Directions: Turkey Cheddar Apple Pinwheels

• Lay the 10-inch whole wheat tortilla flat on your plate or work surface. Spread the tablespoon of Dijon mustard evenly over the entire tortilla, leaving about a half-inch border around the edges to keep the filling from spilling out.
• Place the four deli turkey slices evenly across the tortilla, covering it but not overlapping too thickly. Next, layer the four slices of cheddar cheese over the turkey, ensuring every bite gets a cheesy touch.
• Scatter the half cup of fresh spinach leaves over the cheese layer, followed by the crisp apple matchsticks. The apple adds a delightful crunch and subtle sweetness that balances the savory ingredients.
• Starting from one edge, carefully roll the tortilla tightly but gently, ensuring all fillings stay inside. Once rolled, use your sharp knife to slice the log into 1-inch thick pinwheels. Depending on your tortilla size, you should get about 6 to 8 pinwheels.
• Arrange the pinwheels on a plate or pack them in a lunchbox alongside Kettle Brand chips and some fresh fruit or veggies for a complete, satisfying meal.