If you’re on the hunt for a quick and delicious dip that packs a flavorful punch, look no further than this 4 Ingredient Guacamole Recipe. With just four simple ingredients, this guacamole comes together in minutes and is perfect for your next gathering or a casual night in. Whether you’re pairing it with tortilla chips, spreading it on toast, or adding it to tacos, this recipe is sure to impress!

Why It Works Every Time

The beauty of this 4 Ingredient Guacamole Recipe lies in its simplicity. The creamy texture of ripe avocados, combined with the zesty lime juice, provides the perfect balance of flavor. The finely chopped red onion adds a touch of crunch and a mild sweetness, while the sea salt enhances all the ingredients. With just these four components, you can create a delicious dip that is both fresh and satisfying.

Ingredient Notes

Medium Avocados (280g flesh) – Choose avocados that are ripe but still firm. They should yield slightly to gentle pressure.
Lime Juice – Freshly squeezed lime juice adds brightness and prevents the avocados from browning. Adjust the amount to suit your taste.
Small Red Onion (20g, finely chopped) – Red onion provides a mild flavor that complements the creaminess of the avocado. Finely chop for better integration into the guacamole.
Sea Salt – Enhances the flavors of the ingredients. Start with a teaspoon and adjust to your preference.

Gear Checklist

Mixing Bowl – A medium-sized bowl works best for mashing and mixing the ingredients.
Fork or Potato Masher – Use a fork for a chunkier guacamole, or a potato masher for a smoother texture.
Chopping Board – Essential for chopping your onion and preparing the avocados.
Knife – A sharp knife is necessary for slicing avocados and chopping onions.

Step-by-Step: 4 Ingredient Guacamole Recipe

Step 1: Prepare the Avocados

Cut the medium avocados in half and remove the pits. Scoop out the flesh into a mixing bowl.

Step 2: Mash the Avocados

Using a fork or potato masher, mash the avocado to your desired consistency. For a chunkier guacamole, leave some larger pieces; for a smoother texture, mash thoroughly.

Step 3: Add the Lime Juice

Squeeze the juice of one lime over the mashed avocado. This adds flavor and helps keep the guacamole vibrant green.

Step 4: Mix in the Onion and Salt

Add the finely chopped red onion and sea salt to the bowl. Stir until combined. Taste and adjust the seasoning if necessary.

Spring to Winter: Ideas

Serve with tortilla chips for a classic appetizer.
Spread on toast for a delicious breakfast or brunch option.
Add as a topping for tacos, burritos, or nachos for a creamy finish.
Use as a dip for fresh vegetables or crackers during spring and summer gatherings.

What Could Go Wrong

Even the best of us can encounter hiccups in the kitchen. Here are some common pitfalls to avoid:

Avocados Too Ripe: Overripe avocados can lead to a mushy guacamole. Choose avocados that are ripe but still firm.
Too Much Lime Juice: While lime adds flavor, too much can make the guacamole overly tart. Start with a tablespoon and adjust to your taste.
Chunky Onion: If the onion is too large, it can overpower the other flavors. Make sure to finely chop it for a balanced taste.
Insufficient Seasoning: Taste your guacamole before serving and adjust the salt as needed. It can make a significant difference!

Storage Pro Tips

Guacamole is best enjoyed fresh, but if you need to store it, follow these tips:

Transfer to an airtight container and press plastic wrap directly onto the surface of the guacamole to minimize air exposure.
Store in the refrigerator for up to 2 days. Keep in mind that it may brown slightly, but a quick stir will help restore its vibrant color.
If you notice browning, you can also squeeze a bit more lime juice on top before sealing.

Quick Questions

Can I add other ingredients to this guacamole recipe?

Absolutely! Feel free to add diced tomatoes, cilantro, garlic, or jalapeños for a more complex flavor. Just remember to keep the balance in mind.

How can I tell if an avocado is ripe?

A ripe avocado will yield slightly when pressed. The skin should be dark green or nearly black, depending on the variety. Avoid avocados that feel mushy.

Can I make this guacamole ahead of time?

While guacamole is best fresh, you can prepare it a few hours in advance. Just follow the storage tips to keep it fresh.

What can I do with leftover guacamole?

Leftover guacamole can be used in a variety of ways! Spread it on sandwiches, mix it into egg salad, or use it as a dressing for salads.

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Time to Try It

Now that you have all the details for this 4 Ingredient Guacamole Recipe, it’s time to gather your ingredients and get started. This recipe is not only easy but also customizable to suit your taste preferences. Whether you enjoy it as a dip, spread, or topping, this guacamole is bound to become a staple in your kitchen. So grab some ripe avocados and lime, and let’s make some guacamole that will steal the show!

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