Homemade Turkey Cheddar Apple Pinwheels photo
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Turkey Cheddar Apple Pinwheels

Turkey Cheddar Apple Pinwheels are the perfect blend of savory and sweet wrapped up in a wholesome whole wheat tortilla. These handheld delights combine tender turkey slices, sharp cheddar cheese, crisp apple matchsticks, fresh spinach, and a tangy mustard spread, making them an ideal lunchbox treat, quick snack, or light meal. The 10-inch whole wheat tortilla not only adds a subtle nutty flavor but also adds a boost of fiber, keeping you satisfied and energized throughout the day. Whether you’re packing lunch for yourself, your kids, or prepping for an on-the-go meal, these pinwheels come together effortlessly and taste incredible.

Why You’ll Love This Recipe

  • Balanced flavors: The tanginess of Dijon mustard perfectly complements the mild turkey, sharp cheddar, and sweet, crisp apple.
  • Simple and quick: Ready in under 10 minutes, this recipe is ideal for busy days or last-minute meal prep.
  • Nutritious ingredients: Whole wheat tortillas and fresh spinach add fiber and vitamins, while lean turkey provides protein.
  • Versatile and portable: These pinwheels make an excellent addition to lunch boxes alongside Cheddar Apple Thyme Biscuits or a crunchy side like Kettle Brand chips.
  • Kid-friendly: The fun pinwheel shape and familiar ingredients make it a hit with picky eaters.

What You’ll Need

  • 1 10-inch whole wheat tortilla
  • 1 tablespoon Dijon mustard (or your preferred mustard)
  • 4 deli slices turkey (choose natural, minimally processed turkey breast)
  • 4 slices Cheddar cheese
  • 1/2 cup fresh spinach leaves, washed and patted dry
  • 1/2 large apple, cut into 2-inch matchstick pieces (choose a crisp variety like Honeycrisp or Granny Smith)
  • Kettle Brand chips (for serving alongside)
  • Fresh fruit and veggies (optional, for packing in the lunch box)

Tools of the Trade

  • Sharp knife: For slicing the apple into matchsticks and cutting the pinwheels.
  • Cutting board: A clean surface to prep your ingredients safely.
  • Small bowl or ramekin: To mix or hold the mustard if desired.
  • Plate or work surface: To assemble the pinwheels.

Directions: Turkey Cheddar Apple Pinwheels

Easy Turkey Cheddar Apple Pinwheels recipe photo

Step 1: Prepare the Tortilla Base

Lay the 10-inch whole wheat tortilla flat on your plate or work surface. Spread the tablespoon of Dijon mustard evenly over the entire tortilla, leaving about a half-inch border around the edges to keep the filling from spilling out.

Step 2: Layer the Turkey and Cheese

Place the four deli turkey slices evenly across the tortilla, covering it but not overlapping too thickly. Next, layer the four slices of cheddar cheese over the turkey, ensuring every bite gets a cheesy touch.

Step 3: Add Fresh Greens and Apple

Scatter the half cup of fresh spinach leaves over the cheese layer, followed by the crisp apple matchsticks. The apple adds a delightful crunch and subtle sweetness that balances the savory ingredients.

Step 4: Roll and Slice

Starting from one edge, carefully roll the tortilla tightly but gently, ensuring all fillings stay inside. Once rolled, use your sharp knife to slice the log into 1-inch thick pinwheels. Depending on your tortilla size, you should get about 6 to 8 pinwheels.

Step 5: Serve or Pack

Arrange the pinwheels on a plate or pack them in a lunchbox alongside Kettle Brand chips and some fresh fruit or veggies for a complete, satisfying meal.

Allergy-Friendly Swaps

Delicious Turkey Cheddar Apple Pinwheels dish photo

  • Dairy-free: Substitute cheddar cheese with your favorite plant-based cheese alternative.
  • Gluten-free: Use a gluten-free tortilla instead of whole wheat.
  • Mustard sensitivity: Replace Dijon mustard with a mild mayonnaise or avocado spread.
  • Apple allergy: Swap the apple matchsticks for thin slices of pear or cucumber for a similar crunch.

Chef’s Notes

  • To keep the apples from browning, toss them lightly in a little lemon juice before adding to the pinwheels.
  • If you prefer a spicier kick, try using a honey mustard spread instead of plain Dijon.
  • For a heartier option, add a few slices of avocado or a smear of hummus before rolling.
  • Feel free to experiment with different cheese types; Monterey Jack or mozzarella work nicely too.

Keep It Fresh: Storage Guide

These Turkey Cheddar Apple Pinwheels are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. To prevent the tortilla from becoming soggy, wrap the pinwheels tightly in plastic wrap or parchment paper. If packing for lunch, keep the pinwheels chilled until ready to eat. Apples may release moisture, so packing a small paper towel in the container can help absorb any excess liquid.

Top Questions & Answers

Can I make these pinwheels ahead of time?

Yes! You can assemble the pinwheels the night before and store them in the fridge. However, for the best texture, slice them just before serving to prevent the tortilla and apples from getting soggy.

What type of turkey is best for this recipe?

Choose thinly sliced turkey breast, preferably deli-style or freshly roasted. Look for options without added preservatives or fillers to keep the flavors clean and simple.

Can I substitute the cheddar cheese with another variety?

Absolutely! Cheddar pairs wonderfully with the apple and turkey, but feel free to use Swiss, provolone, or even a smoked gouda for a different flavor profile.

How can I add more veggies to this recipe?

Try adding thinly sliced bell peppers, shredded carrots, or cucumber strips along with the spinach to boost the veggie content and add extra crunch.

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Before You Go

Before you dive into making these Turkey Cheddar Apple Pinwheels, gather all your ingredients and tools to streamline the process. Keep your apples crisp by prepping them last, and consider pairing your pinwheels with crunchy Kettle Brand chips and fresh fruit to round out the meal. This recipe’s perfect balance of savory, sweet, and fresh flavors will quickly make it a go-to for lunchboxes, picnics, or light dinners. Don’t be afraid to get creative with fillings and spreads to make it your own!

Turkey Cheddar Apple Pinwheels offer an unbeatable combination of flavors wrapped in a nutritious whole wheat tortilla. With minimal prep and ingredients you likely already have on hand, this recipe is a simple way to enjoy a fresh, flavorful, and portable meal. Whether packed for school, work, or a quick snack, these pinwheels bring a delightful crunch and satisfying taste in every bite. Try them alongside some crunchy chips and your favorite fresh fruit for a wholesome, balanced meal that everyone will love.

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Fresh Turkey Cheddar Apple Pinwheels

Homemade Turkey Cheddar Apple Pinwheels photo

Turkey Cheddar Apple Pinwheels

These Turkey Cheddar Apple Pinwheels are a quick, tasty blend of savory turkey, sharp cheddar, and crisp apple wrapped in a wholesome whole wheat tortilla.
Prep Time10 minutes
Total Time10 minutes
Course: Lunch, Snack
Cuisine: American
Keyword: Easy, Healthy, Lunchbox, Portable, Quick
Servings: 2 servings

Ingredients

  • 1 10-inch whole wheat tortilla
  • 1 tablespoon Dijon mustard (or your preferred mustard)
  • 4 slices deli turkey (choose natural, minimally processed turkey breast)
  • 4 slices Cheddar cheese
  • 1/2 cup fresh spinach leaves washed and patted dry
  • 1/2 large apple cut into 2-inch matchstick pieces (choose a crisp variety like Honeycrisp or Granny Smith)
  • Kettle Brand chips (for serving alongside)
  • Fresh fruit and veggies (optional, for packing in the lunch box)

Instructions

Directions: Turkey Cheddar Apple Pinwheels

  • Lay the 10-inch whole wheat tortilla flat on your plate or work surface. Spread the tablespoon of Dijon mustard evenly over the entire tortilla, leaving about a half-inch border around the edges to keep the filling from spilling out.
  • Place the four deli turkey slices evenly across the tortilla, covering it but not overlapping too thickly. Next, layer the four slices of cheddar cheese over the turkey, ensuring every bite gets a cheesy touch.
  • Scatter the half cup of fresh spinach leaves over the cheese layer, followed by the crisp apple matchsticks. The apple adds a delightful crunch and subtle sweetness that balances the savory ingredients.
  • Starting from one edge, carefully roll the tortilla tightly but gently, ensuring all fillings stay inside. Once rolled, use your sharp knife to slice the log into 1-inch thick pinwheels. Depending on your tortilla size, you should get about 6 to 8 pinwheels.
  • Arrange the pinwheels on a plate or pack them in a lunchbox alongside Kettle Brand chips and some fresh fruit or veggies for a complete, satisfying meal.

Equipment

  • Sharp Knife
  • Cutting Board
  • Small bowl or ramekin
  • Plate or work surface

Notes

  • To keep apples from browning, toss them lightly in lemon juice before adding to the pinwheels.
  • Substitute cheddar cheese with plant-based alternatives for a dairy-free version.
  • Store pinwheels in an airtight container in the fridge up to 24 hours; slice just before serving to avoid sogginess.

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