Baked Coconut Cashew Chicken Bites

If you’re craving a crunchy, flavorful bite that combines the tropical sweetness of coconut with the satisfying crunch of cashews, then these Baked Coconut Cashew Chicken Bites are exactly what you need. Tender pieces of chicken breast are coated in a crispy, golden crust made from sweetened coconut flakes, roasted cashews, and panko breadcrumbs, then baked to perfection. Paired with a tangy pineapple-lime dipping sauce that has just the right kick of spice, this recipe is a delightful appetizer or meal that’s sure to impress your family and friends.

What Makes This Recipe Special

This recipe stands out because it combines unique textures and flavors in every bite. The coconut flakes add a natural sweetness and crispy texture, while the cashews bring a buttery, nutty crunch. Baking instead of frying keeps the chicken bites lighter and easier to prepare, but still irresistibly crispy. The pineapple-based dipping sauce balances the richness of the chicken with bright acidity and a touch of heat from sriracha, creating a harmonious flavor profile. Plus, it’s a versatile dish that works for weeknight dinners, parties, or game day snacks.

What Goes In

• 1 1/2 pounds chicken breasts, pounded thin or chicken tenders, cut into 1 to 2-inch pieces
• Nonstick cooking spray
• 2 tablespoons butter
• 1 tablespoon coconut oil or olive oil
• 1 cup sweetened coconut flakes
• 3/4 cup roasted salted cashews
• 3/4 cup panko bread crumbs
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• 1 large egg
• 1 egg yolk
• 1/2 cup all-purpose flour (for dredging)
• 1 tablespoon low sodium soy sauce
• 1 tablespoon brown sugar (for sauce)
• 2 teaspoons lime juice (for sauce)
• 1 (20 oz.) can crushed pineapple in juice
• 1/4 cup sugar (for sauce)
• 3 tablespoons lime juice (for sauce)
• 2 teaspoons cornstarch
• 1/2 teaspoon sriracha or more to taste

Before You Start: Equipment

• Baking sheet lined with parchment paper or a silicone baking mat for easy cleanup
• Food processor or blender to finely chop cashews and coconut flakes
• Mixing bowls for dredging and coating chicken
• Whisk for beating eggs and mixing sauces
• Measuring spoons and cups for accuracy
• Medium saucepan to prepare the pineapple dipping sauce
• Tongs or fork to coat chicken pieces without mess
• Wire rack (optional) to bake chicken bites evenly crispy

Baked Coconut Cashew Chicken Bites in Steps

Step 1: Prep the Chicken

Start by pounding your chicken breasts until they are about 1/2 inch thick, then cut them into bite-sized pieces around 1 to 2 inches. Using chicken tenders works just as well and skips the pounding step. Pat the pieces dry with paper towels to help the coating stick better.

Step 2: Make the Coating Mix

In a food processor, pulse together the sweetened coconut flakes, roasted cashews, and panko breadcrumbs until you have a coarse, crumbly mixture. Transfer this to a shallow bowl. In another small bowl, combine the salt, brown sugar, garlic powder, ginger powder, black pepper, onion powder, chili powder, and cayenne pepper. Mix these spices into the coconut-cashew-panko blend.

Step 3: Prepare the Dredging and Egg Wash

Place 1/2 cup flour in a shallow bowl for dredging the chicken pieces. In a separate bowl, whisk together the egg, egg yolk, melted butter, coconut or olive oil, and soy sauce until smooth.

Step 4: Coat the Chicken

Dredge each chicken piece in the flour first, shaking off excess. Then dip it into the egg wash, ensuring it’s fully coated. Finally, press the chicken into the coconut-cashew-panko mixture, pressing gently to adhere the coating well.

Step 5: Arrange and Bake

Place the coated chicken bites on a parchment-lined baking sheet or a wire rack set over a baking sheet. Lightly spray the chicken with nonstick cooking spray to help with browning. Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, turning halfway through, until the chicken is cooked through and the coating is golden and crispy.

Step 6: Make the Pineapple Dipping Sauce

While the chicken bakes, combine the crushed pineapple (with juice), sugar, brown sugar, lime juice, and soy sauce in a small saucepan. Bring to a simmer over medium heat. Mix the cornstarch with a tablespoon of water to make a slurry, then whisk it into the sauce. Cook for a few minutes until thickened. Stir in sriracha to taste for a spicy kick.

Step 7: Serve and Enjoy

Remove the chicken bites from the oven and serve warm with the pineapple dipping sauce on the side. These bites are perfect for dipping and make a crowd-pleasing appetizer or a fun main course.

No-Store Runs Needed

• Use pantry staples like all-purpose flour, brown sugar, and spices you likely already have
• Frozen or fresh chicken tenderloins work great and may already be in your freezer
• Sweetened coconut flakes and roasted cashews can be replaced with unsweetened or raw versions if needed, adjusting sugar accordingly
• Crushed pineapple in juice is a common canned good in most kitchens
• Common oils like olive or coconut oil are versatile and often on hand for cooking

Pitfalls & How to Prevent Them

• Coating falling off: Make sure to pat the chicken dry and firmly press the coating onto each piece. Using a flour dredge before the egg wash helps the coating stick better.
• Chicken drying out: Pound the chicken evenly thin to ensure quick, even cooking. Avoid overbaking by checking the chicken at 15 minutes.
• Sauce too thin or thick: Carefully measure cornstarch and mix it with water before adding. If too thick, add a splash of water; if too thin, simmer longer.
• Spice level too high: Adjust the cayenne and sriracha according to your heat preference. Start small and add more gradually.

Keep-It-Fresh Plan

To keep your Baked Coconut Cashew Chicken Bites fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or conventional oven at 350°F for 10 minutes to bring back the crispiness. Avoid microwaving as it can make the coating soggy. The pineapple dipping sauce can be kept separate in the fridge for up to a week and stirred well before serving.

Popular Questions

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs can be used for a juicier bite. Just be sure to cut them into similar-sized pieces and adjust cooking time as thighs may take a couple minutes longer.

Is it possible to make these gluten-free?

Absolutely. Substitute the all-purpose flour and panko breadcrumbs with gluten-free versions. You can also use gluten-free soy sauce for the marinade and sauce to keep it fully gluten-free.

Can I prepare these chicken bites ahead of time?

You can coat the chicken bites and refrigerate them for a few hours before baking. However, for the best texture, bake just before serving. The sauce can be made ahead and reheated gently.

What can I serve with these chicken bites?

These bites pair wonderfully with a simple side salad, steamed rice, or crunchy veggies. For a complete meal, try pairing them with our Thai Coconut Zucchini Noodle Soup to complement the tropical flavors.

Healthy-ish Favorites

• Crispy Oven Baked Chicken Tenders – A lighter take on classic fried chicken tenders
• Air Fryer Buffalo Chicken Wings – Spicy and crispy wings made healthier with air frying
• Thai Coconut Zucchini Noodle Soup – A refreshing and light soup packed with flavor

The Last Word

Baked Coconut Cashew Chicken Bites are an exciting way to elevate simple chicken into an irresistible treat. The combination of crispy coconut and crunchy nuts with a sweet and tangy pineapple sauce offers an explosion of flavors and textures that will have everyone coming back for more. Plus, baking instead of frying keeps things lighter without sacrificing that satisfying crunch. Whether you’re serving them as an appetizer or a fun dinner, these bites are sure to be a hit at your table.

Ready to make these delicious bites? Gather your ingredients, preheat your oven, and get ready for a tropical chicken experience that’s bursting with flavor and perfect for any occasion.

Share on Pinterest