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Seasoned Ground Chicken

This seasoned ground chicken is SO EASY! Bursting with savory spices, it’s perfect for quick dinners and meal prep versatility.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Keyword: Easy, Ground Chicken, Healthy, Meal Prep, Quick
Servings: 4 servings

Ingredients

  • 2 pounds ground chicken lean and packed with protein
  • 1 large onion finely diced
  • 1 teaspoon salt enhances the overall taste
  • 1 teaspoon garlic powder brings a lovely aromatic flavor
  • 1 teaspoon paprika adds a subtle smokiness and vibrant color
  • 1 teaspoon onion powder intensifies the onion flavor
  • 1 teaspoon ground black pepper provides a bit of heat
  • 1 teaspoon dried thyme introduces an earthy, herbal note

Instructions

  • Start by finely dicing the large onion. Make sure to have all your spices measured out and ready to go. This will streamline the cooking process.
  • In a large skillet, heat a drizzle of oil over medium heat. Allow it to warm up for a minute or two.
  • Add the finely diced onion to the skillet and sauté until it becomes translucent, about 4-5 minutes. Stir occasionally to prevent burning.
  • Once the onion is soft, add the 2 pounds of ground chicken to the skillet. Use your wooden spoon to break up the meat as it cooks.
  • Sprinkle the salt, garlic powder, paprika, onion powder, ground black pepper, and dried thyme over the chicken. Mix well to ensure the spices are evenly distributed.
  • Continue cooking the chicken for about 8-10 minutes, stirring frequently until the meat is no longer pink and fully cooked. Make sure to reach an internal temperature of 165°F (75°C).
  • Taste your seasoned ground chicken and adjust the seasoning if needed. You might want to add a little extra salt or spices according to your preference.
  • Remove from heat and serve your seasoned ground chicken in tacos, on salads, or in any dish you desire. Enjoy the rich flavors and versatility!

Equipment

  • Large Skillet
  • Wooden spoon or spatula
  • Measuring Spoons
  • Cutting board and knife

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
  • Substitute ground chicken with ground turkey or lean ground beef if needed.
  • Fresh herbs can be used instead of dried thyme; use about three times the amount of fresh herbs.