Baked Haddock

Baked Haddock is a simple, flavorful dish that transforms tender white fish fillets into a golden, cheesy delight. With just a handful of ingredients—olive oil, kosher salt, black pepper, Parmesan cheese, and fresh lemon slices—this recipe brings out the best in haddock, making it an easy weeknight dinner or an impressive meal for guests. It’s light, flaky, and packed with subtle, savory notes that pair beautifully with a crisp salad or roasted vegetables. Whether you’re new to baking fish or looking for a fuss-free recipe to add to your rotation, this Baked Haddock will become a go-to favorite.

Why This Recipe is a Keeper

This Baked Haddock recipe is a keeper because it’s incredibly straightforward yet delivers maximum flavor with minimal effort. The olive oil and seasoning create a perfect base, while the Parmesan adds a rich, slightly nutty crust that bakes up crisp and golden. It’s a healthy, protein-packed dish that’s ready in under 25 minutes, making it ideal for busy evenings. Plus, the lemon slices add a fresh, zesty note that brightens every bite. You don’t need fancy ingredients or complicated steps—just fresh haddock fillets and a few pantry staples. This recipe is highly adaptable, too, which means you can easily switch up the herbs or cheese to suit your taste.

Ingredient List

• 4 haddock fillets, about 6 ounces each
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1 lemon, sliced for garnish

Gear Checklist

• Baking dish or rimmed baking sheet – For easy cleanup and even cooking.
• Mixing bowl – To toss the fillets with oil and seasoning.
• Grater – For fresh Parmesan cheese.
• Spatula or tongs – To handle the delicate fish fillets carefully.
• Oven mitts – Safety first when handling hot dishes.

From Start to Finish: Baked Haddock

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature ensures your haddock cooks quickly while developing a lightly crisp top.

Step 2: Prepare the Haddock Fillets

Pat the haddock fillets dry with paper towels to remove excess moisture. This step is crucial for getting a nice crust from the Parmesan and olive oil.

Step 3: Season and Oil

Place the fillets in a mixing bowl. Drizzle with olive oil, then sprinkle the kosher salt and black pepper evenly over each piece. Toss gently to coat all sides.

Step 4: Arrange in Baking Dish

Lay the seasoned fillets in a single layer in your baking dish or on a rimmed baking sheet.

Step 5: Add Parmesan

Sprinkle the grated Parmesan cheese evenly over the top of each fillet. This will melt and form a golden crust during baking.

Step 6: Bake

Place the baking dish in the preheated oven. Bake for 12-15 minutes or until the fish flakes easily with a fork and the Parmesan is golden brown.

Step 7: Garnish and Serve

Remove from the oven and garnish with fresh lemon slices. Serve immediately with your favorite sides.

If you’re interested in pairing this with a tangy dip, check out the Homemade Tartar Sauce for a perfect complement.

Spring–Summer–Fall–Winter Ideas

• Spring: Serve with a fresh asparagus salad and new potatoes.
• Summer: Pair with grilled corn and a light cucumber dill salad.
• Fall: Accompany with roasted root vegetables and a warm quinoa pilaf.
• Winter: Enjoy alongside creamy mashed potatoes and sautéed kale or spinach.

What I Learned Testing

• Patting the fillets dry before seasoning really makes a difference in achieving a crispy, golden Parmesan topping.
• Don’t skip the lemon garnish! A squeeze of lemon right before eating brightens the flavors and cuts through the richness.
• Using freshly grated Parmesan cheese yields better flavor and texture than pre-grated varieties.
• Overbaking can dry out the fish, so keep an eye on the cooking time—12 to 15 minutes is just right.

Leftovers & Meal Prep

Baked Haddock reheats well in the oven or microwave, although the Parmesan crust may lose some crispness. Store leftovers in an airtight container in the refrigerator for up to 2 days. For meal prep, bake the fillets ahead of time and reheat gently, pairing with quick steamed vegetables or a simple grain like couscous or brown rice. You can also flake the leftover fish and add it to salads, tacos, or pasta dishes for a quick protein boost.

Baked Haddock Q&A

Can I use other types of fish for this recipe?

Absolutely! While this recipe is designed for haddock, other white fish like cod, pollock, or tilapia work well. Just adjust cooking times slightly for thicker or thinner fillets.

Is it possible to make this recipe gluten-free?

Yes, this recipe is naturally gluten-free since it doesn’t include any breadcrumbs or flour. Just ensure your Parmesan cheese is free from any additives that may contain gluten.

What sides go best with Baked Haddock?

Light, fresh sides complement the delicate fish beautifully. Roasted vegetables, steamed greens, or a crisp salad are excellent options. You might also enjoy it with a simple potato dish or even try pairing it with the Sheet Pan Lemon Garlic Cod With Green Beans for a seafood feast.

Can I prepare this recipe ahead of time?

You can season the fillets and grate the Parmesan in advance, then keep everything covered in the refrigerator until ready to bake. However, it’s best to bake the fish fresh for optimal texture and flavor.

Healthy-ish Favorites

• Sheet Pan Lemon Garlic Cod With Green Beans – A vibrant one-pan seafood dinner.
• Homemade Tartar Sauce – The perfect tangy dip for fish dishes.
• Beer Battered Fish – Crispy and indulgent, great for special occasions.

Next Steps

Once you’ve mastered this easy Baked Haddock, try experimenting with different toppings like fresh herbs, paprika, or a sprinkle of breadcrumbs for added texture. Pair this dish with seasonal vegetables or a vibrant salad to round out your meal. For a heartier option, serve it alongside your favorite grain or pasta. Don’t be afraid to get creative—this recipe is a fantastic canvas for flavors you love.

Enjoy the simplicity and deliciousness of this baked fish recipe tonight!

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