Baked Haddock
This Baked Haddock is SO EASY! Tender fillets topped with golden Parmesan and fresh lemon for a quick, flavorful weeknight dinner.
Servings: 4 servings
Ingredients
- 4 haddock fillets about 6 ounces each
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 lemon sliced for garnish
Instructions
Baked Haddock Instructions
- Preheat your oven to 400°F (200°C). This temperature ensures your haddock cooks quickly while developing a lightly crisp top.
- Pat the haddock fillets dry with paper towels to remove excess moisture. This step is crucial for getting a nice crust from the Parmesan and olive oil.
- Place the fillets in a mixing bowl. Drizzle with olive oil, then sprinkle the kosher salt and black pepper evenly over each piece. Toss gently to coat all sides.
- Lay the seasoned fillets in a single layer in your baking dish or on a rimmed baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the top of each fillet. This will melt and form a golden crust during baking.
- Place the baking dish in the preheated oven. Bake for 12-15 minutes or until the fish flakes easily with a fork and the Parmesan is golden brown.
- Remove from the oven and garnish with fresh lemon slices. Serve immediately with your favorite sides.
Equipment
- Baking dish or rimmed baking sheet
- Mixing Bowl
- Grater
- Spatula or tongs
- Oven mitts
Notes
- Patting fillets dry before seasoning ensures a crispy Parmesan crust.
- Freshly grated Parmesan cheese adds better flavor and texture than pre-grated.
- Watch baking time carefully to avoid drying out the fish; 12-15 minutes is ideal.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
- Try adding fresh herbs or paprika for a flavor twist.