen!