Homemade Cheesy Spinach Dip Chicken Pasta photo
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Cheesy Spinach Dip Chicken Pasta

If you’re on the lookout for a comforting and delicious meal that can be whipped up in no time, look no further than Cheesy Spinach Dip Chicken Pasta. This dish combines the creamy goodness of a classic spinach dip with the heartiness of chicken and pasta, making it perfect for dinner any night of the week. Whether you’re serving it to your family or entertaining guests, Cheesy Spinach Dip Chicken Pasta is sure to impress with its rich flavors and creamy texture.

Why It’s Crowd-Pleasing

The beauty of Cheesy Spinach Dip Chicken Pasta lies in its versatility and universally loved flavors. The combination of tender pasta, succulent chicken, and a creamy spinach dip-inspired sauce creates a dish that appeals to all ages. It’s a fantastic way to sneak in some greens while satisfying those cravings for cheesy comfort food. Plus, it’s easy to prepare and can be made in one pot, which means less cleanup and more time to enjoy your meal with loved ones.

What Goes Into Cheesy Spinach Dip Chicken Pasta

Creating this mouthwatering dish requires just a handful of ingredients that you may already have on hand. Here’s what you’ll need:

  • 2 cups uncooked penne rigate
  • 2 chicken breasts
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup sour cream or Greek yogurt
  • 4 oz cream cheese, softened
  • 1 cup half and half or whole milk
  • 1 package dry Ranch mix
  • 5 oz frozen spinach or 4 ounces of fresh
  • 1 cup shredded mozzarella cheese

What’s in the Gear List

Before you dive into cooking, gather the necessary kitchen tools. Here’s what you’ll need:

  • Large pot for boiling pasta
  • Skillet or large saucepan for cooking chicken and sauce
  • Mixing bowl for combining the creamy ingredients
  • Wooden spoon or spatula for stirring
  • Measuring cups and spoons

Cheesy Spinach Dip Chicken Pasta, Made Easy

Easy Cheesy Spinach Dip Chicken Pasta recipe photo

Ready to get cooking? Follow these simple steps to bring your Cheesy Spinach Dip Chicken Pasta to life!

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the uncooked penne rigate and cook according to the package instructions until al dente. Once cooked, drain and set aside.

Step 2: Prepare the Chicken

While the pasta is cooking, season the chicken breasts with kosher salt and black pepper. In a skillet over medium heat, add a drizzle of oil and cook the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

Step 3: Make the Creamy Spinach Sauce

In the same skillet, lower the heat and add the all-purpose flour. Stir for about a minute to cook out the raw flour taste. Then, add the sour cream (or Greek yogurt), softened cream cheese, half and half (or whole milk), and the ranch mix. Stir until everything is well combined and creamy.

Step 4: Add Spinach and Chicken

Incorporate the frozen spinach (or fresh if using) into the sauce. Stir until the spinach is heated through and evenly distributed. Next, fold in the sliced chicken.

Step 5: Combine Pasta and Sauce

Add the cooked penne rigate to the skillet with the creamy spinach sauce. Gently mix everything together, ensuring the pasta is well coated.

Step 6: Top with Mozzarella

Sprinkle the shredded mozzarella cheese over the pasta mixture. Cover the skillet with a lid for a few minutes, allowing the cheese to melt and become gooey.

Step 7: Serve and Enjoy!

Once the cheese has melted, give the pasta a final stir. Serve hot, garnished with additional mozzarella or fresh herbs if desired. Enjoy your delicious Cheesy Spinach Dip Chicken Pasta!

Swap Guide

Delicious Cheesy Spinach Dip Chicken Pasta shot

If you’re looking to customize your Cheesy Spinach Dip Chicken Pasta, consider these swaps:

  • Use whole wheat or gluten-free penne for a healthier or gluten-free option.
  • Swap chicken breasts for shredded rotisserie chicken for a quicker prep time.
  • Try different cheese varieties like cheddar or pepper jack for a unique flavor twist.
  • Use fresh herbs like basil or parsley to brighten up the dish.

Flavor Logic

The flavor profile of Cheesy Spinach Dip Chicken Pasta is a delightful combination of savory and creamy elements. Here’s what makes it so appealing:

  • The creamy sauce, made with sour cream or Greek yogurt, adds a tangy richness that pairs perfectly with the cheese.
  • The ranch seasoning brings a burst of flavor that elevates the dish, making it feel indulgent without being overly heavy.
  • Spinach contributes not only a nutritional boost but also a subtle earthiness that balances the richness of the cream and cheese.
  • The pasta serves as the perfect vessel, soaking up all the flavors and providing a satisfying bite.

Make-Ahead & Storage

Cheesy Spinach Dip Chicken Pasta is a great make-ahead meal that can save you time during busy weeknights. Here are some tips for prep and storage:

You can prepare the creamy sauce and cook the chicken in advance. Simply combine everything and store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, cook the pasta, combine it with the sauce, and heat it through. This dish can also be frozen for up to 3 months. To reheat, allow it to thaw overnight in the refrigerator and then warm it on the stovetop or in the microwave, adding a splash of milk if necessary to loosen the sauce.

Helpful Q&A

Can I use fresh spinach instead of frozen?

Absolutely! If you prefer fresh spinach, simply sauté it in the skillet until wilted before adding it to the sauce. Use about 4 ounces of fresh spinach for this recipe.

What can I serve with Cheesy Spinach Dip Chicken Pasta?

This dish is filling on its own but pairs nicely with a crisp side salad or steamed vegetables for a complete meal.

Can I make this recipe vegetarian?

Yes! You can easily make it vegetarian by omitting the chicken and adding extra vegetables like bell peppers, mushrooms, or zucchini.

How do I reheat leftovers?

Reheat leftovers on the stovetop over medium-low heat, stirring occasionally. You may need to add a splash of milk or water to loosen the sauce as it reheats.

Similar Recipes

If you enjoy Cheesy Spinach Dip Chicken Pasta, you might also like these delicious recipes:

Bring It Home

Now that you have the recipe for Cheesy Spinach Dip Chicken Pasta, it’s time to gather your ingredients and get cooking! This dish is not only delicious but also a wonderful way to bring family and friends together around the table. The creamy, cheesy goodness combined with tender chicken and pasta makes for a truly satisfying meal.

So, roll up your sleeves, put on some music, and enjoy the process of creating this delightful dish. You may just find that it becomes a regular in your weeknight dinner rotation!

Enjoy every bite of your Cheesy Spinach Dip Chicken Pasta!

Homemade Cheesy Spinach Dip Chicken Pasta photo

Cheesy Spinach Dip Chicken Pasta

This Cheesy Spinach Dip Chicken Pasta is creamy, comforting, and perfect for a quick weeknight dinner that everyone will love!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Keyword: Cheesy, Chicken, Comfort Food, Easy, Pasta, Quick, Spinach
Servings: 4 servings

Ingredients

  • 2 cups uncooked penne rigate
  • 2 chicken breasts
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup sour cream or Greek yogurt
  • 4 oz cream cheese softened
  • 1 cup half and half or whole milk
  • 1 package dry Ranch mix
  • 5 oz frozen spinach or 4 ounces fresh
  • 1 cup shredded mozzarella cheese

Instructions

  • Bring a large pot of salted water to a boil. Add the uncooked penne rigate and cook according to package instructions until al dente. Drain and set aside.
  • Season the chicken breasts with kosher salt and black pepper. In a skillet over medium heat, add a drizzle of oil and cook chicken for 6-7 minutes per side, until fully cooked. Remove and let rest before slicing into bite-sized pieces.
  • In the same skillet, lower heat and add all-purpose flour. Stir for about a minute to cook out raw flour taste. Add sour cream (or Greek yogurt), softened cream cheese, half and half (or whole milk), and Ranch mix. Stir until creamy and well combined.
  • Add frozen (or fresh) spinach to the sauce. Stir until heated through and evenly distributed. Fold in sliced chicken.
  • Add cooked penne rigate to skillet with creamy spinach sauce. Gently mix to coat pasta well.
  • Sprinkle shredded mozzarella cheese over pasta mixture. Cover skillet with lid for a few minutes until cheese melts and becomes gooey.
  • Give pasta a final stir. Serve hot, garnished with additional mozzarella or fresh herbs if desired. Enjoy!

Equipment

  • Large pot for boiling pasta
  • Skillet or large saucepan
  • Mixing Bowl
  • Wooden spoon or spatula
  • Measuring Cups and Spoons

Notes

  • Prepare the sauce and chicken ahead to save time on busy nights.
  • Swap chicken breasts for rotisserie chicken to speed up prep.
  • Use fresh spinach by sautéing until wilted before adding to sauce.
  • Freeze leftovers up to 3 months; thaw overnight before reheating.
  • Try different cheeses like cheddar or pepper jack for a unique flavor twist.

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