Chipotle Peach Shrimp Tacos with Slaw

There’s something truly magical about the combination of smoky chipotle, sweet ripe peaches, and tender shrimp all wrapped up in a soft corn tortilla. These Chipotle Peach Shrimp Tacos with Slaw bring together bold flavors and fresh textures that make every bite a celebration of summer and spice. Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, these tacos deliver a perfect balance of heat, sweetness, and crunch. Ready in just about 30 minutes, they’re as approachable as they are delicious.

Why This Recipe Is a Must-Try

If you love shrimp tacos but crave something with a little extra zing, this recipe is your new go-to. The smoky warmth of the chipotle sauce pairs wonderfully with juicy, diced peaches, creating a unique flavor profile that’s both refreshing and satisfying. The crunchy slaw made from cabbage, carrots, and fresh cilantro tossed in a honey-lime dressing adds a bright, tangy contrast that elevates the dish to another level. Plus, using simple pantry spices like cumin and garlic powder means this recipe is easy to throw together without sacrificing flavor.

These tacos are perfect for those who appreciate bold and fresh flavors with minimal fuss. For a crispier shrimp option, you can even try cooking the shrimp in an air fryer—this technique locks in juiciness and adds a delightful texture that pairs beautifully with the slaw. If you want more inspiration on quick, fresh dinner ideas, check out this Fresh Peach Salsa Chicken Sheet Pan recipe that also celebrates peaches in a tasty, wholesome way.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 ripe peaches, diced
• 2 tablespoons chipotle sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup green cabbage, finely shredded
• 1/2 cup carrots, grated
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• 1 tablespoon honey
• 1/2 teaspoon chili powder

How To Make Chipotle Peach Shrimp Tacos with Slaw

Step 1: Prepare the Shrimp

In a medium bowl, toss the peeled and deveined shrimp with olive oil, chipotle sauce, garlic powder, cumin, salt, and pepper. Make sure each shrimp is well coated with the spices and sauce. This mixture will infuse the shrimp with smoky heat and bring out their natural sweetness.

Step 2: Cook the Shrimp

Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery. Remove from heat and set aside.

Step 3: Make the Peach Slaw

In a large bowl, combine the finely shredded green cabbage, grated carrots, chopped cilantro, and diced peaches. In a small bowl, whisk together lime juice, honey, chili powder, salt, and pepper. Pour the dressing over the slaw and toss well to coat everything evenly. The sweetness of the peaches combined with the tangy lime and honey dressing creates a refreshing crunch.

Step 4: Warm the Tortillas

Warm the corn tortillas on a dry skillet over medium heat for about 30 seconds on each side until they are pliable and slightly toasted. Warming the tortillas helps prevent them from breaking when folded around the filling.

Step 5: Assemble the Tacos

Place a few cooked shrimp on each tortilla, then top generously with the peach slaw. You can add an extra squeeze of lime or a sprinkle of fresh cilantro if desired. Serve immediately for the best flavor and texture.

Expert Tips

• For even more flavor, marinate the shrimp in the chipotle sauce and spices for 15-20 minutes before cooking.
• If you want an extra crispy shrimp texture, try cooking the shrimp in an air fryer shrimp instead of the skillet.
• Use ripe peaches for the best sweetness and juiciness in the slaw; if peaches are out of season, mango can be a great substitute.
• Don’t skip warming the tortillas—this step makes them more flexible and enhances their flavor.
• Adjust the spice level by adding more or less chipotle sauce according to your heat preference.
• If you prefer a milder slaw, reduce the chili powder or omit it entirely and add a pinch of smoked paprika instead.

Variations and Customizations

• Protein Swap: Replace shrimp with grilled chicken or firm tofu for a different protein option.
• Cheese Addition: Add crumbled queso fresco or cotija cheese on top for a creamy, salty touch.
• Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce to the tacos for extra heat.
• Vegan Version: Use grilled or pan-fried seasoned mushrooms instead of shrimp and substitute honey with agave syrup in the slaw dressing.
• Extra Crunch: Sprinkle toasted pepitas or pumpkin seeds over the slaw for added texture.
• Guacamole: Add a dollop of fresh guacamole or sliced avocado to complement the smoky chipotle flavors.

How to Store Leftovers

If you have leftovers, store the cooked shrimp and slaw separately in airtight containers in the refrigerator. The shrimp will keep well for up to 2 days, while the slaw can last for 3 days but is best enjoyed fresh for maximum crunch. Avoid storing the assembled tacos as the tortillas can become soggy. When ready to eat, reheat the shrimp gently in a skillet or microwave and warm the tortillas before assembling your tacos again.

FAQ

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before seasoning and cooking to prevent excess water from affecting the texture.

What if I can’t find chipotle sauce?

If chipotle sauce isn’t available, you can substitute with chipotle powder mixed with a bit of tomato paste or adobo sauce. Adjust the quantity to your preferred spice level.

How can I make the slaw ahead of time?

You can prepare the slaw a few hours in advance and refrigerate it in an airtight container. The flavors will meld nicely, but toss it again before serving to redistribute the dressing.

Are corn tortillas gluten-free?

Yes, corn tortillas are naturally gluten-free, making this recipe suitable for those avoiding gluten.

Conclusion

These Chipotle Peach Shrimp Tacos with Slaw offer a delightful blend of smoky heat, juicy sweetness, and crisp freshness that’s hard to resist. Quick to prepare and bursting with flavor, they’re perfect for any occasion—from casual dinners to weekend entertaining. With flexible variations and simple ingredients, this recipe invites you to get creative and enjoy a vibrant, tasty meal that celebrates the best of seasonal produce and bold spices. Give it a try and savor every bite of this unforgettable taco experience!

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