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Homemade Chipotle Peach Shrimp Tacos with Slaw recipe photo
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Chipotle Peach Shrimp Tacos with Slaw

This Chipotle Peach Shrimp Tacos with Slaw recipe is bursting with smoky heat, juicy sweetness, and crisp freshness — perfect for a quick, vibrant dinner!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Easy, Quick, Shrimp, Summer, Tacos
Servings: 4 servings

Ingredients

  • 1 lb shrimp peeled and deveined
  • 2 ripe peaches diced
  • 2 tablespoons chipotle sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup green cabbage finely shredded
  • 1/2 cup carrots grated
  • 1/4 cup cilantro chopped
  • 1 lime juice juice of 1 lime
  • 1 tablespoon honey
  • 1/2 teaspoon chili powder

Instructions

  • In a medium bowl, toss the peeled and deveined shrimp with olive oil, chipotle sauce, garlic powder, cumin, salt, and pepper. Make sure each shrimp is well coated.
  • Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until pink and opaque. Remove from heat.
  • In a large bowl, combine shredded green cabbage, grated carrots, chopped cilantro, and diced peaches.
  • In a small bowl, whisk together lime juice, honey, chili powder, salt, and pepper. Pour over the slaw and toss well to coat.
  • Warm the corn tortillas on a dry skillet over medium heat for about 30 seconds on each side until pliable and slightly toasted.
  • Place a few cooked shrimp on each tortilla, then top generously with the peach slaw. Serve immediately.

Equipment

  • Medium Bowl
  • Large Bowl
  • Small Bowl
  • Large Skillet

Notes

  • Marinate shrimp in chipotle sauce and spices 15-20 minutes for more flavor.
  • Use an air fryer to cook shrimp for extra crispiness.
  • Substitute mango for peaches if out of season.