Skinny Pimento Cheese Spread
This Skinny Pimento Cheese Spread is a lighter, creamy Southern classic with a tasty kick! Perfect as a snack, sandwich spread, or party appetizer.
Servings: 6 servings
Ingredients
- 2 cups reduced-fat cheddar cheese shredded
- 1 green onion diced
- 1 clove garlic minced
- 8 ounces fat-free cream cheese
- 1/2 cup plain fat-free Greek yogurt
- 4 ounces diced pimentos jarred and drained
- 1 small jalapeño pepper seeded and minced
- 1/4 teaspoon black pepper
- to taste Kosher or sea salt
- 1/4 teaspoon cayenne pepper
Instructions
Step 1: Prep Your Ingredients
- Shred the reduced-fat cheddar cheese if not pre-shredded. Dice the green onion finely and mince the garlic clove. Drain the jarred diced pimentos thoroughly. Seed and mince the jalapeño pepper.
Step 2: Combine the Creamy Base
- In a medium mixing bowl, add the fat-free cream cheese and plain fat-free Greek yogurt. Mix together until smooth and creamy.
Step 3: Add the Flavorful Bits
- Fold in the shredded cheddar cheese, diced green onion, minced garlic, diced pimentos, and minced jalapeño. Stir gently to combine evenly.
Step 4: Season to Perfection
- Sprinkle in the black pepper, cayenne pepper, and salt to taste. Mix again, tasting and adjusting seasoning as needed.
Step 5: Chill and Serve
- Cover and refrigerate the spread for at least 1 hour before serving to allow flavors to meld and texture to firm up. Serve chilled with crackers, vegetables, or bread.
Equipment
- Mixing Bowl
- Hand grater or pre-shredded cheese
- Sharp Knife
- Spoon or Spatula
- Measuring Spoons and Cups
Notes
- Drain diced pimentos well to avoid watery spread.
- Adjust heat by omitting jalapeño and cayenne for milder flavor.
- Store in airtight container in refrigerator up to 5 days; freezes well for 2 months.