Seasoned Ground Chicken

Ground chicken is one of those versatile ingredients that can elevate a myriad of dishes, from tacos to pasta sauces. Perfectly seasoned, it can transform any meal into something special. Today, we’re diving into a delightful recipe for seasoned ground chicken that will become a staple in your kitchen.

Why You’ll Love This Recipe

This seasoned ground chicken recipe is incredibly easy to make and bursting with flavor. It’s a healthy alternative to traditional ground meat and can be used in a variety of dishes. Whether you’re preparing a quick weeknight dinner or meal prepping for the week ahead, this recipe is a game-changer. The combination of spices, including garlic powder, paprika, and thyme, creates a savory mix that pairs beautifully with different cuisines. Plus, it’s quick to whip up, making it perfect for busy schedules.

What You’ll Need

• 2 pounds ground chicken – This is the star of the dish, lean and packed with protein.
• 1 large onion, finely diced – Adds sweetness and depth of flavor.
• 1 teaspoon salt – Enhances the overall taste.
• 1 teaspoon garlic powder – Brings a lovely aromatic flavor.
• 1 teaspoon paprika – Adds a subtle smokiness and vibrant color.
• 1 teaspoon onion powder – Intensifies the onion flavor.
• 1 teaspoon ground black pepper – Provides a bit of heat.
• 1 teaspoon dried thyme – Introduces an earthy, herbal note.

Tools & Equipment Needed

• Large skillet – For cooking the seasoned ground chicken evenly.
• Wooden spoon or spatula – For stirring and breaking up the meat.
• Measuring spoons – To ensure accurate spice measurements.
• Cutting board and knife – For dicing the onion.

Directions: Seasoned Ground Chicken

Step 1: Prepare the Ingredients

Start by finely dicing the large onion. Make sure to have all your spices measured out and ready to go. This will streamline the cooking process.

Step 2: Heat the Skillet

In a large skillet, heat a drizzle of oil over medium heat. Allow it to warm up for a minute or two.

Step 3: Sauté the Onion

Add the finely diced onion to the skillet and sauté until it becomes translucent, about 4-5 minutes. Stir occasionally to prevent burning.

Step 4: Add the Ground Chicken

Once the onion is soft, add the 2 pounds of ground chicken to the skillet. Use your wooden spoon to break up the meat as it cooks.

Step 5: Season the Chicken

Sprinkle the salt, garlic powder, paprika, onion powder, ground black pepper, and dried thyme over the chicken. Mix well to ensure the spices are evenly distributed.

Step 6: Cook Through

Continue cooking the chicken for about 8-10 minutes, stirring frequently until the meat is no longer pink and fully cooked. Make sure to reach an internal temperature of 165°F (75°C).

Step 7: Taste and Adjust

Taste your seasoned ground chicken and adjust the seasoning if needed. You might want to add a little extra salt or spices according to your preference.

Step 8: Serve and Enjoy

Remove from heat and serve your seasoned ground chicken in tacos, on salads, or in any dish you desire. Enjoy the rich flavors and versatility!

If You’re Out Of…

• Ground chicken: Substitute with ground turkey or lean ground beef.
• Onion: Use shallots or leeks for a different flavor profile.
• Garlic powder: Fresh minced garlic works well as a substitute.
• Dried thyme: Oregano or Italian seasoning can be used as an alternative.

What I Learned Testing

• The key to flavorful ground chicken is in the seasoning—don’t hold back on those spices!
• Cooking the onion first creates a base of flavor that really enhances the dish.
• Using a combination of spices can take your ground chicken from bland to bold with minimal effort.
• Leftovers can be easily repurposed in other meals, making this a great option for meal prep.

Make Ahead Like a Pro

If you want to save time during the week, consider making this seasoned ground chicken in advance. It stores well in the refrigerator for up to 3 days or can be frozen for up to 3 months. Just make sure to cool it completely before transferring it to an airtight container for storage. When you’re ready to use it, simply reheat in a skillet or microwave until warmed through.

Reader Questions

Can I use fresh herbs instead of dried thyme?

Absolutely! Fresh herbs can add a vibrant flavor. Use about three times the amount of fresh herbs as you would dried.

What are some good dishes to use seasoned ground chicken in?

Seasoned ground chicken is fantastic in tacos, stuffed peppers, pasta sauces, or even on top of salads for added protein.

Can I make this recipe spicier?

Yes! You can add red pepper flakes or a dash of cayenne pepper to increase the heat level to your liking.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Just reheat before serving.

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Ready, Set, Cook

Now that you have the recipe and all the tips and tricks, it’s time to get cooking! This seasoned ground chicken will not only make dinner easier but also more flavorful. Remember, the beauty of this recipe lies in its versatility—don’t hesitate to experiment with additional spices or ingredients that you love! Enjoy the process, and savor every bite of your culinary creation.