Skinny Pimento Cheese Spread

If you’re craving a creamy, flavorful spread that won’t weigh you down, this Skinny Pimento Cheese Spread is just what you need. It transforms traditional pimento cheese into a lighter, healthier version without sacrificing any of the rich, tangy, and slightly spicy flavors that make it such a Southern classic. By swapping full-fat ingredients for reduced-fat and fat-free alternatives, this recipe delivers all the cheesy goodness with fewer calories and less fat. Whether you’re looking for a tasty snack, a party appetizer, or a sandwich spread, this Skinny Pimento Cheese Spread is versatile, easy to make, and absolutely addictive.

What You’ll Love About This Recipe

This Skinny Pimento Cheese Spread hits all the right notes. First, it’s creamy and cheesy with just the perfect amount of kick from jalapeño and cayenne pepper. The green onions and garlic add layers of fresh, aromatic flavor that brighten every bite. Plus, the use of fat-free cream cheese and Greek yogurt keeps it light without compromising the texture or taste. You’ll enjoy the vibrant color from diced pimentos that make this spread as visually appealing as it is delicious.

Another thing to love? It’s incredibly quick to whip up, needing just a few simple ingredients and minimal preparation. Finally, it’s an excellent crowd-pleaser—serve it with crackers, spread it on your favorite bread, or use it as a dip for fresh veggies. This recipe is a fantastic way to enjoy a classic comfort food in a guilt-free way.

What to Buy

• 2 cups reduced-fat cheddar cheese, shredded: Look for a sharp cheddar to get that punchy cheese flavor.
• 1 green onion, diced: Adds a mild onion flavor and freshness.
• 1 garlic clove, minced: Essential for a hint of pungency and depth.
• 8 ounces fat-free cream cheese: Provides creaminess without unnecessary fat.
• 1/2 cup plain, fat-free Greek yogurt: Adds tang and lightness.
• 4 ounces diced pimentos, jarred and drained: The star ingredient, giving that classic pimento cheese taste and color.
• 1 small jalapeño pepper, seeded and minced: For a gentle spicy kick.
• 1/4 teaspoon black pepper: Balances the flavors.
• Kosher or sea salt, to taste: Enhances all the ingredients.
• 1/4 teaspoon cayenne pepper: Adds warmth and a subtle heat.

Appliances & Accessories

• Mixing bowl: For combining all the ingredients smoothly.
• Hand grater or pre-shredded cheese: Freshly shredded cheddar blends best.
• Sharp knife: To dice the green onion, jalapeño, and pimentos.
• Spoon or spatula: For mixing and folding the ingredients.
• Measuring spoons and cups: To ensure the perfect balance of spices and dairy.

The Method for Skinny Pimento Cheese Spread

Step 1: Prep Your Ingredients

Begin by shredding your reduced-fat cheddar cheese if it’s not pre-shredded. Dice the green onion finely and mince the garlic clove. Drain the jarred diced pimentos thoroughly to avoid excess moisture. Seed and mince the jalapeño pepper to control the heat level. This prep work ensures everything melds together perfectly without any watery or overly spicy surprises.

Step 2: Combine the Creamy Base

In a medium mixing bowl, add the fat-free cream cheese and plain fat-free Greek yogurt. Using a spoon or spatula, mix them together until smooth and creamy. This blend forms the base of your spread, delivering a luscious texture and tangy flavor that complements the sharpness of the cheddar.

Step 3: Add the Flavorful Bits

Fold in the shredded cheddar cheese, diced green onion, minced garlic, diced pimentos, and minced jalapeño. Stir gently to combine, making sure the ingredients are evenly distributed throughout the mixture. This step builds the characteristic texture and taste of your Skinny Pimento Cheese Spread.

Step 4: Season to Perfection

Sprinkle in the black pepper, cayenne pepper, and salt to taste. Mix again, tasting as you go, so you can adjust the seasoning to your preference. The cayenne pepper and jalapeño add just the right amount of warmth without overwhelming the other flavors.

Step 5: Chill and Serve

For the best flavor and texture, cover the bowl and refrigerate the spread for at least 1 hour before serving. This resting time allows the flavors to meld and the spread to firm up slightly, making it easier to scoop or spread. Serve chilled with your favorite crackers, fresh vegetables, or as a sandwich spread.

Spring to Winter: Ideas

• Use as a flavorful filling for sandwiches or wraps during spring picnics and summer barbecues.
• Spoon it over fresh cucumber slices for a quick and refreshing snack, similar to a Cucumber Salad In A Jar.
• Mix into scrambled eggs for a cheesy breakfast twist all year round.
• Serve alongside homemade crackers or bread, like peppery Cheddar Apple Thyme Biscuits, in cooler months for cozy comfort food vibes.
• Top your favorite salads with dollops of this spread as a creamy, spicy garnish.
• Add a spoonful to roasted vegetables or baked potatoes for added richness in winter.
• Use it as a dip paired with crunchy veggies or Homemade Croutons for an irresistible appetizer.

Frequent Missteps to Avoid

• Using full-fat ingredients: This will increase the calorie count and change the intended light texture of the spread.

• Not draining pimentos well: Excess liquid can make the spread watery and affect its consistency.

• Skipping the refrigeration step: The flavors need time to meld, so serving it immediately can result in a less vibrant taste.

• Leaving jalapeño seeds in: Seeds can add unexpected bitterness and too much heat; be sure to seed it carefully.

• Over-mixing the cheese: Stir gently to maintain some texture from the cheddar; overworking can make it too dense.

Save It for Later

This Skinny Pimento Cheese Spread stores beautifully in an airtight container in the refrigerator for up to 5 days. Because it contains dairy, be sure to keep it chilled and discard if any off smells or mold develop. Before serving leftovers, stir the spread well to reincorporate any separated liquids. It also freezes well for up to 2 months—thaw overnight in the fridge and stir before enjoying. This makes it a convenient make-ahead option for parties or quick snacks throughout the week.

Ask & Learn

Can I make this recipe without jalapeño if I don’t like spicy food?

Absolutely! You can omit the jalapeño and cayenne pepper for a milder version. The spread will still be flavorful with the garlic, green onion, and pimentos, just without the heat.

What can I use instead of fat-free cream cheese?

If fat-free cream cheese isn’t available, low-fat cream cheese works as a good alternative. It will add a bit more richness but still keep the spread lighter than traditional full-fat versions.

How do I adjust the texture if it’s too thick or too thin?

If your spread feels too thick, stir in a little more plain Greek yogurt a tablespoon at a time until you reach the desired consistency. If it’s too thin, adding extra shredded cheddar or chilling it longer will help thicken it up.

Can this spread be used in recipes beyond dips and sandwiches?

Definitely! Try mixing it into deviled eggs, spreading it on baked potatoes, or even dolloping it over grilled chicken for a tasty twist. It’s a versatile ingredient that adds creamy, cheesy flavor to many dishes.

Hungry for More?

If you love this Skinny Pimento Cheese Spread, keep experimenting with flavor add-ins like smoked paprika, fresh herbs, or even a splash of hot sauce for extra zing. This recipe is a fantastic base that invites your creativity and personal taste preferences. Enjoy it as a guilt-free indulgence any time of year!

This lighter take on a Southern favorite brings all the cheesy, tangy, and spicy elements you love, without the heaviness. Give it a try and savor every creamy, flavorful bite. Your taste buds—and waistline—will thank you!

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