4 Ingredient Guacamole Recipe
This 4 Ingredient Guacamole Recipe is quick, fresh, and bursting with flavor! Perfect for dips, toast, or tacos with just ripe avocados, lime, onion, and sea salt.
Servings: 4 servings
Ingredients
- 2 medium Avocados ripe but firm, approx. 280g flesh
- 1 lime Lime Juice freshly squeezed
- 20 g Red Onion small, finely chopped
- 1 tsp Sea Salt adjust to taste
Instructions
- Cut the medium avocados in half and remove the pits. Scoop out the flesh into a mixing bowl.
- Using a fork or potato masher, mash the avocado to your desired consistency. For chunkier guacamole, leave some larger pieces; for smoother, mash thoroughly.
- Squeeze the juice of one lime over the mashed avocado. This adds flavor and keeps the guacamole vibrant green.
- Add the finely chopped red onion and sea salt to the bowl. Stir until combined. Taste and adjust the seasoning if necessary.
Equipment
- Mixing Bowl
- Fork or potato masher
- Chopping board
- Knife
Notes
- Use ripe but firm avocados to avoid mushy guacamole.
- Adjust lime juice to balance tartness and prevent browning.
- Store guacamole in an airtight container with plastic wrap pressed on the surface to minimize browning.