Chicken Parmesan Stuffed Shells

Chicken Parmesan Stuffed Shells combine the comforting flavors of classic chicken parmesan with the fun, family-friendly twist of jumbo pasta shells filled with a creamy, cheesy chicken mixture. This dish brings together tender ground chicken, a blend of ricotta, mozzarella, and Parmesan cheeses, and a robust marinara sauce, all baked to bubbly perfection. It’s a hearty, satisfying meal that’s perfect for weeknight dinners, special occasions, or meal prep for the week ahead. Whether you’re a seasoned home cook or just starting out, this recipe is straightforward, flavorful, and sure to impress.

What Makes This Recipe Special

What sets these Chicken Parmesan Stuffed Shells apart is their perfect balance of creamy, cheesy filling and savory chicken, all enveloped in jumbo pasta shells that soak up marinara sauce beautifully. The use of ground chicken or finely chopped chicken breasts keeps the filling tender and moist, while the Italian seasonings add a fragrant depth that echoes the classic chicken parmesan flavor profile. Topped with a crisp layer of Panko breadcrumbs, these stuffed shells offer a delightful texture contrast. Plus, it’s a one-dish meal that’s as visually appealing as it is delicious.

What We’re Using

• 12 ounces jumbo pasta shells: These large shells are perfect for stuffing and hold the filling beautifully.
• 2 tablespoons olive oil: For sautéing the chicken and garlic, adding rich flavor.
• 1 lb ground chicken or boneless chicken breasts cut into small pieces: Provides the protein base for the filling.
• 1 teaspoon dried Italian seasonings: A blend of herbs like oregano, basil, and thyme for that classic Italian taste.
• 1/2 teaspoon salt: To enhance all the flavors.
• 2 cups whole milk ricotta cheese: Adds creamy texture and mild flavor.
• 2 cups shredded mozzarella cheese, divided: Half goes into the filling, half for topping to get that golden, melty crust.
• 1/2 cup grated Parmesan cheese: Adds a sharp, nutty flavor to the filling.
• 1 large egg: Helps bind the filling together.
• 4 cloves garlic, minced (or 1/2 teaspoon garlic powder): For aromatic depth.
• 4 cups marinara sauce: A robust tomato sauce that ties everything together.
• 1/2 cup Panko breadcrumbs: Adds a crunchy topping layer.
• Optional chopped parsley: For a fresh, colorful garnish.

Cook’s Kit

• Large pot: To boil the jumbo pasta shells until al dente.
• Large skillet: For cooking the ground chicken and garlic.
• Mixing bowls: To combine the cheese filling ingredients.
• Baking dish: A 9×13 inch pan works perfectly to bake the stuffed shells.
• Spoon or small cookie scoop: For stuffing the shells evenly.
• Aluminum foil: To cover the baking dish while baking and keep the shells moist.

Step-by-Step: Chicken Parmesan Stuffed Shells

Step 1: Prepare the Pasta Shells

Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente, usually about 9-11 minutes. Stir occasionally to prevent sticking. Drain and rinse with cold water to stop the cooking process. Set aside on a baking sheet lined with parchment paper, ensuring they don’t stick together.

Step 2: Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the ground chicken or finely chopped chicken breasts, 1 teaspoon dried Italian seasonings, and 1/2 teaspoon salt. Cook, stirring occasionally, until the chicken is no longer pink and cooked through, about 6-8 minutes. Add the minced garlic during the last minute of cooking to release its flavor without burning. Remove from heat and let cool slightly.

Step 3: Make the Filling

In a large mixing bowl, combine 2 cups of ricotta cheese, 1 cup of shredded mozzarella, 1/2 cup grated Parmesan, 1 large egg, and the cooked chicken mixture. Mix well until all ingredients are evenly incorporated. This mixture should be creamy and slightly firm enough to hold its shape when stuffed.

Step 4: Assemble the Stuffed Shells

Preheat your oven to 375°F (190°C). Spread 2 cups of marinara sauce evenly on the bottom of your baking dish. Carefully spoon the chicken and cheese filling into each jumbo shell, filling them generously but not overstuffing. Place each stuffed shell in the baking dish over the marinara sauce.

Step 5: Top and Bake

Pour the remaining 2 cups of marinara sauce evenly over the stuffed shells. Sprinkle the remaining 1 cup of mozzarella cheese and 1/2 cup Panko breadcrumbs over the top for a cheesy, crispy finish. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the topping is golden and bubbly.

Step 6: Garnish and Serve

Remove from the oven and let the dish rest for 5 minutes before serving. Sprinkle chopped parsley on top for a fresh pop of color. Serve these Chicken Parmesan Stuffed Shells alongside a crisp salad or crusty bread like Easy Garlic Bread to complete the meal.

International Equivalents

• Italy: Stuffed pasta like conchiglioni ripieni or cannelloni filled with meat and cheese.
• United States: Classic Chicken Parmesan served with spaghetti or as a sandwich.
• France: Gratin dishes with creamy cheese and breadcrumbs topping, like gratin dauphinois.
• Mexico: Enchiladas stuffed with chicken and cheese, topped with sauce and cheese.
• Middle East: Stuffed grape leaves or pastries with spiced meat and cheese fillings.

Frequent Missteps to Avoid

• Overcooking the pasta shells: They should be just al dente, as they will cook further in the oven. Overcooked shells will become mushy and may break when stuffing.
• Under-seasoning the chicken: Be generous with the Italian seasonings and salt to infuse the filling with flavor.
• Skipping the egg in the filling: The egg acts as a binder to keep the filling from falling apart inside the shells.
• Not covering the baking dish: Covering with foil helps keep the shells moist and prevents the sauce from drying out.
• Using low-quality marinara sauce: A flavorful marinara sauce elevates the entire dish, so choose a good quality store-bought sauce or make your own.

Storage & Reheat Guide

Store leftover Chicken Parmesan Stuffed Shells in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish, cover with foil, and warm in a 350°F (175°C) oven for 15-20 minutes until heated through. You can also microwave individual portions on medium power for 2-3 minutes, stirring halfway through if possible.

For longer storage, freeze the fully assembled dish (before baking) in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before baking as directed.

Ask & Learn

Can I use shredded chicken instead of ground chicken?

Absolutely! Shredded cooked chicken can be used for a different texture. Just make sure to mix it well with the cheeses and seasoning so every bite is flavorful.

Is there a way to make this recipe vegetarian?

Yes! Substitute the chicken with sautéed spinach, mushrooms, or a mix of roasted vegetables. You can find a delicious twist on stuffed shells in this Creamy Spinach Ricotta Stuffed Shells recipe.

Can I make the filling ahead of time?

Definitely. You can prepare the filling up to 24 hours in advance and keep it refrigerated. Just give it a good stir before stuffing the shells.

What can I serve with Chicken Parmesan Stuffed Shells?

This dish pairs wonderfully with a crisp green salad and sides like Easy Garlic Bread. For a richer option, a creamy pasta tossed in our Alfredo Sauce Recipe complements it beautifully.

Serve with These

• Easy Garlic Bread – Perfect for soaking up extra marinara sauce.
• Mixed green salad with lemon vinaigrette – Adds a fresh, tangy contrast.
• Alfredo Sauce Recipe tossed pasta – For those who want a creamy side dish.
• Roasted vegetables like zucchini or asparagus – Adds color and nutrition.

Final Thoughts

Chicken Parmesan Stuffed Shells are a delightful way to enjoy all the classic flavors of chicken parmesan in a fun, family-friendly format. This recipe is straightforward but packed with flavor, combining creamy ricotta and mozzarella cheeses with savory chicken and garlic, all nestled inside tender pasta shells. The crispy Panko topping adds an irresistible crunch that makes every bite satisfying. Whether you’re serving it for a cozy weeknight dinner or a special gathering, this dish is sure to become a favorite. Plus, it’s easy to customize with your favorite cheeses or herbs.

Give this recipe a try, and you’ll have a comforting, cheesy, and delicious meal that brings everyone to the table with smiles. Don’t forget to pair it with some Easy Garlic Bread or a fresh salad to round out the experience. Enjoy every bite of these irresistible Chicken Parmesan Stuffed Shells!

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