Name: Thai Chicken Flatbread Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 naan flatbread pizzas; 2 pieces chicken breasts (chopped into bite-size pieces); 1 teaspoon olive oil or coconut oil; 1 tablespoon reduced sodium soy sauce; 2 tablespoons water; 2 tablespoons brown sugar; 1 tablespoon lime juice; 1 teaspoon fish sauce (may substitute with soy sauce); 0.5 teaspoon Sriracha or Asian hot chili sauce (optional); 0.5 teaspoon garlic powder; 0.5 teaspoon dried basil; 0.5 teaspoon ground ginger; 0.5 teaspoon salt; 0.5 teaspoon pepper; 0.5 cup peanut butter (crunchy preferred); 0.125 red onion (thinly sliced); 2 cups shredded mozzarella cheese; 0.5 cup white bean sprouts; 0.33 cup matchstick carrots; 0.5 of 5.3 oz container coconut yogurt; 1.5 tablespoons mayonnaise; 0.5 teaspoon honey; 0.5 teaspoon lime juice; chopped cilantro (for garnish); chopped peanuts (for garnish)

Jump to Recipe

If you’re in the mood for a fusion dish that’s quick to prepare and bursting with flavor, look no further than this Thai Chicken Flatbread recipe! Combining the comforting chew of naan flatbreads with the vibrant flavors of Thai cuisine, this dish is perfect for a weeknight dinner or a fun gathering with friends. With juicy chicken, creamy peanut sauce, and a medley of fresh toppings, each bite is a delicious adventure. Let’s dive right into this delightful recipe!

Why Thai Chicken Flatbread Recipe is Worth Your Time

This Thai Chicken Flatbread recipe isn’t just delicious; it’s also incredibly versatile and easy to make. The combination of tender chicken, rich peanut butter, and zesty lime creates a dish that’s both satisfying and refreshing. Plus, the flatbread serves as a perfect canvas for all these flavors, allowing for a delightful crunch with every bite. Whether you’re a Thai food aficionado or a newcomer to its flavors, this recipe is sure to impress.

What You’ll Need

To whip up this Thai Chicken Flatbread, gather the following ingredients:

2 naan flatbread pizzas
2 chicken breasts, chopped into bite-size pieces
1 teaspoon olive oil or coconut oil
1 tablespoon reduced sodium soy sauce
2 tablespoons water
2 tablespoons brown sugar
1 tablespoon lime juice
1 teaspoon fish sauce (may substitute with soy sauce)
1/2 teaspoon Sriracha or Asian hot chili sauce (optional)
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup peanut butter (crunchy preferred)
1/8 red onion, thinly sliced
2 cups shredded mozzarella cheese
1/2 cup white bean sprouts
1/3 cup matchstick carrots
1/2 of a 5.3 oz. container of coconut yogurt
1 1/2 tablespoons mayonnaise
1/2 teaspoon honey
1/2 teaspoon lime juice
Chopped cilantro for garnish
Chopped peanuts for garnish

Tools & Equipment Needed

To make your Thai Chicken Flatbread, you will need:

Skillet: For sautéing the chicken and creating a delicious sauce.
Spatula: To stir and flip the chicken as it cooks.
Baking Sheet: To assemble and bake your flatbreads in the oven.
Mixing Bowls: For combining the peanut sauce and yogurt dressing.
Measuring Cups and Spoons: To ensure you get the right amounts of each ingredient.

Step-by-Step: Thai Chicken Flatbread Recipe

Step 1: Marinate the Chicken

In a mixing bowl, combine the chopped chicken breasts, olive oil, reduced sodium soy sauce, water, brown sugar, lime juice, fish sauce, Sriracha (if using), garlic powder, dried basil, ground ginger, salt, and pepper. Toss everything together until the chicken is well coated. Let this marinate for at least 15 minutes to allow the flavors to meld.

Step 2: Cook the Chicken

Heat a skillet over medium-high heat. Once hot, add the marinated chicken mixture. Sauté the chicken for about 7-10 minutes, stirring occasionally, until it is cooked through and browned. Remove from heat and set aside.

Step 3: Prepare the Peanut Sauce

In a separate mixing bowl, whisk together the peanut butter, lime juice, and honey until smooth and creamy. If the mixture is too thick, you can add a splash of water to reach your desired consistency.

Step 4: Assemble the Flatbreads

Preheat your oven to 400°F (200°C). On a baking sheet, lay out the naan flatbreads. Spread a generous amount of the peanut sauce over each flatbread, followed by a layer of the cooked chicken. Top with shredded mozzarella cheese, ensuring an even distribution.

Step 5: Bake the Flatbreads

Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is bubbly and golden brown.

Step 6: Add Fresh Toppings

Once out of the oven, sprinkle the flatbreads with thinly sliced red onion, white bean sprouts, matchstick carrots, and a drizzle of coconut yogurt mixed with mayonnaise and a bit of lime juice. Garnish with chopped cilantro and chopped peanuts for added crunch.

Better Choices & Swaps

If you’re looking to make this dish even healthier or cater to dietary preferences, consider these swaps:

Use whole grain naan for a fiber boost.
Swap chicken for tofu or tempeh for a vegetarian option.
Try almond butter or sunflower seed butter in place of peanut butter for nut-free diets.
Replace mozzarella cheese with a dairy-free cheese alternative if you’re avoiding dairy.

Pro Tips & Notes

For extra flavor, consider adding fresh lime zest to the peanut sauce.
Let the marinated chicken sit for longer if you have time—30 minutes to an hour can intensify the flavors.
Feel free to customize toppings based on what you have on hand; bell peppers, snap peas, or scallions would be delicious additions.
Watch the flatbreads closely in the oven to prevent over-browning.

Keep-It-Fresh Plan

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, place the flatbreads in the oven to maintain their crispness.

To freeze, wrap each flatbread individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to a month.
Reheat frozen flatbreads directly from the freezer in the oven at 375°F (190°C) for about 15-20 minutes or until heated through.

Quick Q&A

Can I use other types of flatbread besides naan?

Absolutely! Pita bread, pita chips, or even pizza dough can be great alternatives. Just adjust the baking time accordingly.

Is this recipe spicy? Can I adjust the heat level?

The recipe includes Sriracha, which adds a nice kick. You can easily omit it if you prefer a milder flavor, or add more if you’re a heat lover!

Can I make this recipe ahead of time?

Yes! You can marinate the chicken a day in advance and keep the toppings ready to go, making assembly quick and easy when you’re ready to eat.

What can I serve with Thai Chicken Flatbread?

This dish pairs wonderfully with a side of fresh green salad or a bowl of coconut soup for a complete meal. You could also serve it with steamed jasmine rice.

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Final Bite

This Thai Chicken Flatbread recipe is not just a meal; it’s a culinary experience that brings the vibrant flavors of Thailand right to your kitchen. With its combination of tender chicken, crunchy vegetables, and creamy sauces, it’s sure to become a new favorite. Whether you’re cooking for yourself or entertaining guests, these flatbreads are guaranteed to impress. So roll up your sleeves, get cooking, and enjoy every delectable bite of your homemade Thai Chicken Flatbread!

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