Walking Dirt Cups with Oreos
When it comes to fun, nostalgic desserts, few things can compete with Walking Dirt Cups with Oreos. These delightful treats are a playful twist on a classic dessert that brings back childhood memories, all while being incredibly easy to make. The combination of creamy chocolate pudding, whipped topping, and crunchy Oreos topped off with gummy worms creates a whimsical treat that is perfect for parties, picnics, or just a fun night in. Let’s dive into how to create these delicious cups that will have everyone saying “wow”!
Why It Works Every Time
Walking Dirt Cups with Oreos work effortlessly because they combine familiar flavors and textures into a single, delightful dessert. The rich chocolate pudding provides a smooth and creamy base, while the crushed Oreos add a satisfying crunch that mimics the look of dirt. The addition of whipped topping lightens the dessert, making it feel indulgent yet airy. And let’s not forget the gummy worms, which add a playful element that transforms these cups into a feast for the eyes as well as the taste buds. The best part? They are super easy to assemble, making them an ideal choice for both novice and experienced bakers alike.
What You’ll Need
- 12 mini Oreo snack packs (1 oz each)
- 3.9 oz instant chocolate pudding
- 2 cups milk
- 8 oz whipped topping, thawed
- 12 gummy worms, cut in half
Gathering these ingredients will set you up for success in creating your Walking Dirt Cups with Oreos. Each component is key in bringing this fun dessert to life!
Kitchen Gear Checklist
- Mixing bowl – for combining the pudding and milk.
- Whisk – to mix the pudding until smooth.
- Spoon or spatula – for folding in the whipped topping.
- Individual cups or jars – for serving your dirt cups.
- Measuring cups – to accurately measure out your ingredients.
Having the right gear on hand will streamline the process and make assembly a breeze!
Walking Dirt Cups with Oreos in Steps

Step 1: Prepare the Pudding
In a mixing bowl, combine the 3.9 oz of instant chocolate pudding mix with 2 cups of milk. Whisk together until the mixture is smooth and well combined. Let it sit for about 5 minutes to thicken.
Step 2: Fold in the Whipped Topping
Once the pudding has thickened, gently fold in the 8 oz of thawed whipped topping. This will give your dirt cups a light and fluffy texture, balancing out the rich chocolate flavor.
Step 3: Crush the Oreos
Open the mini Oreo snack packs and crush the cookies into fine crumbs. You can do this by placing them in a zip-top bag and using a rolling pin or your hands. Set aside some crumbs for topping later.
Step 4: Layer the Ingredients
In your individual cups or jars, start by adding a layer of the chocolate pudding mixture. Follow this with a layer of crushed Oreos, then repeat until your cup is filled, finishing with a layer of Oreos on top.
Step 5: Add the Gummy Worms
For a fun finishing touch, place the halved gummy worms on top of the final layer of crushed Oreos. This gives the appearance of worms crawling through dirt, making your dessert even more irresistible!
Step 6: Chill and Serve
Refrigerate your Walking Dirt Cups with Oreos for at least 30 minutes before serving. This allows the flavors to meld together and ensures a cool, refreshing treat when you are ready to enjoy.
Customize for Your Needs

- Swap chocolate pudding for vanilla pudding for a different flavor base.
- Add layers of fruit, such as strawberries or raspberries, for a fresh twist.
- Use different candy toppings, like gummy frogs or chocolate rocks, for added fun.
- Substitute gluten-free Oreos if you need a gluten-free option.
Customization is key when making Walking Dirt Cups with Oreos. Don’t hesitate to get creative!
Pitfalls & How to Prevent Them
While making Walking Dirt Cups with Oreos is generally straightforward, there are a few pitfalls to avoid:
- Don’t rush the pudding thickening process; allowing it to sit for the recommended time is crucial.
- Be gentle when folding in the whipped topping to maintain the airy texture.
- Ensure your gummy worms are fresh; stale candy may not hold up well in the dessert.
- Over-crushing the Oreos can lead to a powdery texture; aim for a mix of small crumbs and larger pieces for the best bite.
Being aware of these common pitfalls will help you create the perfect Walking Dirt Cups with Oreos every time.
Keep-It-Fresh Plan
Walking Dirt Cups with Oreos can be kept in the refrigerator for up to 2 days. To prevent the Oreos from becoming too soggy, store them in an airtight container separately and layer them just before serving. If you’re making these ahead of time, it’s best to wait to add the gummy worms until just before you’re ready to serve, to keep them looking fresh and vibrant.
Ask & Learn
Can I make these dirt cups in advance?
Yes! You can prepare the pudding and layer the cups a day ahead of time, but it’s best to add the gummy worms right before serving to keep them fresh.
What can I use instead of Oreos?
If you want a change, you can use other chocolate cookies or even graham crackers for a different flavor profile.
How can I make this a healthier version?
You can opt for sugar-free pudding, reduced-fat whipped topping, and use a smaller amount of crushed cookies for a lighter version of Walking Dirt Cups with Oreos.
Are these suitable for kids’ parties?
Absolutely! Walking Dirt Cups with Oreos are a hit at kids’ parties and are easy for little hands to enjoy without any fuss.
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Bring It Home
Walking Dirt Cups with Oreos are not just a dessert; they are an experience that brings joy and nostalgia to any gathering. With their fun presentation and delicious flavor, these cups are sure to be a conversation starter. The layers of creamy pudding, crunchy Oreos, and playful gummy worms create a delightful treat that both kids and adults adore. Whether you’re celebrating a birthday, hosting a barbecue, or simply indulging your sweet tooth, these Walking Dirt Cups with Oreos will surely delight and satisfy. So gather your ingredients, get your cups ready, and let the fun begin!

Walking Dirt Cups with Oreos
Ingredients
- 12 mini packs Oreo snack packs 1 oz each
- 3.9 oz instant chocolate pudding mix
- 2 cups milk
- 8 oz whipped topping thawed
- 12 gummy worms cut in half
Instructions
Walking Dirt Cups with Oreos in Steps
- In a mixing bowl, combine the 3.9 oz of instant chocolate pudding mix with 2 cups of milk. Whisk together until the mixture is smooth and well combined. Let it sit for about 5 minutes to thicken.
- Once the pudding has thickened, gently fold in the 8 oz of thawed whipped topping to give a light and fluffy texture.
- Open the mini Oreo snack packs and crush the cookies into fine crumbs. Set aside some crumbs for topping later.
- In individual cups or jars, layer chocolate pudding mixture and crushed Oreos, repeating until cups are filled, finishing with a layer of Oreos on top.
- Place the halved gummy worms on top of the final layer of crushed Oreos for a fun, playful look.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and for a refreshing treat.
Equipment
- Mixing Bowl
- Whisk
- Spoon or Spatula
- Individual cups or jars
- Measuring Cups
Notes
- For best texture, allow pudding to thicken fully before folding in whipped topping.
- Store Oreos separately to prevent sogginess if making ahead.
- Add gummy worms just before serving to keep them fresh and vibrant.

